Step into a world of homemade delights with our enticing butterball cookie recipe. Also known as Italian wedding cookies, these treats are a testament to the joy of baking.

Crafted from a medley of rich butter, powdered sugar, and nuts. They deliver a delightful crumbly texture and nutty flavor that melts in your mouth.
Our user-friendly guide will lead you through each phase of creating these delectable morsels. From expertly combining the butter and powdered sugar to the final touch of rolling them in a snowy layer of powdered sugar.
You'll experience the satisfaction of crafting these cookies from scratch.
Whether you're a seasoned baker or new to the kitchen, our butterball cookie recipe ensures a delightful outcome. Perfect for special occasions, holidays, or as a daily treat.
These cookies will soon become a cherished addition to your culinary repertoire. Get ready to relish the delight of freshly baked butterball cookies!
Why You'll Adore This Recipe
Prepare to fall head over heels for our butterball cookie recipe. These cookies are packed with reasons why it's the ultimate addition to your baking collection.
To start this recipe is quite simple to make. With just a few basic ingredients, including butter, powdered sugar, and nuts. You'll effortlessly craft these delectable treats.
Texture enthusiasts, rejoice! Our snowball cookies offer an unparalleled mouthfeel. They boast a crumbly, melt-in-your-mouth consistency that's achieved through precise yet simple ingredients. Which are then carefully baked.
The harmonious blend of buttery richness and subtle nutty notes from the walnuts or pecans makes each bite a memorable experience.
Versatility is another hallmark of our butterball cookie recipe. Whether you're baking them for a special celebration, a holiday gathering, or just to satisfy your sweet tooth.
These cookies are the perfect choice. Their charming appearance is often dusted with a powdered sugar coating. Making them a pleasing addition to platters and gift boxes alike.
But there's more to love, the nostalgia these cookies are sure to evoke. Many of us have fond memories of these classic treats from family gatherings or holiday traditions.
By baking our butterball cookie recipe you'll not only create delightful sweets. But also a sense of nostalgia and connection with cherished moments.
So let's roll up our sleeves grab those aprons and get creating these popular cookies.
Crafting Irresistible Nutty Delights: Step-By-Step Guide
Creating this mouthwatering butterball cookie recipe is a breeze. With a handful of straightforward steps and some simple ingredients. You will be enjoying these nutty delights in no time.
To get started let's gather our ingredients. You will need all purpose flour, salt, unsalted butter, powdered sugar, vanilla extract, chopped walnuts, or pecan.
Get that oven preheating to 400 degrees, and prepare a baking sheet pan. I like to line mine with silicone liners but parchment paper will also work. Into a medium bowl sift the flour and salt together, then set aside.
Into a large bowl or the bowl of a stand mixer that's fitted with the paddle attachment. Cream together the room temperature butter, confectioner's sugar, and vanilla extract until well combined.
Into the butter mixture slowly add in the flour mixture until combined. Then add in the chopped nuts.
Use a small cookie scoop to scoop out the cookie dough. Then roll dough between your hands to form 1-inch balls. Place the buttery cookies on the cookie tray and bake for 8-10 minutes.
Be careful to not overbake these cookies, you want the butterballs to have a slight golden color to them.
Allow the cookies to cool slightly for 1-2 minutes then roll the baked cookies in more powdered sugar to give them that snowy look. Place on a wire rack to fully cool and enjoy the butter balls with a nice cold glass of milk.
These delicious treats would make a great addition to cookie plates this holiday season.
Key Ingredients And Versatile Twists
Okay, let's take a minute to dive into the key ingredients used in making these delightful cookies and explore some creative variations.
The heart of butterball cookies of course is unsalted butter. The butter adds richness and flavor to the recipe. Its creamy texture is essential for achieving that delightful melt-in-your-mouth quality.
Using unsalted butter allows us to control the amount of salt used in the recipe. Salted butter will work, I would cut back the amount of salt that is added to the flour.
Powdered sugar also known as confectioner sugar, is used to not only sweeten the cookies. But it also plays a significant role in creating that crumbly texture that is characteristic of these cookie balls. It's used for both in the dough and for the final dusting.
