Looking for a quick, flavorful, and hearty meal? Look no further than our Instant Pot Minestrone soup recipe! With the convenience of the Instant Pot, you can enjoy a comforting bowl of this classic Italian soup in a fraction of the time. Packed with a colorful array of fresh vegetables, tender pasta, and a balance blend of herbs and spices. This minestrone soup is bursting with wholesome goodness.
Picture this: a steaming bowl filled with rich tomato-based broth, brimming with the goodness of carrots, celery, bell pepper, zucchini, and more. The Instant Pot effortlessly infuses the flavors, ensuring that each bite is a taste of comfort. So let's take a dive into the world of Instant Pot cooking. And savor the heartwarming delight of homemade minestrone soup!!
Wholesome Ingredients For Your Instant Pot Minestrone Soup Adventure
Crafting the perfect vegetable minestrone soup in the Instant Pot is all about combining the right ingredients. To create a symphony of flavors and textures. Let's explore the key players that come together to make this savory sensation.
At the heart of this delicious soup is a medley of vibrant fresh vegetables. Carrots add sweetness, celery brings a mild crunch, zucchini contributes a delicate flavor, yellow pepper adds a splash of color and sweetness, and onions provide a savory base. These veggies not only enhance the taste but also provide a wholesome dose of vitamins and nutrients.
A minestrone soup would not be complete without pasta! Small pasta shapes like elbow macaroni or small shell pasta are perfect for this healthy soup. They cook to tender perfection in the Instant Pot. Soaking up the delicious broth and adding a comforting element to each spoonful.
The soul-soothing broth is a blend of diced tomatoes, tomato sauce, and either vegetable broth or chicken broth. This creates a robust foundation with a balanced tanginess, making every sip satisfying.
Creamy, protein-packed white beans lend a hearty texture and a mild nutty taste to the soup. They also enhance the soup's nutritional value, making it a wholesome meal option.
The magic of Italian cuisine comes alive with an aromatic blend of herbs from the Italian seasoning. The seasoning infuses the soup with a rich comforting aroma. That transports you straight to the Mediterranean.
Grated parmesan cheese adds a salty kick to the soup. It enriches the overall flavor profile and complements the other ingredients beautifully.
In essence, crafting Instant Pot Minestrone soup is a delicate balancing act of ingredients. Each contributes its unique character to the final masterpiece. From the fresh veggies to the fragrant seasoning blend. Every component plays a crucial role in creating a hearty, delicious bowl that's perfect for any occasion.
Savoring Flavors: How To Make
Making this delicious minestrone soup in the Instant Pot is a simple and straightforward process. You all know I love quick and easy recipes and this soup recipe is just that.
Begin by preparing your vegetables. Dice the onions, carrots, celery, bell pepper, and zucchini to create a flavorful base for your soup. Drain and rinse the canned white beans, and measure out the pasta.
Into the inner pot of your Instant Pot add the diced onions, carrots, celery, bell pepper, and zucchini. Follow this with beans and pasta, then sprinkle in the seasonings. Top with the diced tomatoes, tomato sauce, broth, and bay leaf.
Secure the Instant Pot lid and make sure the pressure release valve is set to the sealing position. Adjust the cooking time to 8 minutes on high pressure.
Once the cooking time is up do a quick release, this means to turn the steam release valve to release the pressure. Carefully remove the lid to reveal a fragrant and hearty minestrone soup. Remove the bay leaf and give the soup a good stir.
Ladle the hearty soup into bowls and top each with fresh parsley and shredded fresh parmesan cheese. These are optional but do taste wonderful on the soup.
In just a few steps, you will have a piping hot bowl of Instant Pot minestrone soup ready to enjoy.
Variations And Tips For Your Minestrone Creation
Customizing your Instant Pot Minestrone soup with variation and substitution is a creative way to make this classic dish uniquely yours. Here are some delightful options to consider, allowing you to tailor the flavors to your preferences.
Feel free to change up the vegetables you use in this quick minestrone soup recipe. Use veggies that are in season or what you have on hand. You could add in some baby spinach, green beans, or even some diced potatoes for extra heartiness, Each veggie introduces its own flavors and textures. Giving your minestrone a fresh twist.
When it comes to the white beans, I used great Northern beans. However, cannellini beans are a traditional choice. You could also swap either of these two types of beans out for white kidney beans, red kidney beans, or chickpeas.
