• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Creative Manner
  • Home
  • About Me
  • Recipes
    • Appetizer Recipes
      • Cold Appetizers
      • Delicious Dips
      • Warm Appetizers
    • Breads and Muffins
    • Breakfast Recipes
    • Cookie and Brownie Recipes
    • Dessert Recipes
    • Drink and Cocktail Recipes
    • Lunch Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
      • Beef Recipes
      • Pork Recipes
      • Poultry Recipes
    • Sauce Recipes
    • Side Dishes
  • Tips and Tools
  • Outside The Kitchen
  • Privacy Policy
  • Contact Me
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipes
    • Appetizer Recipes
      • Cold Appetizers
      • Delicious Dips
      • Warm Appetizers
    • Breads and Muffins
    • Breakfast Recipes
    • Cookie and Brownie Recipes
    • Dessert Recipes
    • Drink and Cocktail Recipes
    • Lunch Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
      • Beef Recipes
      • Pork Recipes
      • Poultry Recipes
    • Sauce Recipes
    • Side Dishes
  • Tips and Tools
  • Outside The Kitchen
  • Privacy Policy
  • Contact Me
×
Home » Breads And Muffins Recipes

Best Double Chocolate Banana Bread Recipe

June 4, 2020 by Jennifer Leave a Comment

Jump to Recipe
A loaf of chocolate banana bread on a cooling rack.

This double chocolate banana bread is loaded and topped with semisweet chocolate chips. It's a moist quick bread recipe that's rich in chocolate flavor and banana flavor.

Double chocolate banana bread on a white plate.

This delicious chocolate banana loaf is easy to make and will surely be a hit with the chocolate lovers in your life.

I have been working on perfecting this chocolate banana bread recipe for some time. We have the best banana bread recipe so I took that as well as our double chocolate muffins recipe as inspiration.

And created this fabulous double chocolate bread recipe that has chunks of chocolate nestled into a moist crumb.

If you are a chocolate lover like me then you are going to love this moist banana bread recipe. This has to be the best chocolate banana bread ever.

It's rich in chocolate flavor as well as being a super moist bread.

Why You'll Love This Double Chocolate Banana Bread

What makes this banana bread recipe special? Is the rich chocolate flavors that are mixed with the perfect amount of banana flavor.

Baking cocoa in a bowl.

The use of unsweetened cocoa powder and semisweet chocolate chips. Gives this quick bread recipe a rich chocolate flavor.

Like most of my baking recipes, I always start by sifting the all-purpose flour. I find it's best to sift the flour as well as the other dry ingredients to remove any lumps there might be.

Having the dry ingredients sifted will help incorporate them into the wet ingredients better.

I also have found the best bananas to use in any of my banana bread recipes are overripe bananas.

Ingredients for Banana Bread in a bowl.

As the banana becomes overripe they have a higher sugar concentration which makes them taste sweeter.

The more brown the bananas are the sweeter they are. I have also added an extra banana into this recipe before to bring in more banana flavor.

Over-ripe bananas will also help make the bread moist. Which makes them perfect to use in banana bread. This recipe calls for oil which will also help with making the bread moist and tender.

To help the bananas incorporate with the wet ingredients I find it's best to use mashed bananas. This can be done by using a fork or the paddle attachment to my stand mixer or a potato masher.

Once the bananas are mashed add in the white sugar, milk, vanilla extract, oil, and the slightly beaten egg mixture.

How To Make

Easy to make banana bread recipe that uses baking cocoa.

Once the banana mixture is all mixed together start to add in the dry ingredients. You will want to do this slowly.

When using an electric mixer I find it easier to add a little at a time so I don't end up giving myself a flour bath.

For best results be careful not to over-mix the batter. Overmixing will cause more gluten to develop.

Which will result in a dense rubbery banana bread. The end goal for this bread is to be moist.

Chocolate batter in a bowl with chocolate chips being mixed in.

When all the sifted flour has been added to the banana mixture, I like to fold in the chocolate morsels. I haven't had a problem with the chocolate chips sinking to the bottom of the loaf pan.

But you could roll the chocolate chips in flour to help make sure they don't.

I think the extra chocolate chips really add extra chocolate flavor to this double chocolate banana bread. You could also mix in some chopped walnuts or peanut butter chips to the top of the whole loaf as well.

Baking Time & Cooking Tips

When I do any bread baking I tend to use glass loaf pans. I find that a glass loaf pan will give me a more even bake.

Bread dish with a chocolate bread recipe in it.

You can you metal if you like, the baking time may vary depending on the baking pan used.

Preparing the loaf pan can be done by either spraying it with nonstick cooking spray or lining the loaf pan with parchment paper.

Pour the batter into the prepared loaf pan, and sprinkle the top of the chocolate loaf with more semisweet chocolate chips. If you added chopped walnuts into the batter you could sprinkle some of those on top of the bread as well.

You could also change out the semisweet chocolate chips for dark chocolate chips for a richer chocolate flavor.

If you want two loaves of bread you could easily split the batter in half and add into two separate bread pans. If you do this I would top each loaf with ½ cup of chocolate chips.

Banana bread in a loaf pan that has been baked.

Place the loaf pan into a preheated 350℉ oven for 60-70 minutes. The baking time will depend on your oven, mine seems to be on the slower cooking side as of lately.

