Gumbo burgers are a loose meat sandwich that is made with ground beef, seasoning, and chicken gumbo soup. These loose meat burgers are simple to make with few ingredients making them great for busy nights.
So if you are in need of a quick and easy family meal then these Gumbo Burgers are just what you need. Within minutes you can have these simple burgers ready for your family to enjoy.
Our gumbo burger recipe is a loose meat sandwich that uses gumbo soup that brings in added flavor. Whether it's a busy weeknight or a relaxing night on the weekend. These Gumbo burgers are sure to please hungry bellies.
How to make Gumbo Burgers
These burgers are great because they are not a very costly meal to make for your family or even for a crowd.
I start by browning ground beef in a large fry pan. While the ground beef starts to brown I season it. If you have followed the blog then you know two of my go-to seasoning are black pepper, and seasoning salt, I also seasoned with garlic and onion powder.
Once the ground beef is fully cooked (make sure there is no pink meat) I drain the fat drippings from the burger.
Campbell's Chicken Gumbo Soup
Now that the ground beef is fully cooked it's time to add the Cambell's Chicken Gumbo Soup. I also add a splash of Worcestershire sauce in at this time. Worcestershire sauce helps to enhance the ground beef flavor.
On low heat simmer the ground beef and soup mixture for five minutes or until completely heated through. Serve on your favorite type of burger buns.
For busy nights in our home, these Gumbo Burgers or my Sloppy Joes recipe is my go-to recipe for a quick family dinner
We hope you enjoyed this simple gumbo burger recipe.
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Gumbo burgers are a quick and easy dinner recipe. Made with ground beef and chicken gumbo soup.
- 2 Pounds Ground Beef
- 1 Teaspoon Black Pepper or to taste
- ½ Teaspoon Seasoning Salt or to taste
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- 2 Cans Campbell's Chicken Gumbo Soup
- 1 Teaspoon Worcestershire Sauce
In a large frypan add the ground beef. Seasoning to your liking with black pepper, seasoning salt, garlic, and onion powder.
Fry ground beef until there is no signs of pink meat
Drain the fat dripping off the meat
Add the cans of chicken gumbo soup and Worcestershire sauce to the ground beef.
Mix together and simmer on low for 5 minutes or until completely heated through.
Serve on hamburger buns
The nutritional value may vary depending on the ingredients used.
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