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Pumpkin Pecan Cobbler

We may earn money or products from the companies mentioned on this site.
Pecan cobbler in a bowl with ice cream.
Pumpkin cobbler in a dish with ice cream.

Pumpkin Pecan Cobbler is an easy and simple fall dessert recipe that is served warm along with a scoop of ice cream and a drizzle of caramel sauce.

Eggless dessert recipe in a baking dish.

It's the season for fall desserts which ultimately means pumpkin or apple desserts. If you are looking for an easy fall dessert recipe then we have the perfect one for you. This pumpkin pecan cobbler is loaded with flavors of pumpkin, cinnamon, nutmeg, and cloves.

How To Make Pumpkin Pecan Cobbler

One of the things that I love about this cobbler recipe is it makes its own caramel sauce at the bottom of the baking dish.

Pumpkin pecan cobbler in a baking dish with a small bowl that has some in it.

Truly what could be more fall-like then caramel and pumpkin all in one dessert recipe. Let's get started in baking up this sweet pumpkin dessert.

If you have read any of my other recipes you know I'm a huge believer in sifting my flour when baking. Sifting flour for baking will help to add a little air into the flour. On a plus side sifting also removes any clumps there might be.

Flour, sugar, and spice in a mixing bowl.

If you are looking for more baking tips head over to our article Baker's Dozen~13 Tips And Tricks For Baking.

Now that we talked about sifting lets sift flour, baking powder, and salt into a large mixing bowl. Add to this the sugar and spice then mix all these ingredients together.

Set this bowl aside until we are ready to add the wet ingredients to the dry ingredients.

Pumpkin puree in a bowl with melted butter.

In a medium size mixing bowl add pumpkin puree. Sometimes it can be hard to find canned pumpkin puree this time of year. So you can order some on Amazon or you can make fresh homemade pumpkin puree in the Instant Pot.

Along with the pumpkin puree add into the mixing bowl melted butter and vanilla extract. Mix these ingredients together really well. Not to worry you didn't forget the eggs, this is an eggless dessert recipe.

Pumpkin puree mixture in with flour.

Remember that bowl of sifted flour, now you can add that to the wet ingredients. Making sure to combine the ingredient together well.

This is a thicker batter but easy to mix by hand but you can also use your hand mixer.

Easy fall recipes that uses pecans sprinkled on top.

Pour the batter into an 8-inch prepared baking dish. Sprinkle with chopped pecans and set aside.

Easy Cobbler Recipe

Most cobbler recipes have a fruit or savory filling at the bottom of the baking dish. This pumpkin pecan cobbler has a caramel sauce at the bottom.

A bowl with white and brown sugar in it and a measuring cup with water in it.

In a smaller mixing bowl mix together brown sugar and white sugar together. Pour really hot water over the brown and white sugar to dissolve the sugars.

Baking dish with unbaked cobbler in it.

With the sugars dissolved pour sugar water over the top of the batter. Place into a preheat 350℉ oven and bake 40-45 minutes.

You can check for doneness by inserting a toothpick into the center of the pumpkin dessert.

Once the cobbler recipe is done remove it from the oven and let sit for 5 minutes to cool before serving.

Tips

Cobbler recipe in the bowl with ice cream.

I love sharing tips and tricks I have found when making recipes. This recipe I have a few for.

  • The first is this pumpkin pecan cobbler recipe is best served warm and with ice cream. Drizzle a bit of caramel sauce over the top to kick it up a notch with flavor. Don't forget to add more pecans!
  • Since this recipe is best served warm make it right before you plan to serve it.
  • Instead of mixing the sugars and water together, you could sprinkle the sugars on top of the batter before adding the pecan. Then pour the water into the baking dish over the top of the unbaked dessert.
  • You could press the pecans down a bit into the batter so they stay put for more even distribution.

This simple and easy fall recipe would be perfect to add to the Thanksgiving dinner dessert table. With all the warm and cozy spices and flavors that say fall, it's hard not to indulge in a dish of this pumpkin pecan cobbler.

Answering The Question "what's there to eat" ~ Jen

Other My Creative Manner recipe you may enjoy are:

  • Peanut Butter Cookies
  • French Toast
  • Molten Chocolate Lava Cake
Pecan cobbler in a bowl with ice cream.
Pumpkin dessert in a bowl with ice cream with a drizzle of caramel sauce.
Print

Pumpkin Pecan Cobbler

Pumpkin pecan cobbler is a delicious fall dessert recipe. the cake part is made with a blend of spices and pumpkin puree. A decadent caramel sauce forms at the bottom of this cobbler to complete this marvelous dessert recipe.

Course Dessert
Cuisine American
Keyword Cobbler Recipe, Pumpkin, Pumpkin cake, Pumpkin Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Cool Down Time 5 minutes
Total Time 55 minutes
Servings 8 Servings
Calories 280 kcal
Author Jennifer

Ingredients

For The cake

  • 1 ¼ Cup Flour sifted
  • 2 Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • ¾ Cup Sugar
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Nutmeg
  • ½ Teaspoon Cloves
  • ½ Cup Pumpkin Puree See Notes for Fresh Pumpkin Puree
  • ¼ Cup Milk
  • ¼ Cup Melted Butter
  • 1 ½ Teaspoons Vanilla Extract

Cobbler Topping

  • ½ Cup White Sugar
  • ½ Cup Brown Sugar
  • ¼ Cup Pecans finely chopped
  • 1½ Cup Hot water water need to be really hot

Instructions

For the cake

  1. Preheat oven to 350℉

  2. In a mixing bowl sift flour. Combined to the flour baking powder, salt, sugar, and spices. Set this bowl aside.

  3. In another bowl, mixing stir together pumpkin puree, milk, melted butter, and vanilla extract. Making sure to combine all ingredients together well.

  4. With the wet ingredients mixed together pour the batter into an 8-inch baking dish that has been sprayed with cooking spray.

  5. Pour the cake batter into the baking dish.

Cobbler Topping

  1. Sprinkle the chopped pecans on top of the cake batter.

  2. In a small bowl mix together the brown and white sugar. Add the water into the sugar to dissolve the sugars.

  3. Pour the sugar water over the top of the cake. Don't stir.

  4. Bake in a 350℉ for 40-45 minutes or until a toothpick comes out clean when inserted into the middle of the cake.

  5. Let cool for 5 minutes and sever warm with ice cream and a drizzle of caramel sauce.

Recipe Notes

Make fresh homemade pumpkin puree in the Instant Pot. 

Nutrition Facts
Pumpkin Pecan Cobbler
Amount Per Serving (8 g)
Calories 280 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 260mg11%
Potassium 98mg3%
Carbohydrates 62g21%
Fiber 1g4%
Sugar 46g51%
Protein 3g6%
Vitamin A 2398IU48%
Vitamin C 1mg1%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Jennifer - My Creative Manner
Welcome to My Creative Manner, I’m so happy to have you here! My name is Jennifer but my friends and family call me Jen. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. Life can get busy but our goal is family first, so meals together are a must in our home. I have always had a love of cooking and baking.
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