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Home » Instant Pot Recipes

Easy Instant Pot Minestrone Soup Recipe

August 23, 2023 by Jennifer Leave a Comment

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Overhead image of a bowl with soup in it and the words easy Instant Pot minestrone soup over top of the image.

Looking for a quick, flavorful, and hearty meal? Look no further than our Instant Pot Minestrone soup recipe! With the convenience of the Instant Pot, you can enjoy a comforting bowl of this classic Italian soup in a fraction of the time.

A bowl with minestrone soup that was made in the Instant Pot.

Packed with a colorful array of fresh vegetables, tender pasta, and a balance blend of herbs and spices. This minestrone soup is bursting with wholesome goodness.

Picture this: a steaming bowl filled with rich tomato-based broth, brimming with the goodness of carrots, celery, bell pepper, zucchini, and more. The Instant Pot effortlessly infuses the flavors, ensuring that each bite is a taste of comfort.

So let's take a dive into the world of Instant Pot cooking. And savor the heartwarming delight of homemade minestrone soup!!

Wholesome Ingredients

Crafting the perfect vegetable minestrone soup in the Instant Pot is all about combining the right ingredients. To create a symphony of flavors and textures. Let's explore the key players that come together to make this savory sensation.

Overhead image of all the ingredients needed to make minestrone soup in the Instant Pot.

At the heart of this delicious soup is a medley of vibrant fresh vegetables. Carrots add sweetness, celery brings a mild crunch, zucchini contributes a delicate flavor, yellow pepper adds a splash of color and sweetness, and onions provide a savory base.

These veggies not only enhance the taste but also provide a wholesome dose of vitamins and nutrients.

A minestrone soup would not be complete without pasta! Small pasta shapes like elbow macaroni or small shell pasta are perfect for this healthy soup. They cook to tender perfection in the Instant Pot. Soaking up the delicious broth and adding a comforting element to each spoonful.

The soul-soothing broth is a blend of diced tomatoes, tomato sauce, and either vegetable broth or chicken broth. This creates a robust foundation with a balanced tanginess, making every sip satisfying.

Close up image of a bowl filled with easy Instant Pot minestrone soup recipe.

Creamy, protein-packed white beans lend a hearty texture and a mild nutty taste to the soup. They also enhance the soup's nutritional value, making it a wholesome meal option.

The magic of Italian cuisine comes alive with an aromatic blend of herbs from the Italian seasoning. The seasoning infuses the soup with a rich comforting aroma. That transports you straight to the Mediterranean.

Grated parmesan cheese adds a salty kick to the soup. It enriches the overall flavor profile and complements the other ingredients beautifully.

In essence, crafting Instant Pot Minestrone soup is a delicate balancing act of ingredients. Each contributes its unique character to the final masterpiece. From the fresh veggies to the fragrant seasoning blend.

Every component plays a crucial role in creating a hearty, delicious bowl that's perfect for any occasion.

Savoring Flavors: How To Make

Making this delicious minestrone soup in the Instant Pot is a simple and straightforward process. You all know I love quick and easy recipes and this soup recipe is just that.

Overhead image of all the veggies for the minestrone soup in the inner pot of a pressure cooker.

Begin by preparing your vegetables. Dice the onions, carrots, celery, bell pepper, and zucchini to create a flavorful base for your soup. Drain and rinse the canned white beans, and measure out the pasta.

Into the inner pot of your Instant Pot add the diced onions, carrots, celery, bell pepper, and zucchini. Follow this with beans and pasta, then sprinkle in the seasonings. Top with the diced tomatoes, tomato sauce, broth, and bay leaf.

Secure the Instant Pot lid and make sure the pressure release valve is set to the sealing position. Adjust the cooking time to 8 minutes on high pressure.

Once the cooking time is up do a quick release, this means to turn the steam release valve to release the pressure. Carefully remove the lid to reveal a fragrant and hearty minestrone soup. Remove the bay leaf and give the soup a good stir.

Ladle the hearty soup into bowls and top each with fresh parsley and shredded fresh parmesan cheese. These are optional but do taste wonderful on the soup.

Overhead image of all the ingredients for this hearty soup recipe in an Instant Pot.

In just a few steps, you will have a piping hot bowl of Instant Pot minestrone soup ready to enjoy.

Variations And Tips For Your Minestrone Creation

Customizing your Instant Pot Minestrone soup with variation and substitution is a creative way to make this classic dish uniquely yours. Here are some delightful options to consider, allowing you to tailor the flavors to your preferences.

Feel free to change up the vegetables you use in this quick minestrone soup recipe. Use veggies that are in season or what you have on hand. You could add in some baby spinach, green beans, or even some diced potatoes for extra heartiness, Each veggie introduces its own flavors and textures. Giving your minestrone a fresh twist.

When it comes to the white beans, I used great Northern beans. However, cannellini beans are a traditional choice. You could also swap either of these two types of beans out for white kidney beans, red kidney beans, or chickpeas.

A bowl that is full of minestrone soup with a pressure cooker behind it.

If you are a meat lover, consider adding cooked diced chicken, turkey, ground beef, or Italian sausage to the soup for a protein boost and extra depth of flavor.

Variety is the spice of life, and the pasta you choose can bring a new dimension to your minestrone soup. I replaced the traditional small shells with elbows because I haven't been able to find them at the grocery store.

Try replacing the regular pasta with whole wheat pasta or gluten-free pasta to cater to dietary needs. Or, why not try tortellini or gnocchi for a unique and delicious twist? The cook time will vary depending on the size of the noodles or any other substations made.

