It’s supposed to be springtime here in Michigan but mother nature seems to be having a hard time remembering this.
This last week it was so cold that we even had an ice storm that blessed the kids with a day off of school. So why not make a quick and simple chili recipe to help take the chill out of us.
How To Make The Best Chili
My chili recipe only has 10 ingredients but has a lot of flavors.
Ground Beef, diced canned tomatoes, chili beans, tomato sauce, canned chopped green chilis, chili seasoning, onion, minced garlic, pepper and seasoning salt. This simple and easy recipe can be done on the stovetop, crock pot or in an Instant Pot.
Start by frying up the ground beef, onion, and garlic in a frying pan, season with pepper, seasoning salt, and half the package of chili seasoning. Once the meat is all cooked drain any fat drippings from the meat.
While the meat is cooking you can add to a large saucepan the rest of the ingredients. Add the ground beef once it is all cooked. Mix all the ingredients together and simmer on low for 10-15 minutes.
My family doesn’t like too spicy of food, so this chili recipe isn’t all that spicy. If you would like it spicier you could always add some hot sauce or more chili seasoning.
Top this delicious bowl of chili off with a sprinkling of cheddar cheese and a dollop of sour cream. A nice slice of cornbread goes really well with this chili.
Here’s to a nice dish of chili~Jen
Other My Creative Manner Recipes you may like
Here I show you how I did this Chili recipe in my Instant Pot.
The perfect chili recipe for those cold nights.
- 1.5 Pounds Ground Beef
- 2 Cans Diced tomatoes juice and all
- 1 Can Chili Beans
- 2 Cans Tomato Sauce
- 4 oz Green Chilies Canned
- 1 Package McCormicks Chili Seasoning Use half for seasoning meat the other half in sauce
- 1 Medium Size Onion Finely Diced
- 1 Teaspoon Minced Garlic
- 1/2 Teaspoon Pepper
- 1 Teaspoon Seasoning Salt
In a frying pan begin browning the ground beef, onion, and garlic. Seasoning the meat with the pepper, seasoning salt and half of the packet of chili seasoning
Drain any fat dripping from the ground beef once it's all browned
In a large saucepan add the diced tomatoes, tomato sauce, chili beans, green chilies, and the rest of the chili seasoning packet
Simmer over low heat for 10 minutes