Hawaiian banana bread with pineapple is a delightful and unique twist on traditional banana bread. As the name suggests, this recipe is inspired by the tropical flavors of Hawaii. And features the sweet and tangy taste of crushed pineapple with banana bread's moist and delicious texture. This recipe is perfect for those who love banana bread's taste but want to try something new and exciting.
One of the key ingredients in this recipe is the ripe bananas, which provide a sweet and moist base for the bread. Did you know that bananas are a great source of potassium, fiber, and other important nutrients? Making this bread not only delicious but also healthier than most breads. The addition of pineapple gives this bread a tropical flavor. And also adds a nice texture to the finished product.
Tropical banana bread recipe is versatile and can be enjoyed for breakfast, as a snack, or even as a dessert. This moist bread is perfect for sharing with family and friends. And is sure to be a hit at any gathering or occasion. With its unique blend of flavors and easy to follow recipe. This bread is a must try for anyone who loves banana bread.
The combination of bananas that are ripe, crushed pineapple, shredded coconut, and macadamia nuts creates a flavorful and moist bread. By following the tips and trying out the variations, you can create a unique and personalized version of this Hawaiian bread. So why not give it a try and enjoy a taste of Hawaii from the comfort of your own home? If you love homemade banana bread then you are sure to love this pineapple banana bread.
Ingredients Needed For Hawaiian Banana Bread With Pineapple
Hawaiian banana bread with pineapple is a delicious tropical twist on traditional banana bread. To make this recipe, you will need a few key ingredients that come together to create a moist and flavorful bread that's perfect for any occasion.
First and foremost, you will need ripe bananas. These are the foundation for good banana bread. They add a natural sweetness and moisture to the recipe. You will also need crushed pineapple, which adds a bright and tangy flavor to this bread. The combination of ripe bananas and pineapple gives this bread a unique and tropical taste that is hard to resist.
Next, you will need shredded coconut and macadamia nuts. These ingredients add a crunchy texture and nutty flavor to the Hawaiian banana bread. Coconut is a staple in Hawaiian cuisine and gives this recipe a tropical feel. While the macadamia nuts add a buttery and rich taste.
In addition to these tropical ingredients, you will need basic baking staples. Like all-purpose flour, baking soda, baking powder, salt, granulated sugar, eggs, vegetable oil, and vanilla extract. These ingredients are easy to find in most grocery stores. And come together to create a moist and flavorful bread that's perfect for breakfast or as a sweet treat.
Instructions For Making This Bread
Making this Hawaiian banana bread recipe is a simple and straightforward process that requires just a few basic steps. To begin, preheat your oven to 350 degrees and grease a 9x5 loaf pan. You can either use nonstick cooking spray or line the bread pan with parchment paper.
My next step in baking is usually sifting together all the dry ingredients. So into a medium size bowl sift together the all purpose flour, baking soda, baking powder, and salt then set aside.
In a large mixing bowl or the bowl of a stand mixer mix together the oil and granulated sugar until combined. Then add in the mashed bananas and pineapple that has been drained into the wet mixture. Once those are combined add in the vanilla extract and beaten eggs.
Slowly add the dry ingredients to the wet ingredients, mixing until combined being careful not to overmix. Fold in the shredded sweetened coconut and chopped macadamia nuts.
Pour the batter into the prepared pan, then smooth out the top with a rubber spatula. Place in the preheated 350℉ oven for 50-60 minutes or until done, the top of the bread will be golden brown. Keep in mind all ovens bake differently so adjust the baking time according to your oven.
You can check the center for doneness by sticking a toothpick in the center of the loaf. If the toothpick comes out clean the pineapple banana bread is done.
Allow the quick bread to cool on a wire rack until cooled completely. Once the bread has cooled, slice it with a sharp knife. Serve with a sprinkling of shredded coconut and a few macadamia nuts on top or spread a pat of butter on it. This delicious Hawaiian banana bread with pineapple is perfect for breakfast or as a sweet treat any time of the day.
I always like to share any tips that I can think of to help make making our recipes as easy as possible. First, make sure to use ripe bananas that are soft and easy to mash. This will provide natural sweetness and moisture to the bread.