If you are a meat lover, consider adding cooked diced chicken, turkey, ground beef, or Italian sausage to the soup for a protein boost and extra depth of flavor.
Variety is the spice of life, and the pasta you choose can bring a new dimension to your minestrone soup. I replaced the traditional small shells with elbows because I haven't been able to find them at the grocery store.
Try replacing the regular pasta with whole wheat pasta or gluten-free pasta to cater to dietary needs. Or, why not try tortellini or gnocchi for a unique and delicious twist? The cook time will vary depending on the size of the noodles or any other substations made.
Switch up the base of your hearty soup by using different broths. Our recipe calls for vegetable broth but chicken or beef broth will also work. For a lighter version, you can opt for a low sodium broth.
Replace the canned diced tomatoes and tomato sauce with your favorite pasta or marinara sauce.
Experimenting with herbs and spices is a fantastic way to give your soup a signature flair. Fresh herbs like rosemary, parsley, or even a dash of red pepper flakes can add layers of complexity. Additionally, swapping out the Italian herb blend for other seasonings can provide a whole new aromatic experience.
Since the parmesan cheese is optional it can be left out to help those with dietary restrictions.
Customizing your Instant Pot pasta soup recipe with variations and substitutions ensures that your bowl of goodness is tailored to your taste and dietary preferences.
Questions Answered
Here's a list of common questions people might have about Instant Pot Minestrone soup.
Oh yes! Freezing this soup would be a great way to enjoy it later. Simply allow the soup to cool completely, then transfer it to an airtight container that is freezer-safe. When ready to eat, thaw it in the refrigerator before reheating.
Instant Pot Minestrone soup can last up to 3-4 days in the fridge if properly stored in airtight containers.
While using fresh vegetables provides the best flavor and texture. You can use canned veggies if you are looking for convenience. Just make sure to drain and rinse the canned vegetables before adding them to the soup to control the sodium content.
Get ready to savor a bowl of warmth and comfort with our Instant Pot Minestrone soup recipe. With a symphony of flavors and the convenience of the Instant Pot, you can enjoy a hearty and delicious meal in no time. Serve this homemade soup with crusty bread or garlic bread to make it a complete dinner.
Whether you are a busy home cook or a seasoned food enthusiast, this recipe is designed to delight your taste buds. And bring a touch of Italian flair to your table.
So, gather your ingredients, fire up your Instant Pot, and embark on a culinary journey. That promises rich aromas and a delicious bowl of minestrone goodness. Don't wait, try our recipe today and experience the joy of homemade comfort food like never before.
Here are more delicious soup recipes that are made in the Instant Pot that are perfect for soup season.
Easy Instant Pot Minestrone Soup
Whip up a comforting bowl of this easy Instant Pot minestrone soup in minutes. This hearty soup is loaded with flavor and simple to make.
Ingredients
- ½ Cup Onion diced
- 2 Large Carrots peeled and diced
- 2 Stalks Celery diced
- 2 Medium Zucchini diced
- 1 Large Yellow Bell Pepper cored and diced
- 15.5 Ounces White Beans rinsed and drianed~ cannellini or great northern beans will work
- ½ Cup Elbows
- 1 Teaspoon Black Pepper or to taste
- ½ Teaspoon Salt or to taste
- 1 Teaspoon Italian Seasoning
- 14.5 Ounces Diced Tomatoes
- 15 Ounces Tomato Sauce
- 4 Cups Vegetable Broth
- 1 Large Bay Leaf
- ¼ Cup Fresh Parsley chopped- optional
- ¼ Cup Fresh Parmesan Cheese shredded-optional
Instructions
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Add all the ingredients into the Instant Pot except for the fresh parsley.
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Place lid on IP and close sealing valve.
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Press high pressure, adjust the cooking time to 8 minutes. It will take some time for the IP to come to pressure and then start the cooking countdown. Cooking time may need to be adjusted according to noodles used.
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Once cooking time is done, do a quick release. That means placing the release valve into releasing position. Remove the bay leaf from the soup.
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Once all the pressure has been released carefully remove lid. Add in the fresh parsley and stir well.
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Serve and enjoy.
Recipe Notes
My Creative Manner uses a database program that gathers the nutritional value for each recipe. This is looked at as an estimate.
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