Easy 2 Ingredient Bread Recipe

Indulge in the world of baking simplicity with our easy 2 ingredient bread recipe. Whether you're a seasoned home baker or just starting your culinary journey.

This recipe is a testament to the joy of minimalism in the kitchen. With just two simple ingredients, you can create a freshly baked loaf that's warm, fragrant, and oh-so-satisfying.

The beauty of this easy recipe lies in its minimalist approach. You will only need self rising flour and milk to create this milk bread. Then you will have a fragrant loaf of freshly baked bread filling your kitchen with its amazing aroma.

Make this two easy ingredient bread recipe your go-to for a quick bread fix. It doesn't require extensive preparations or complex techniques. Which makes it perfect when you're in need of a last-minute addition to a meal.

Or even when you're craving a slice of warm bread straight from the oven.

This simple dough recipe can be customized with herbs, seeds, or even a touch of sweetness to suit your taste preferences.

Why You'll Adore This Recipe

Bread making can be complicated so why not have a simple recipe that is easy to make? That's where our two-ingredient bread recipe is a breath of fresh, uncomplicated air.

With just two essential ingredients, self-rising flour and milk. You can embark on a baking journey that's incredibly approachable, even for beginners.

So if you're a busy parent, a home baker looking for a quick fix, or simply someone who enjoys the satisfaction of creating something from scratch. This recipe offers an accessible and delightful path to homemade bread.

Another reason you'll adore this great recipe is its incredible time efficiency. No need to knead the dough for hours or wait for it to rise extensively. Within a short time, your kitchen will be filled with the irresistible aroma of freshly baked bread.

This quick turnaround makes it perfect for those moments when you're yearning for the comfort of homemade bread but don't have the luxury of time. And the taste is amazing!

This 2 ingredient bread recipe is a canvas for your culinary creativity. While the base of this recipe is stunning with its ease, you have the freedom to customize it to your heart's content.

Sprinkle in some herbs for an aromatic touch, add in seeds for a delightful crunch, or incorporate a hint of sweetness with honey or maple syrup. The possibilities are endless, and you'll love the way this recipe invites you to experiment and make it your own.

Instead of a loaf of bread, this easy 2 ingredient dough recipe can be turned into pretzel bites, pizza crust, pita bread, dinner rolls, cinnamon rolls, or naan bread. So not only is it a simple recipe but it can be easily adapted to your preference.

Key Components

Here are the key components for this easy two-ingredient bread recipe. Along with what their roles are and what can be used as a substitution.

Self-rising flour is simply all-purpose flour that's pre-mixed with leavening agents, which are typically baking powder and salt. In this recipe, it serves as both the flour base and the leavening agent. Making the bread rise without the need for additional yeast. Self-rising four also adds structure and texture to the bread.

If you don't have any self-rising flour, you can make your own self-rising flour by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt.

Milk provides the moisture to the dough, which is essential for binding the ingredients and creating a soft, tender texture. It also contributes to the flavor of the bread.

You can use various types of milk, such as cow's milk, buttermilk, sour cream, almond milk, soy milk, or even plain Greek yogurt in place of milk. These substitutions may slightly alter the flavor and texture of the bread. So choose the one that best suits your preferences.

We touched on this briefly already but adding optional ingredients in will also enhance the flavor of the bread. To make this 2 ingredient bread recipe a bit sweeter try adding in sugar, maple syrup, honey, or stevia.

Add into the bread dough herbs, spices, and cheese to enhance the flavor of the bread; making it more savory and aromatic. Herbs like rosemary or thyme can provide a fresh earthy taste.

While spices like garlic or paprika can add a bit of zing to the bread's taste. Sesame seeds, chia seeds, flaxseed, sunflower seeds, or even everything bagel seasoning will add a bit of crunch and make for great toppings to the bread. Cheese, such as cheddar or parmesan can bring a creamy and rich dimension.

