My family loves brownies, and these Killer Fudge Brownies are my go-to when we want a quick dessert in the middle of the week. A few years back I made these Killer Fudge Brownies for my son’s religious education class. I remember getting a thank you note from the students. One of the boys (not mine) said, Mrs. M, you make the best brownies. So if you are looking for the best fudge brownie recipe you have found it.
I have been changing my recipe up a little over the years and I came up with these Reese’s Peanut Butter Cup Brownies. that you may also enjoy.
How To Make Killer Fudge Brownies From Scratch
These Killer Fudge Brownies do take a little bit of time to make because they are made from scratch. Trust me when I say they are so worth the time it takes to make them.
Whenever I do any baking I normally use Blue Bonnet margarine. I have discovered that for my baking chocolate I really like the taste of Ghiradelli Baking Chocolate. Of course, you should use whatever your preferred choice is in margarine and chocolate.
I have found that both the margarine and chocolate melt better if they are cubbed and chopped up some.
In a medium-size saucepan, you will add the margarine and chocolate. On a medium-low temperature start to melt margarine and chocolate until both are completely melted. Stirring the whole time to make sure that the margarine and chocolate don’t burn.
When the margarine and chocolate are melted remove from heat. I have found that beating the eggs up some before I add them to the margarine and chocolate helps the eggs mix in better.
You will then add the sugar and vanilla extract making sure to mix the sugar in really well. Don’t want any sugar lumps in your brownies.
With having the sugar all mixed in it’s time to add the flour. Mix until you have all the flour incorporated.
Spray a 9×13 baking dish with cooking spray pour the brownie mixture into the baking dish. Place into a 350℉ oven baking 30 minutes or until done.
Like I said my family loves brownies and these have to be their favorite by far. When I make them the happy three can polish them off in a days time. Sometimes I will add chopped nuts or/add chocolate chips to the brownie mixture to kick them up a notch. We have also made brownie sundaes using this brownie recipe.
Hope your family enjoys these Killer Fudge Brownies as much as my family does.
Other My Creative Manner recipes you may enjoy are:
Killer Fudge Brownies
Killer Fudge Brownies that are easy to make from scratch. You will have everyone begging for these homemade Killer Fudge Brownies
- 1 Cup margarine Cubed
- 2 Ounces Unsweetened Baking Chocolate chopped up
- 2 Ounces Sweetened Baking Chocolate chopped up
- 4 Eggs beatened
- 2 Cups Sugar
- 2 Teaspoons Vanilla Extract
- 1 2/3 Cup Flour
Preheat oven to 350℉
Spray 9x13 baking dish with cooking spray, set aside
In a medium-size saucepan add the margarine and chocolate. On medium-high heat melt margarine and chocolate until all is completely melted. Stirring continuously.
With Chocolate and margarine melted add the beaten eggs, mixing until combined.
Add sugar and Vanilla Extract stir in until all is mixed well.
Add flour to the mixture until there are no lumps.
Place in oven and bake for 30 minutes or until done
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