Switch up the base of your hearty soup by using different broths. Our recipe calls for vegetable broth but chicken or beef broth will also work. For a lighter version, you can opt for a low sodium broth.

Overhead image of a bowl of easy Instant Pot minestrone soup with crackers off to the side of the plate.

Replace the canned diced tomatoes and tomato sauce with your favorite pasta or marinara sauce.

Experimenting with herbs and spices is a fantastic way to give your soup a signature flair. Fresh herbs like rosemary, parsley, or even a dash of red pepper flakes can add layers of complexity.

Additionally, swapping out the Italian herb blend for other seasonings can provide a whole new aromatic experience. Since the parmesan cheese is optional it can be left out to help those with dietary restrictions.

Customizing your Instant Pot pasta soup recipe with variations and substitutions ensures that your bowl of goodness is tailored to your taste and dietary preferences.

Questions Answered

Here's a list of common questions people might have about Instant Pot Minestrone soup.

Can I freeze Minestrone soup?

Oh yes! Freezing this soup would be a great way to enjoy it later. Simply allow the soup to cool completely, then transfer it to an airtight container that is freezer-safe. When ready to eat, thaw it in the refrigerator before reheating.

How long will this soup last in the fridge?

Instant Pot Minestrone soup can last up to 3-4 days in the fridge if properly stored in airtight containers.

Can I use canned vegetables for convenience?

While using fresh vegetables provides the best flavor and texture. You can use canned veggies if you are looking for convenience. Just make sure to drain and rinse the canned vegetables before adding them to the soup to control the sodium content.

Get ready to savor a bowl of warmth and comfort with our Instant Pot Minestrone soup recipe. With a symphony of flavors and the convenience of the Instant Pot, you can enjoy a hearty and delicious meal in no time. Serve this homemade soup with crusty bread or garlic bread to make it a complete dinner.

Whether you are a busy home cook or a seasoned food enthusiast, this recipe is designed to delight your taste buds. And bring a touch of Italian flair to your table.

So, gather your ingredients, fire up your Instant Pot, and embark on a culinary journey. That promises rich aromas and a delicious bowl of minestrone goodness.

Don't wait, try our recipe today and experience the joy of homemade comfort food like never before. Be sure to pin or print this easy Instant Pot soup recipe to enjoy over and over again.

Here are more delicious soup recipes that are made in the Instant Pot that are perfect for soup season.

  • Overhead shot of a bowl of the easy lazy Instant Pot lasagna soup recipe.
    Easy Instant Pot Lasagna Soup
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    Taco Soup ~ Instant Pot
  • An overhead image that's close up of a bowl of Instant Pot acorn soup.
    Instant Pot Acorn Squash Soup
Close up of a bowl of easy Instant Pot Minestrone soup with crackers next to the bowl on a plate.
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Easy Instant Pot Minestrone Soup

Whip up a comforting bowl of this easy Instant Pot minestrone soup in minutes. This hearty soup is loaded with flavor and simple to make.

Course Main Course
Cuisine American
Keyword Instant Pot Minestrone Soup
Prep Time 10 minutes
Cook Time 8 minutes
Press Building Time 20 minutes
Total Time 38 minutes
Servings 8 Servings
Calories 196 kcal
Author Jennifer

Ingredients

  • ½ Cup Onion diced
  • 2 Large Carrots peeled and diced
  • 2 Stalks Celery diced
  • 2 Medium Zucchini diced
  • 1 Large Yellow Bell Pepper cored and diced
  • 15.5 Ounces White Beans rinsed and drianed~ cannellini or great northern beans will work
  • ½ Cup Elbows
  • 1 Teaspoon Black Pepper or to taste
  • ½ Teaspoon Salt or to taste
  • 1 Teaspoon Italian Seasoning
  • 14.5 Ounces Diced Tomatoes
  • 15 Ounces Tomato Sauce
  • 4 Cups Vegetable Broth
  • 1 Large Bay Leaf
  • ¼ Cup Fresh Parsley chopped- optional
  • ¼ Cup Fresh Parmesan Cheese shredded-optional

Instructions

  1. Add all the ingredients into the Instant Pot except for the fresh parsley.

  2. Place lid on IP and close sealing valve.

  3. Press high pressure, adjust the cooking time to 8 minutes. It will take some time for the IP to come to pressure and then start the cooking countdown. Cooking time may need to be adjusted according to noodles used.

  4. Once cooking time is done, do a quick release. That means placing the release valve into releasing position. Remove the bay leaf from the soup.

  5. Once all the pressure has been released carefully remove lid. Add in the fresh parsley and stir well.

  6. Serve and enjoy.

Recipe Notes

My Creative Manner uses a database program that gathers the nutritional value for each recipe. This is looked at as an estimate.

Nutrition Facts
Easy Instant Pot Minestrone Soup
Serving Size
 
8
Amount per Serving
Calories
196
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
2
mg
1
%
Sodium
 
1040
mg
45
%
Potassium
 
946
mg
27
%
Carbohydrates
 
36
g
12
%
Fiber
 
9
g
38
%
Sugar
 
10
g
11
%
Protein
 
12
g
24
%
Vitamin A
 
4044
IU
81
%
Vitamin C
 
71
mg
86
%
Calcium
 
160
mg
16
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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Jennifer - My Creative Manner
Welcome to My Creative Manner, I’m so happy to have you here! My name is Jennifer but my friends and family call me Jen. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. Life can get busy but our goal is family first, so meals together are a must in our home.
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