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Banana Cream Pie In Graham Cracker Crust

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Banana cream pie on a plate.
Banana Cream pie that is on a plate.

Banana Cream Pie is a quick and simple no-bake dessert recipe. Made with banana cream pudding, cream cheese, and whipped topping. That's all nestled into a sliced banana graham cracker crust then topped with more whipped topping.

Are you dreaming of a lush, creamy, light, and fluffy banana cream pie? Did you know that this banana cream pie isn't as hard to make as you may think?

Back when I had each of the kids my husband's mom would bring us a banana cream pie. I always thought this was a hard pie to make. Not to diminish his mom's labor of love, but this pie is easier than I thought it was to make.

A whole pie with a slide missing from it. The slice is on a plate in front of the whole pie.

This no-bake pie recipe is made with instant banana pudding, cream cheese, whipped topping, fresh bananas, and a graham cracker crust. Let's get to whipping up this simple pie recipe.

No-Bake Banana Cream Pie

There are two things that make this a no-bake dessert. The first is the crust, I used a graham cracker crust.

I'm thinking that a shortbread crust would be just as delightful. Or you could use our homemade pie crust recipe as well.

Cream cheese whipped in a bowl.

To get this dessert light and fluffy I started with whipping the cream cheese up with my hand mixer in a large bowl. The longer you mix the fluffier the cream cheese will become. This may take around 2-3 minutes to get it fluffy enough.

Now that the cream cheese is fluffy, add the sweetened condensed milk. Mix until both of the ingredients are combined, then set the bowl aside.

Instant pudding being mixed together with cream cheese.

In a medium-sized bowl mix together the milk and the instant banana pudding mixture. Then add the pudding mixture into the larger bowl with the fluffy cream cheese. Gently fold all the ingredients to combine.

Cool whip helps make this pie recipe light and fluffy. The Cool whip will need to be thawed first before adding it to this dessert. The cool whip can break down when mixing so it's best to carefully fold it into the pudding mixture until it is all combined.

Banana cream with cool whip on top of it in a mixing bowl.

Since I was going for a pantry/fridge staple recipe I used store-bought whipped topping. A homemade cool whip would be simple to make and use in this recipe in replace of the store-bought.

Graham Cracker Crust

Since this is a no-bake recipe I used a premade graham cracker crust. I bought the Keebler ready crust it said that it had 2 extra servings. Making it was a larger pie crust than normal.

If you prefer homemade pie crust you could bake one up ahead of time. We have a great homemade pie crust recipe that you may want to check out.

Of course, making your own graham cracker crust would be simple as well. A shortbread crust would also be a fabulous idea. I do like the graham crack crust with this recipe best.

Fresh bananas layered in a graham cracker crust.

Get those fresh bananas out and slice into thin slices. This will be for layering in the pie crust.

I like to have banana slices up the sides of the crust so once I have the banana slices on the bottom of the crust. I will add around the sides of the crust.

Banana cream on top of bananas in a crust.

Now that the pie crust is layered with the slice bananas, it's time for the pudding mixture.

Spoon the pudding mixture out into the pie crust and spread it evenly covering up as much of the bananas on the sides of the crust as you can.

What could make this pie even better you wonder? Top the pudding mixture with more Cool Whip. Once you have the cool whip on the pie you will want to place it in the fridge to set for at least 10 minutes.

Cool whip topping the banana cream pie.

Banana Cream Pie will keep in the fridge for 3 days covered with plastic wrap. In our home, this pie is lucky to make it 2 days it's that big of a hit with my family.

A Simple Dessert Recipe

This banana cream pie is a simple dessert recipe that tastes so good. Not to mention that it comes together so easily, making it a simple no-bake dessert recipe.

This pie was requested by my daughter for her birthday this year, making it a great dessert recipe for any type of celebration. Or for whenever you are wanting a no-bake dessert recipe.

Banana cream pie on a plate.

We sure hope you enjoy this banana cream pie in graham cracker crust as much as we do.

My Creative Manner is answering the question "what's there to eat" ~ Jen

Other My Creative Manner recipes you may enjoy are:

  • Banana Bread
  • Banana Blueberry Muffins With Crumb Topping
  • Pumpkin Pie Recipe From Scratch
  • Instant Pot Acorn Squash
  • Tater Tot Casserole
  • Chocolate Banana Bread
  • Chocolate Chip Banana Bread Muffins
  • Quick Banana Blueberry Bread Recipe

Home » Recipes » Banana Cream Pie In Graham Cracker Crust
Slice of banana cream pie with a graham cracker crust on a plate with a fork on the plate. The whole pie is next to the plate.
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Banana Cream Pie In Graham Cracker Crust

Banana Cream pie is a quick and easy no bake dessert recipe that your family is sure to love. Creamy banana pudding coats fresh banans that are layered into a graham cracker crust then topped with cool whip.

Course Dessert
Cuisine American
Keyword Banana Cream Pie, Best Dessert Recipes, Dessert, Dessert Recipe, Simple Recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 Serving
Calories 265 kcal

Ingredients

  • 1 Graham Cracker Crust store bought works or homemade
  • 1 Package Instant banana pudding 3.4 ounce package
  • 1 Cup Milk I used 2% milk
  • 4 ounces cream cheese best if at room temperature
  • ½ Cup Sweetened Condensed Milk
  • 1½ Cups Thawed Whipped Topping to add to the pudding mixture
  • 8 Ounces Thawed Whipped Topping to add for the topping
  • 2 large Bananas thinly sliced

Instructions

  1. In a medium mixing bowl whisk together the banana pudding mix and milk until it's combined and smooth looking. Set aside.

  2. In a large mixing bowl beat the room temperature cream cheese until is it fluffy. Add the sweetened condensed milk until mixed together.

  3. Gently fold the pudding mixture into the cream cheese mixture. Once the pudding and cream cheese mixtures are combined fold in the 1 ½ cups of thawed cool whip. Folding until fully incorporated.

  4. Slice two banana into thin slices and add to the graham cracker crust. I like to add bananas on the side of the crust.

  5. Add the pudding mixture into the banana lined crust. Top with the 8 ounces of thawed whipped topping and garnish with a couple of slices of bananas.

  6. Refrigerate for 10 minutes or longer to let the pie set up. Slice and serve.

Recipe Video

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Banana Cream Pie In Graham Cracker Crust
Serving Size
 
8 g
Amount per Serving
Calories
265
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
25
mg
8
%
Sodium
 
183
mg
8
%
Potassium
 
277
mg
8
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
20
g
22
%
Protein
 
5
g
10
%
Vitamin A
 
313
IU
6
%
Vitamin C
 
3
mg
4
%
Calcium
 
111
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Jennifer - My Creative Manner
Welcome to My Creative Manner, I’m so happy to have you here! My name is Jennifer but my friends and family call me Jen. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. Life can get busy but our goal is family first, so meals together are a must in our home.
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