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Home » Lunch Recipes

Egg Salad Sandwich

April 22, 2020 by Jennifer Leave a Comment

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Egg Salad

This Egg salad sandwich is an easy lunch recipe. Made with hard-boiled eggs, mayo, miracle whip, and mustard, then piled on your favorite bread for a great sandwich.

With the kids home more you might be looking for more lunch options. I thought I would pull out a classic recipe with this Egg Salad that has been a favorite of mine for a long time.

Deviled egg salad on a plate.

Another great recipe that your kids may enjoy is Homemade Pizza Rolls. I'm about the simple and quick recipes and lunch definitely calls for these types of recipes.

How To Make Egg Salad Sandwich

The first thing you will need to do is make hard-boiled eggs. I recommend checking out my recipe for Instant Pot Hard-Boiled eggs.

Since I bought my IP this is the only way I make hard-boiled eggs. I get perfect peeled eggs every time. Once you have the eggs hard-boiled you will want to cut them up. I just sliced the eggs in half the long way.

Then I cut the half in 4 slices and then cut in the other direction to make smaller cuts. Placing the eggs in a medium-sized bowl.

Chopped eggs with mayo and miracle whip in a bowl.

In our home, we seem to be having more debates as to what type of ingredients are better. Mayo vs Miracle Whip is one of them. So for my classic egg salad recipe, I used both the mayo and miracle whip to help with that debate.

A little squirt of mustard helps to add to the flavor of the recipe as well as gives the egg salad a more yellow color for an end result. I used the old stand-by yellow mustard however you could also use spicer mustard. Or even dijon mustard for more mustard flavor.

Chopped eggs with other ingredients

To enhance the flavor I add a little salt and pepper. This is up to you if you don't like salt or pepper then go ahead and omit it.

The Best Sandwich Ever

Mix all the ingredients together with a spoon. Then place it on your favorite brand of bread with or without lettuce to make it an egg salad sandwich.

To cut the carbs from the bread you could serve it wrapped in lettuce.

If you prefer your egg salad cold then refrigerate for 30 minutes in the fridge before serving it. I don't mind mine slightly warm (from the boiled eggs) so I serve mine right away.

Egg Salad Sandwich

This egg salad made into a sandwich makes for a great lunch at home or on the go.

Answering the question "what's there to eat" with simple recipe creations ~ Jen

Other My Creative Manner recipes you may enjoy are:

  • Instant Pot Hard-Boiled Eggs
  • Reuben Sandwich Recipe
  • BBQ Sliders
  • Grilled Hot Dog Recipe
  • Instant Pot Mac and Cheese
Egg Salad Sandwich with chips on a plate.

Home » Lunch Recipes
Deviled egg salad on a plate.
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Egg Salad Sandwich

Hard-boiled eggs mixed in a dressing that's made with mayo, miracle whip, mustard, salt, and pepper. Spread this egg salad onto your favorite bread for a quick and easy lunch.

Course Main Course
Cuisine American
Keyword Classic Egg Salad Recipe, Deviled Egg Salad, Easy Lunch Recipe, Easy Sandwich Recipes, Egg Salad, Egg Salad Sandwich, Instan Pot Egg Recipes, Lunch Recipe, The Best Egg Salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 3 Servings
Calories 301 kcal
Author Jennifer

Ingredients

  • 6 Hard-Boiled Eggs
  • ¼ Cup Mayo
  • ¼ Cup Miracle Whip
  • 1 Teaspoon Yellow Mustard
  • ¼ Teaspoon Salt Or to taste
  • ¼ Teaspoon Black Pepper Or to taste

Instructions

  1. In a large bowl chop up the hard boiled eggs into bite sized chuncks.

  2. To the chopped hard-boiled eggs into bite-size pieces. Add the mayo, miracle whip, mustard, salt, and pepper to the eggs.

  3. Mix together until all ingredients are well combined. You may want to chill in the fridge for 30 minutes or serve it slightly warm.

  4. Serve on you favorite bread or lettuce and enjoy.

  5. Refrigerate any left overs.

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Egg Salad Sandwich
Serving Size
 
3
Amount per Serving
Calories
301
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Cholesterol
 
383
mg
128
%
Sodium
 
623
mg
27
%
Potassium
 
145
mg
4
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
13
g
26
%
Vitamin A
 
549
IU
11
%
Vitamin C
 
1
mg
1
%
Calcium
 
55
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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Jennifer - My Creative Manner
Welcome to My Creative Manner, I’m so happy to have you here! My name is Jennifer but my friends and family call me Jen. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. Life can get busy but our goal is family first, so meals together are a must in our home.
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