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Home » Appetizer Recipes » Delicious Dips

Guacamole Recipe With Pico De Gallo

April 25, 2019 by Jennifer 2 Comments

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White plate with Blue tortilla chips on it and a small bowl filled with guacamole. With a full and a cut in half avocados in the background.

This is the best guacamole recipe with Pico De Gallo you will ever have!! Keep reading to find out what the secret ingredient is that I use in this appetizer recipe.

If you have not yet happened to see my Pico De Gallo recipe you really should go check it out. I use this recipe for the base of my guacamole recipe. It adds so much color and flavor to the guacamole recipe.

White plate with Blue tortilla chips on it and a small bowl filled with guacamole. With a full and a cut in half avocados in the background.

What Is Guacamole With Pico De Gallo

All you need to make guacamole is avocados and salt. Along with a splash of lime juice to help balance the richness of the avocado. That's it, it kind of sounds plain to me.

That's why I decided to kick mine up a little by using my Pico De Gallo recipe and my secret ingredient.

But first, let's talk about the goodness that avocados provide for us. Did you know that avocados provide about 25 percent of our daily recommended intake of vitamin K which helps support bone health?

They are also a good source of vitamins C, E, and B6 as well as magnesium and potassium. So if you're like me and don't care for banana's you can get potassium from avocados.

They also are high omega-3 fatty acids. Which will help improve your cardiovascular health.

I'm in, pass me an avocado!

How Do You Make Guacamole And Pico De Gallo?

A clear bowl with tomato, onion, cilantro, and jalapño in it. With a lime sitting next to the bowl.

Go here to find my pico de gallo recipe. Once you have made that and the ingredients have had enough time to marry together. It's time to make the guacamole.

Take three avocados and cut them in half, twist the avocado open and remove the pit. Okay, so this part might be a little intimidating.

With half of the avocado that has the pit in it, take it in one hand. Taking a large knife and sink the blade into the pit. Twisting the pit out of the fruit. Please, be very careful when doing this.

But if this isn't something you are comfortable with doing, I also will use a spoon to scoop out the pit.

Using a larger spoon scoop out the fruit of the avocado from the outer shell, place in a large bowl. You can either use a fork or potato masher and mash the avocado up.

With the avocado mashed up go ahead and add the pico de gallo. I'll add the whole amount from the Pico De Gallo recipe to my three mashed avocados.

My Secret Ingredient

This is the perfect time to introduce my secret ingredient. I love using garlic in many of my recipes. Why not use it in this recipe?

So you have two ways you can add garlic to this guacamole recipe, minced or use garlic salt. You could use garlic powder but I do prefer using garlic salt. Garlic salt adds the right amount of salt to the avocados.

Remember a couple of paragraphs back I said that all you need to make guacamole was avocados, salt, and lime juice? Well, I don't use salt. Most of the time when I make this recipe I use garlic salt instead.

I'm very careful about how much I use since the Pico De Gallo already has a little bit of salt in it.

Sometimes I like to add both minced garlic and garlic salt. Of course, you could also eliminate the salt that is in the Pico De Gallo since you are using garlic salt in this guacamole recipe.

Whichever one you choose to use go ahead and use them now.

Since the pico de gallo has lime juice in it I don't need to add it to the guacamole. Mix all the ingredients together.

Serve with your favorite tortilla chips or as a side for my Fabulous Wet Burrito recipe. Guacamole also goes great with tacos and fajitas.

Sharing one creative recipe at a time~Jen

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White plate with Blue tortilla chips on it and a small bowl filled with guacamole. With a full and a cut in half avocados in the background.

White plate with Blue tortilla chips on it and a small bowl filled with guacamole. With a full and a cut in half avocados in the background.
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Guacamole Recipe With Pico De Gallo

An easy avocado recipe that is made with fresh salsa.  

Course Appetizer
Cuisine Mexican
Keyword Appertizers Recipes, Dip, Easy Appetizers
Prep Time 10 minutes
Total Time 10 minutes
Servings 7 People
Calories 138 kcal

Ingredients

  • 3 Medium Avocados mashed
  • ¼ teaspoon Garlic Salt
  • Pico De Gallo Recipe See notes for recipe

Instructions

  1. Cut the avocados in half and remove the seed. 

  2. Clean the fruit out of the skin with a spoon, add to a large bowl.

  3. Mash the avocados until the desired amount of mashed. I like to have my guacamole with a few bigger chunks of the avocado in it. This is your preference. 

  4. Sprinkle the garlic salt over the mashed avocados and stir. 

  5. add the Pico De Gallo recipe mix all ingredients together and serve with tortilla chips. 

Recipe Notes

Pico De Gallo Recipe

Nutrition Facts
Guacamole Recipe With Pico De Gallo
Serving Size
 
7
Amount per Serving
Calories
138
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2
g
13
%
Sodium
 
89
mg
4
%
Potassium
 
418
mg
12
%
Carbohydrates
 
7
g
2
%
Fiber
 
6
g
25
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
126
IU
3
%
Vitamin C
 
9
mg
11
%
Calcium
 
10
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

« Pico De Gallo
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Comments

  1. Sarah @ The DIY Mommy

    May 18, 2019 at 9:56 pm

    Garlic Salt! I eat a lot of guacamole but I've never added that... Definitely going to try it 🙂

    Reply
    • Jennifer

      May 18, 2019 at 11:29 pm

      Oh, I love adding garlic salt to my guacamole. I have also added fresh minced garlic before but I prefer the saltiness that the garlic salt gives. Let me know how you like it and thank you for stopping by.

      Reply

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Jennifer - My Creative Manner
Welcome to My Creative Manner, I’m so happy to have you here! My name is Jennifer but my friends and family call me Jen. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. Life can get busy but our goal is family first, so meals together are a must in our home.
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