All-purpose flour serves as the building agent, which helps the cookies to hold their shape.
Chopped nuts provide a delightful nutty flavor and adds a unique texture to the cookies. I prefer to use chopped walnuts in this butterball cookie recipe but you can use pecan or even hazelnut.
Vanilla extract is used to enhance the overall flavor profile. I like to use homemade bourbon vanilla extract to bring in added flavor. You can use pure vanilla extract that you get from the grocery store.
Try almond extract to intensify the nuttiness of the cookies. Or make these lemon butterball cookies by adding in some lemon extract. You could also use fresh lemon juice and or lemon zest to bring in fresh lemon flavor.
Try adding some mini chocolate chips to the cookie dough batter for a chocolaty flavor. This will complement the already nutty taste of these cookie balls.
Now let's think of the outside of the cookies, these butterballs look spectacular rolled in powdered sugar. But how about rolling them into finely chopped nuts or sprinkles?
Can't you just picture these delicious butterballs rolled in Christmas sprinkles sitting on that cookie plate waiting for Santa?
Serving And Questions Answered About These Nutty Delights
Impress family members with this great cookie recipe by adding it to a decorative platter at Christmas time. With their enticing appearance, they make an attractive centerpiece.
Enjoy these Russian tea cakes with a cozy cup of tea. The subtle sweetness and crumbly texture create a harmonious balance with the warmth of tea or coffee.
Butterball cookies are a great gift idea, package up some of these homemade treats and share them with loved ones. Or keep some stored in a jar at home to enjoy as a special everyday treat.
Now to answer some common questions about these cookies.
Absolutely, you can make nut-free variations. Simply omit the ground nuts from the recipe. The cookies will still have a delicious buttery flavor, and you can even consider adding a different flavor twist with extracts like almond or lemon extract.
To maintain the cookie's freshness, store them in an airtight container at room temperature.
Yes, they can be. Allow the cookies to completely cool, and place them on a sheet pan. Then place the sheet pan in the freeze and allow the cookies to freeze, this will take about 1-2 hours. Then remove the frozen cookies and place them in a freezer bag or a freeze-safe container. Place the container with the cookies in the freezer and keep stored for up to 2-3 months. When ready to enjoy remove a cookie and allow it to thaw at room temperature. This will take about 15-30 minutes.
Mexican wedding cookies and butterball cookies are quite similar, if not identical. This depends on the regional variations and personal recipes.
These homemade butterball cookies are a delightful treat that will melt in your mouth with every bite. With their buttery, nutty goodness and that sweet dusting of powdered sugar, they're perfect for any occasion.
More delicious cookie recipes from My Creative Manner.
Butterball Cookie Recipe
These delightful cookies are simple and delicious. Made with butter, powdered sugar, ground nuts, and a touch of vanilla extract. They have a rich, crumbly texture with a sweet and nutty flavor. Rolled in powdered sugar for a sweet finish.
Ingredients
- 2¼ Cup All Purpose Flour
- ¼ Teaspoon Salt
- 1 Cup Unsalted Butter at room temperature
- ½ Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
- ¾ Cup Chopped Walnuts
- ½ Cup Powdered Sugar to roll the baked cookies in
Instructions
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Preheat oven to 400℉ and line the cookie sheet pan with either a silicone liner or parachment paper.
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In a medium sized bowl sift together the flour and salt. Set aside
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In a large bowl or the bowl of your stand mixer combine the room temperature butter, ½ cup of powdered sugar, and vanilla extract until well combined.
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Once the butter mixture is combined slowly add in the flour mixture until al is added and combined.
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Add in the chopped walnuts and mix together.
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Scoop out the cookie dough using a small cookie scoop. Roll the balls in between your hands to create a smooth ball shape. Place butterballs onto the prepared cookie sheet pan.
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Place the cookie sheet into the preheated 400-degree oven and bake for 8-10 minutes.
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Allow the cookies to cool slightly for 1-2 minutes.
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Into a small bowl add the extra powdered sugar. Roll the slightly cooled butterball cookies into the powdered sugar.
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Allow the cookies to fully cool on a wire rack then roll them again in the powdered sugar for an extra sugary coating.
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