If you are looking for a mouthwatering dessert that's as easy as 1,2,3. Then say hello to this delightful 3 ingredient lemon blueberry cobbler recipe.

This simple and delicious cobbler doesn't require much time to put together. And you end up with a delicious dessert.
Today we will dive into the sheer simplicity and irresistible tastiness of this dessert. Just imagine a warm, bubbling blueberry concoction. That's topped with a golden brown, buttery crust!!
All are achieved with just three ingredients. This easy blueberry cobbler recipe will have your taste buds doing a happy dance while keeping your kitchen prep time to a minimum.
Now let's grab those aprons and the 3-ingredients needed to make this simple recipe. And get ready for a dessert that will have everyone asking for seconds!
If you are looking for an apple dump cake try our caramel apple dump cake recipe. Just like this lemon blueberry cobbler, our apple dump cake is quick and easy to make using only a few ingredients.
3 Ingredients Needed
Now, let's break down the three simple ingredients for this easy lemon blueberry cobbler recipe and explore potential substitutions.
The star of the show or I mean dessert, is frozen or fresh berries to infuse your cobbler with that sweet-tart burst of flavor. Fresh blueberries are fantastic when they're in season, but frozen berries work just as well.
If blueberries aren't your thing, try a different type of fruit altogether. Like raspberries, blackberries, or a berry medley for a unique twist.
Cake mix is the secret to this cobbler recipe's simplicity. I used a lemon cake mix for this delicious lemon blueberry cobbler recipe. However, you could use a box of yellow cake mix or even a white cake mix.
Or how about adding a touch of warmth to your cobbler recipe by using a spice cake mix?
For a gluten-free version of this sweet treat, opt for a gluten-free cake mix. Many brands offer gluten-free options in various flavors nowadays. You will also want to confirm that your other ingredients are also gluten-free.
If you are watching your sugar intake, look for sugar-free or low-sugar dry cake mix options. Just remember blueberries contain natural sugars.
Unsalted butter is the third and final ingredient in this cake mix cobbler recipe. It adds richness and that irresistible golden, crispy top to your cobbler. While butter is the classic choice, you can explore margarine or dairy-free alternatives.
Feel free to experiment with these substitutions to suit your taste and dietary requirements. The beauty of this 3-ingredient blueberry cobbler lies in its versatility. So don't be afraid to get creative in the kitchen!
Effortless Blueberry Bliss
Creating this 3-ingredient lemon blueberry cobbler recipe is a breeze. And like always I'm here to guide you through the incredibly straightforward process.
You'll be amazed at how effortless it is to whip up this delectable dessert.
To kick things off, gather your frozen blueberries, cake mix, and butter. It's that simple-just three simple ingredients. You don't need a fancy pantry or complex cooking skills for this recipe.
Next, grab a 9x13 baking dish and spray it with nonstick cooking spray. Add the frozen berries across the bottom of the prepared baking dish.
Into a medium mixing bowl melt two sticks of butter. I like to start with room temperature butter first, I feel it doesn't get the butter as hot when melting. So that means it's less likely to explode in the microwave.
Into the melted butter add the dry ingredients from the cake box. Mix the cake mix and butter together until combined.
Spread the lemon cobbler mixture over the top of the berries the best you can. Bake in a preheated 350-degree oven for 50-60 minutes.
Or until the top of the delicious lemon blueberry cobbler is golden brown. Since every oven bakes differently I would start checking on it around the 45-minute mark.
Serving Suggestions
Now let's talk about some serving suggestions on how to enjoy this easy dessert recipe.
Elevate your lemon blueberry cobbler experience by serving it warm with a big scoop of vanilla ice cream. The contrast of the hot, juicy blueberries against the cold, velvety ice cream is pure bliss.
With every spoonful, you'll experience a delightful interplay of flavors and textures that's hard to resist.
Another fantastic option is to top your blueberry lemon cobbler with a generous dollop of freshly whipped cream. The light and airy cream beautifully complements the richness of the cobbler, creating a harmonious dessert symphony. A sprinkling of powdered sugar on top adds an extra touch of elegance.
For those with a sweet tooth like myself, consider drizzling warm caramel or maple syrup over your serving. The syrupy sweetness blends perfectly with the fruit goodness of the cobbler. Creating a delightful caramelized layer that's irresistible.
However, if you prefer a simpler touch, a gentle dusting of powdered sugar over the lemon blueberry cobbler works wonders. It not only adds a touch of sweetness but also has a lovely aesthetic appeal.
It's the ideal choice when you want to keep things elegantly minimal. These serving suggestions will allow you to tailor this simple dessert to your taste preference.
Common Questions And Answers
Welcome to our Q&A section where we dive into all the questions there might be regarding this recipe.
Absolutely! We touched on some of those options earlier in this post. Some great substations would be raspberries, blueberries, or even a fruit medley.
You can make this healthier by using a sugar-free or low-sugar cake mix. You can also opt for a butter alternative like coconut oil.
Any leftover cobbler should be stored in an airtight container in the refrigerator. It will keep in the fridge for 3-4 days.
Yes, it can be. Once the cobbler has completely cooled you can portion it into individual servings. Place those servings in a freezer-safe airtight container. These will be kept in the freezer for 2-3 months. When ready to enjoy simply thaw the blueberry lemon cobbler using a low setting on the microwave.
This 3 ingredient lemon blueberry cobbler recipe proves that sometimes, simplicity in the kitchen can yield the most delightful results. With just a handful of basic ingredients and minimal effort.
You can treat yourself and your loved ones to a warm, fruity, and utterly comforting dessert.
This easy dessert recipe is great to have in your back pocket for the next time you need to bring a dessert to family gatherings. Or it's a great way to impress those unexpected guests.
So keep these three ingredients on hand the next time you need a quick dessert recipe. Then you can whip up this delicious blueberry cobbler for a taste of homebaked goodness.
Here are more easy 3 ingredient recipes from My Creative Manner.
Lemon Blueberry Cobbler With 3 Ingredients
Craving a sweet treat but short on time and ingredients? Then you should try this 3 ingredients lemon blueberry cobbler. With just blueberries, cake mix, and butter, you can whip up a warm, gooey, and delicious dessert in no time. It's the perfect way to satisfy your sweet tooth without a fuss!
Ingredients
- 6 Cups Frozen Blueberries
- 15.25 Ounce Box Lemon Cake Mix
- 1 Cup Unsalted Butter melted
Instructions
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Preheat oven to 350 ℉ and spray a 9x13 baking dish with nonstick cooking spray.
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Into the bottom of the 9x13 baking dish spread the frozen blueberries out evenly.
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Add the dry cake mix into a large mixing bowl. Mix the cake mix together with the melted butter until combined.
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Spread dollops of the cake mixture over the frozen blueberries. Try and make the cake mixture as even as possible.
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Bake in the preheated 350-degree oven for 50-60 minutes. Or until the top of the cobbler is golden brown.
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To serve spoon the blueberry cobble into a bowl and top with a scoop or two of ice cream. And enjoy!
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