All these optional additions make the bread more interesting and flavorful. That is the beauty of this simple recipe, it's a canvas for your creativity.

Creating Your Delicious Loaf

This two-ingredient bread recipe is your gateway to creating mouthwatering homemade bread. You'll love how the process, while straightforward, yields stunning results.

To begin, we will need to gather our 2 ingredients self-rising flour and whole milk. If you don't have any self-rising flour you can substitute the 2 cups of self-rising for 2 cups of all-purpose flour. But you will need to add in 1 teaspoon of salt and 3 teaspoons of baking powder.

In a large bowl using a wooden spoon or the bowl of a stand mixer that has been fitted with the hook attachment. Combine the two ingredients until a dough ball forms.

Just be careful to not overmix the dough. Overmixing develops gluten in the dough, which can make the bread tough and chewy instead of light and fluffy.

Prepared a loaf pan by lining it with parchment paper, I did spraying the paper with nonstick cooking spray. Then add the bread dough into the prepared pan.

That's right there is no kneading or need of a rolling pin for this recipe. Once the dough is in the 8x4 loaf pan place it into a preheated 350-degree oven. Bake for 35- 40 minutes. Keep in mind every oven bakes differently.

You want the top of the bread to have a slight golden brown color. Or you can do the toothpick test by inserting a toothpick into the cent of the loaf. If it comes out clean then the 2 ingredient bread is done.

You can also take the temperature of the bread, by inserting a thermometer into the bread. If the internal temperature reads 190-200 degrees then the bread is done.

Remove the bread from the oven and place on a wire cooling rack. Allow the bread to fully cool before slicing into it, that is if you can wait. To take the bread up a notch once it comes out of the oven add a bit of butter to the top of it.

Tips For Bread Recipe

We love sharing helpful tips that help with our recipes. Here are a few for this amazing bread recipe.

• Ensure you are using fresh, good-quality self-rising flour. The quality of the ingredients can significantly impact the final result.
• Measure accurately, by scooping the flour into the measuring cup and leveling off the measuring cup.
• Don't overmix, overmixing will cause overdevelopment of gluten which make the bread tough.
• Get that oven preheating! You want the oven to be preheated before placing the bread in or else the bread will not bake properly.
• Create a quick egg wash on the top of the loaf before placing in the oven. This will give the bread a glossy golden brown color. And will also help seeds adhere to the top of the loaf better.
• When it comes to baking time, remember all ovens bake differently. So keep a close eye on the bread, when it looks golden brown in color and is hollow when tapped on the bottom. Then the bread is done.

How To Store

Allow the loaf of bread to completely cool at room temperature before storing. This helps prevent condensation from forming inside the container you're storing the bread in.

Wrap the bread in plastic wrap, aluminum foil, or store it in an airtight container. The bread can be stored like this for 1-3 days at room temperature. Just make sure to keep it in a cool, dry place away from direct sunlight.

For longer storage, store it in the refrigerator for about a week. However, refrigeration can make the bread slightly denser. You could also freeze the bread for longer storage.

Wrap in plastic wrap and place in a freezer-safe bag or container. Don't forget to label the bag so you know what is in it. The bread will keep frozen for several months. When ready to enjoy allow to thaw at room temperature.

Embrace The Breadmaking Adventure

The good news is this easy bread recipe is perfect for your favorite toppings. Serve your easy bread recipe with your favorite toppings like jams, nut butters, pestos and cherry tomatoes, avocado, hummus, or your favorite dip.

As we conclude our journey through the essential ingredients and creative variations of this easy 2 ingredient bread recipe. We encourage you to roll up your sleeves, get into the kitchen, and start your own easy bread-making adventure.

Get ready to savor the aroma, taste, and sense of accomplishment that comes with each freshly baked loaf.

More delicious bread recipes from My Creative Manner you may enjoy. Don't forget to pin or print this easy bread recipe for a later time.