Next, be sure to drain the crushed pineapple well. This will help to avoid excess moisture in the bread. The mashed banana will make this bread moist enough.
When mixing the wet and dry ingredients together, be careful not to overmix the batter. Overmixing can result in tough and dense bread. It's also important to prepare the loaf pan in some way. Doing so will help the bread from sticking to the loaf pan.
Keep an eye on the bread while it's baking to ensure that it doesn't overcook. The exact baking time may vary depending on your oven. I recommend paying attention to the smell of the bread and to start checking around 50 minutes. If the top is looking fully baked then try the toothpick test to check for doneness.
To bring in more texture and add some extra flavor, try topping the bread with a sprinkling of chewy coconut and a few chopped macadamia nuts before serving.
Following these tips will help ensure your Hawaiian banana bread turns out moist, flavorful, and perfectly delicious.
While this banana pineapple bread is delicious on its own there are several variations you can try to add even more flavor and texture to this recipe. One option is to change out the macadamia nut for chopped walnuts or pecans. You could also leave the macadamia nuts out altogether.
Another variation would be to add some spices into the batter such as cinnamon or nutmeg. These warm spices will add a cozy, comforting flavor to the bread that's perfect for fall and winter.
To complement the flavor of banana and pineapple in this tropical bread. Try adding mango, papaya, or even some maraschino cherries to the batter. A little chocolate never hurt so what not add in some chocolate chips? That would be the perfect combination with the pineapple and coconut that is already in the banana bread.
Or add a sweet glaze or frosting to the topping of the bread. This will add a touch of sweetness and make the bread feel a bit more special. By experimenting with these variations, you can create a unique and delicious Hawaiian banana bread recipe that is tailored to your tastes.
Make sure to store this Hawaiian banana nut bread in an airtight container or cover it with plastic wrap. This bread will last 2-3 days at room temperature but will last longer stored in the fridge. Hawaiian banana bread with pineapple can be frozen. Place the loaf in a freezer-safe bag or wrap it in plastic wrap then wrap it in aluminum foil. Make sure the bread is completely cooled before freezing.
This flavorful banana bread recipe is a delightful and easy to make recipe that's perfect for quick breakfast, snack time, or even dessert. With its tropical flavors and moist tender texture, this bread is sure to become a favorite in your household.
This delicious bread is bursting with flavor and is perfect for any occasion. Whether you enjoy it as is or experiment with variations, Hawaiian banana bread with pineapple is a tropical treat that's hard to resist.
Here are some more of our best banana bread recipes.
Hawaiian Banana Bread With Pineapple
Hawaiian banana bread with pineapple is a delicious and easy to make recipe that is perfect for a quick breakfast, a snack or enjoy as a dessert. The combination of ripe bananas, crushed pineapple, shredded coconut, and macadamia nuts. Creates a flavorful and moist bread that is sure to impress.
- 2 Cups Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- ½ Cup Oil
- 1 Cup Granulated Sugar
- 2 Large Eggs beaten
- 1 Teaspoon Vanilla Extract
- 3 Large Ripe Banana mashed
- 1 Cup Crushed Pineapple drained of juice
- ¼ Cup Shredded Sweetened Coconut
- ½ Cup Macadamia Nuts chopped - optional
Preheat oven to 350 degrees and prepare a loaf pan by spraying with cooking spray.
Sift a medium size bowl sift together the flour, baking soda, baking powder, and salt and set aside.
In a large bowl or the bowl of a stand mixer mix together the oil and granulated sugar until combined.
Add in the mashed bananas and drained crushed pineapple, blend until combined.
Add in the vanilla extract and beaten eggs a little at a time, mix until all the eggs are incorporated.
Slowly add the sifted dry ingredients into the wet ingredients. Mixing until all the dry ingredients are combined.
Fold in the sweetened coconut and macadamia nuts.
Pour the Hawaiian banana bread batter into the prepared loaf pan.
Bake in the preheated 350 degree oven for 50- 60 minutes or until a toothpick comes out clean when inserted into the center of the loaf.
Allow to cool on a wire cooling rack.
Baking time may vary since all ovens bake at differently, adjust the baking time according to your oven.
My Creative Manner uses a nutritional program to gather nutritional information. This information can vary depending on the ingredients used.
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