Garlic Cheese Ball

Are you planning a party? Or are you going to a party and you need to bring a dish to pass? This garlic cheese ball recipe is the perfect dish to bring. I have been making this for party’s or just for family movie nights for some time now. It is always a crowd pleaser. Did I mention it’s easy to make?

Classic Cheese Ball Recipe

What you will need for this garlic cheese ball recipe is. Cream cheese that is at room temperature.  One jar of Old English and Roka Blue Cheese Spread. Garlic Powder and chopped pecans. That’s all the ingredients now its time to make the ball.

How to make the classic cheese ball

Having the cream cheese at room temperature helps with mixing the other ingredients together. I normally will set the cream cheese out about 15 minutes before I’m going to make the cheese ball. In a large bowl add the cream cheese. Add a jar each of Old English Cheese Spread and Roka Blue Cheese Spread. These cheese spreads can be found in the refrigerated cheese section at your grocery store, I use the Kraft brand. Add the garlic powder and mix all the ingredients together, I use my hand mixer for this.

When everything is mixed together, place cheese ball on saran wrap and form into a ball shape. Wrap the ball up in the saran wrap and place in the freezer for 20 minutes. Placing the cheese ball into the freezer helps to firm the ball up enough to add the chopped pecans.

While the cheese ball is in the freezer I chop the pecans. After the cheese ball has been in the freezer for 20 minutes I remove it from the saran wrap and place it on a plate. I then add the chopped pecans to the ball by pressing the pecans into the cheese ball with my hand.

Refrigerate until needed then serve with your favorite crackers.

I hope you enjoy this Garlic Cheese Ball recipe as much as we do ~ Jenny

Other My Creative Manner Recipes you may enjoy are:

Raspberry Cranberry Jello Salad

Pickle Wrapped Egg Rolls

Instant Pot Hard Boiled Eggs

5 from 1 vote

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Garlic Cheese Ball Recipe

The best cheese ball recipe made with cream cheese, Old English and Roka Blue Cheese Spread, Garlic Powder, and chopped pecans. 

Course Appetizer

Cuisine American

Keyword Cheese, Cheeseball, Cream Cheese, Old English Cheese, Pecans, Roka Blue Cheese

Prep Time 30 minutes

Total Time 30 minutes

Servings 18 People

Calories 97 kcal

Author Jennifer

Ingredients

• 2 8 Ounce Cream Cheese Soften
• 1 Jar Old English Cheese Spread
• 1 Jar Roka Blue Cheese Spread
• 1/4 Teaspoon Garlic Powder
• 1/2 Cup Pecans

Instructions

1. In a large bowl add cream cheese, Old English Cheese, Roka Blue Cheese, and Garlic Powder. Mix together until combined.

2.  When ingredients are mixed together spoon the cheese out onto saran wrap. Make into a ball. Place into the freezer for 20 minutes.

3. After 20 minutes remove the ball from the saran wrap and place on a plate. 

4. Press the chopped pecans into the cheese ball. 

5. Refrigerate until ready to use. Enjoy on crackers.