When it comes to breakfast staples, few things beat the satisfaction of biting into a warm, buttery biscuit. In the easy recipe, we will show you how to create a delicious biscuit recipe using pancake mix. These fluffy delights will have you coming back for seconds, and maybe even thirds.
Forget the complex ingredients and time-consuming prep work. We are diving into the world of pancake mix biscuits that are so easy to make. Yes, you read that right, an easy biscuit recipe that's made with pancake mix! The humble staple that's often tucked away in the pantry. Is the secret ingredient that will help you create mouthwatering delicious biscuits in no time.
Say goodbye to the traditional biscuit-making process and hello to simplicity without compromising on taste. Let's get ready for a culinary journey that combines ease with indulgence, all in one biscuit.
These flapjack mix biscuits are not just a shortcut; they're a revelation. Whether you're a seasoned baker or a newbie in the kitchen, this recipe is a game-changer. The best part is you can enjoy these biscuits in countless ways.
Picture them as the perfect complement to your morning eggs, a vessel for your favorite jam, or a savory sidekick to your dinner spread. We'll guide you through the easy steps of making these delicious biscuits.
Why You Will Love This Pancake Mix Biscuit Recipe
Get ready to fall head over heels for our buttermilk pancake biscuits recipe! This simple recipe is not only convenient to make but results in scrumptious, buttery biscuits.
One reason to adore this simple recipe is the clever use of pancake mix. I like using Krusteaz buttermilk pancake mix. It simplifies the process without compromising on taste.
Making it perfect for busy mornings or lazy brunches. Plus, these biscuits come out of the oven with a golden-brown color. That is then topped with melted butter to add to these delightful flaky biscuits.
Looking to indulge your taste buds further? This recipe offers endless possibilities for variations. Whether you're a fan of savory cheddar cheese biscuits or you prefer a touch of sweetness with a little sugar. These biscuits can adapt to your cravings.
How To Prepare These Delectable Delights
Let's dive into the art of making this pancake mix biscuit recipe. While it may seem like a departure from traditional biscuit recipes. You'll be amazed at how simple and rewarding it can be to make this recipe.
Grab a large mixing bowl, and add in the pancake mix and milk. Use a fork or wooden spoon to mix these two ingredients together until a rough dough forms. Sprinkle a bit more of the pancake mix onto a clean work surface and transfer the dough to the work surface.
We will be kneading the dough for a bit until a soft dough forms. Push the dough away from you, then fold it back onto itself. Doing so about 12-13 times, then grab a rolling pin and roll the dough out to ½-1 inch thickness. Keeping in mind thicker biscuits may take longer to bake.
Using a round cookie cutter, cut the dough into biscuit shapes. Using a 3-inch cookie cutter to cut the biscuits and got 7 biscuits. Whereas using a 2-inch cookie cutter I got 11 biscuits. The size of the cookie cutter will determine the amount of biscuits you get.
Then place on a prepared baking sheet that has been lined with parchment paper or silicone liner. Bake in a preheated oven that's at 400 degrees for 10-12 minutes. The baking time will vary since all ovens bake differently, my oven took 12 minutes. You want the tops of biscuits to have a golden brown color to them.
Remove the sheet pan from the oven. Melt unsalted butter in a medium bowl then brush the top of the biscuits with melted butter. Voila, you just created delicious, homemade biscuits that will delight your taste buds.
Store the buttermilk biscuits in an airtight container at room temperature for 1-2 days. Any longer than this and the fluffy biscuits will become stale. To keep longer you could store them in the airtight container in the fridge for 3-4 days. Or even freeze them for up to 2 to 3 months.
Variations To Explore
In this section, we'll explore the exciting variations you can try to tailor these tender biscuits to your preference. Simply by adding additional ingredients into the biscuit mix you can change the final product. Here are some great additions that can be made.
For an extra kick of flavor add a cup of shredded cheddar cheese to the dough. It'll infuse the biscuits with delightful cheesy goodness. Then serve these along with a savory dish.
For garlic herb biscuits try mixing in some garlic powder and herbs to the dough. Or turn them into bacon and scallion biscuits by adding some crumbled bacon and finely chopped scallions into the dough.
If you're looking for a bit of sweetness in these pancake biscuits. Consider adding a pinch of sugar or a drizzle of honey to the dough. It'll lend a subtle sweetness to the biscuits which makes them perfect for both savory and sweet toppings.
Love the combination of raisins and cinnamon? Add a teaspoon of cinnamon and ¼ cup of raisins to the dough before baking. Or fold in a ½ cup of fresh blueberries for blueberry bliss biscuits.
With these simple variations to the original recipe, you can create the perfect biscuits to your liking.
How To Serve
While the satisfaction of freshly baked biscuits straight from the oven is undeniable. Serving them creatively can elevate your breakfast or brunch experience. They are sure to become a breakfast staple in your home thanks to the simple steps it takes to make them. Here are some ideas on how to enjoy your pancake mix biscuits.
Serve your biscuits as a classic breakfast with butter, honey, peanut butter, or jam for a simple yet delightful morning treat. A great way I love to enjoy these is with either homemade jam or crockpot pumpkin butter on them. Not only do these taste amazing for breakfast but are a great afternoon snack.
Turn this easy recipe into bacon, egg, and cheese biscuit sandwiches. Slice open the biscuits to use as a base for scrambled eggs, ham, or sausage for a hearty start to the morning.
Nothing says Sunday brunch like biscuits and gravy, make up a batch of these easy pancake mix biscuits to go with sausage gravy.
These taste amazing with savory dishes such as stews and soups. Or alongside your favorite roast for dinner.
The versatility of these biscuits allows you to explore a wide range of serving options. Making them suitable for various occasions and flavor combinations.
As you embark on your culinary journey to create these delectable biscuits using pancake mix. We encourage you to get creative and experiment with the different ways to enjoy these.
Now that you've discovered the magic of pancake mix biscuits, it's time to roll up your sleeves and give this recipe a try.
More 2 Ingredient Recipes
Here are more delicious two-ingredient recipes you will love from My Creative Manner.
Easy Pancake Mix Biscuit Recipe
Discover how easy it is to make homemade biscuits using pancake mix. This quick and easy recipe is perfect for those mornings when you crave a warm, fluffy biscuit without the fuss.
Ingredients
- 2¼ Cup Pancake Mix
- ⅔ Cup Milk
- 2 Tablespoons Unsalted Butter melted
Instructions
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Preheat oven to 400 degrees, line sheet pan with parchment paper or silicone liner.
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In a large bowl combine together the pancake mix and milk until a soft, sticky dough forms.
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On to a clean work surface dusted with pancake mix knead the dough. I did this about 12-13 times.
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Roll the dough out to a ½-1 thickness and cut out the biscuits using a round biscuit cutter.
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Place the cut biscuits onto the prepared sheet pan and bake in the preheated oven for 10-12 minutes. The biscuits should be golden brown on top.
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When biscuits are fully baked remove from oven and brush the tops with the melted butter.
Recipe Notes
When making this recipe I used a 3-inch round cutter and got 7 biscuits. I have also used a 2-inch round cutter and gotten 11 biscuits.
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