So it took my oven almost 70 minutes to bake this loaf of bread.

Be careful not to overbake this homemade chocolate banana bread because it will be dry. Setting a timer helps me to know how long my baked goods have been in for.

Around the last 10 minutes of baking, I will check for the doneness of the bread. A good way to tell if the bread is close to being done is if you can smell it.

When I start to smell the bread then I know I need to check the doneness.

The best way to test if the bread is done is by inserting a toothpick into the center of the bread. You may have to try a few spots because of the chocolate chips.

A slice of bread on a plate with the rest of the loaf in the baking pan.

Tips For Cooling and Storing

With the chocolate banana bread completely baked place it on a wire rack to cool. Once the chocolate loaf has fully cooled on the cooling rack, slice it into individual slices.

If you want a warm slice of bread wait about 15 minutes then slice it into the loaf.

This bread will last up to 3-4 days sitting at room temperature and covered with plastic wrap or stored in an airtight container. It also freezes well.

When the bread is completely cooled wrap the loaf in foil then place it into a freezer ziplock bag.

This will last in the freezer for up to one month. However, if your family is like mine they will love this bread and it will not last long at all.

My favorite way to enjoy this easy double chocolate bread is it is. However, a pat of butter would taste amazing on this decadent bread.

Enjoy this chocolate banana bread with coffee in the morning or as a sweet afternoon snack. My kids like to heat a slice of this bread up in the microwave the next day to enjoy as an afternoon snack.

Double chocolate banana bread is rich in flavor and is sure to become a favorite with your family.

If you love this recipe be sure to pin it or print it for later.

You may also want to try my Chocolate Chip Banana Bread Muffins, Easy Cranberry Banana Bread, or Quick Banana Blueberry Bread Recipe.

A slice of double chocolate banana bread.

A slice of bread on a plate with the rest of the loaf in the baking pan.
0 from 0 votes
Print

Double Chocolate Banana Bread Recipe

Chocolate Banana bread recipe is moist, tender, and the BEST banana bread recipe you will ever try!

Course Breakfast
Cuisine American
Keyword Baking, Banana, Banana Bread, Bread Recipes, Breakfast Recipes, Chocolate, Simple Breakfast Recipes, Video
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 Slices
Calories 227 kcal
Author Jennifer

Ingredients

Liquid Ingredients

  • ½ Cup Oil
  • 1 Cup Sugar
  • 3 Overriped Banana's Mashed
  • 2 Large Eggs Slightly Beaten
  • 3 Tablespoons Milk
  • 1 Teaspoon Vanilla Extract

Dry Ingredients

  • 1 ½ Cups Flour
  • ½ Cup Baking Cocoa
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • 1 Cup Chocolate Chips

Instructions

  1. Preheat Oven to 350℉

  2. In a large mixing bowl add oil, sugar, mashed bananas, slightly beaten eggs, milk, and vanilla extract. Mix until all is combined

  3. In a medium sift together flour, baking cocoa, baking soda, baking powder, and salt.

  4. Slowly add the sifted ingredients into the liquid ingredients. Mix until all ingredients are combined.

  5. Fold in ¾ cup of the chocolate morsels. Reserve ¼ cup for the top of the loaf.

  6. Grease a loaf pan with cooking spray. Add the chocolate banana bread batter into the prepared loaf pan. Top with the remaining ¼ cup of chocolate chips.

  7. Place into a preheated 350℉ oven for 1 hour or until a toothpick comes out clean.

  8. Remove from the oven and place it on a cooling rack to let cool.

  9. Slice into slices and enjoy with a glass of milk

Recipe Video

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Double Chocolate Banana Bread Recipe
Serving Size
 
12
Amount per Serving
Calories
227
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
31
mg
10
%
Sodium
 
220
mg
10
%
Potassium
 
89
mg
3
%
Carbohydrates
 
31
g
10
%
Fiber
 
2
g
8
%
Sugar
 
17
g
19
%
Protein
 
3
g
6
%
Vitamin A
 
51
IU
1
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

« Chicken Salad Sandwich
Italian Pasta Salad »
  • Share
  • Tweet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Jennifer - My Creative Manner
Welcome to My Creative Manner, I’m so happy to have you here! My name is Jennifer but my friends and family call me Jen. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. Life can get busy but our goal is family first, so meals together are a must in our home.
Find out more about me

Stay updated!

Get a free list of Instant Pot terms when you sign up to receive our emails.

Categories

Most Popular

Looking down into a bowl with all the spices that make up homemade old bay seasoning.

Homemade Old Bay Seasoning Recipe

Looking down on a slice of the minty dump cake recipe that has a fork with some on it.

Easy Grasshopper Mint Dump Cake

Looking down on a slice of the chocolate cake on a plate with more of the German dump cake in a baking dish.

German Chocolate Dump Cake

Looking down onto a platter of pumpkin muffins with crumb topping.

Pumpkin Muffins With Streusel Topping

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

We may earn money or products from the companies mentioned on this site.

I earn commissions from qualifying purchases as an Amazon associate

All images on this site belong to My Creative Manner

Copyright © 2017- 2025 My Creative Manner

Green Woods Formulations, LLC

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required