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Pumpkin Pie Recipe From Scratch

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Slice of pumpkin pie on a white plate. The words Pumpkin pie from scratch are in a circle at the bottom left corner of the picture.

Thanksgiving is one of those holidays that I have great memories looking back on. It's a great time of the year to gather together as a family and rejoice in your many blessings that you are thankful for.

This year we will be celebrating Thanksgiving with our neighbors that have become great friends to us.

Like every year at Thanksgiving, I will be making my pumpkin pie recipe.

pie crust in a pie plate.

In order to have a great pumpkin pie, you first need a great crust. Last week I showed you all how to make a pie crust, this will be the crust that I use for my pumpkin pie. Let's get started on the filling.

Best Pumpkin Pie Recipe

Sugar, can pumpkin, and cinnamon in a metal mixing bowl.

In my Kitchen Aid mixer, I added: canned pumpkin, sugar, flour, ground cinnamon, ground ginger, and ground nutmeg. Mixed these together.

I added slightly beaten eggs to the pumpkin and spice mixture. With the mixer on low, I slowly added the evaporated milk and milk.

Mixing all the ingredients together.

Pumpkin pie batter in a metal mixing bowl.

This is how the filling will look once all the ingredients are mixed together.

Just looking at this picture I can smell all the wonderful flavors that are in this pumpkin pie filling.

A delicious homemade pumpkin pie done from scratch. This is the perfect pie for the up coming holidays or anytime of the year. #mycreativemanner #pumpkinpie #easypumpkinpie #fromscratch #recipe

Before I had mixed all the ingredients for the filling I had prepared my crust. How to make a pie crust recipe is what I used for the crust to this pie.

With the crust prepared in a 9-inch pie plate, I poured the prepared filling into the crust.

A delicious homemade pumpkin pie done from scratch. This is the perfect pie for the up coming holidays or anytime of the year. #mycreativemanner #pumpkinpie #easypumpkinpie #fromscratch #recipe

I like to cover my pumpkin pie with foil for half the baking time. This helps with two things, first being since the pie needs to bake for a long time the foil will protect the crust edges from burning.

The second is that the foil will help trap the heat in and speed up the baking time some.

After about 40 minutes of bake time, I remove the foil and bake the rest of the time without the foil on.

Pumpkin Pie from scratch

Pumpin pie on a plate.

Just look at that golden crust and creamy pumpkin-y custard! I highly recommend taking the time to make this pumpkin pie for your Thanksgiving dinner this year.

Slice of pumpkin pie on a white plate. The words Pumpkin pie from scratch are in a box at the top l eft corner of the picture.

Topping this pumpkin pie with a dollop of whipped topping only adds to the goodness of this pie ~ Jenny

Other My Creative Manner recipes you may enjoy are:

  • How To Make A Pie Crust
  • Baked Cheesecake with Cherry Topping
  • Molten Chocolate Lava Cake
Slice of pumpkin pie on a white plate. The words Pumpkin pie from scratch are in a box at the bottom left corner of the picture.
Print

Pumpkin Pie Recipe from Scratch

A delicious homemade pumpkin pie done from scratch. This is the perfect pie for the upcoming holidays or any time of the year. 

Course Dessert
Cuisine American
Keyword Best Dessert Recipes, Dessert Recipe, Easy Dessert Recipe With Few Ingredients, Easy Dessert Recipes With Pictures, Easy Desserts From Scratch, Pumpking Pie
Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Cooling time 1 hour
Total Time 1 hour 45 minutes
Servings 8 people
Calories 157 kcal
Author Jennifer

Ingredients

Pumpkin Pie Filling

  • 16 Ounces Canned Pumpkin
  • ¼ Cup Flour
  • ⅔ Cup Sugar
  • 1 Teaspoon Ground Cinnamon
  • ½ Teaspoon Ground Ginger
  • ½ Teaspoon Ground Nutmeg
  • 3 Egg Slightly beaten
  • 5 Ounces Evaporated Milk
  • ½ Cup Milk

Instructions

  1. In a mixing bowl combine pumpkin, sugar, flour, cinnamon, ginger, and nutmeg.

  2. Add the beaten eggs, mixing until all ingredients are combined. 

  3. Gradually stir in evaporated milk and milk; mixing well. 

  4. Pour filling into a prepared pie crust.

  5. Cover with foil and bake at 375℉ for 40 minutes.

  6. Remove foil and continue baking at 375℉ for another 40 minutes or until knife inserted into the center of the pie comes out clean.  

  7. Cool completely before serving. Store covered in a refrigerator. 

Recipe Notes

I like to place my pie plate on a cookie sheet before placing them in the oven. This helps with these pies that like to spill over. 

 

I used How to make a pie crust for my pumpkin pie crust. 

Nutrition Facts
Pumpkin Pie Recipe from Scratch
Amount Per Serving (8 g)
Calories 157 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 68mg23%
Sodium 52mg2%
Potassium 221mg6%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 21g23%
Protein 5g10%
Vitamin A 8981IU180%
Vitamin C 3mg4%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
How to make the best pumpkin pie #mycreativemanner #pumpkinpie #easypumpkinpie #fromscratch #recipe
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Jennifer - My Creative Manner
Welcome to My Creative Manner, I’m so happy to have you here! My name is Jennifer but my friends and family call me Jen. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. Life can get busy but our goal is family first, so meals together are a must in our home. I have always had a love of cooking and baking.
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