Instant Pot Acorn Squash Soup

Discover the warmth and comfort of Instant Pot acorn squash soup. This delightful soup recipe brings together the earthy sweetness of acorn squash and the subtle warmth of nutmeg and cinnamon. And an array of wholesome ingredients to create a hearty, flavorful experience.

With it's velvety texture and the natural sweetness of the squash. This soup is a celebration of seasonal ingredients. The Instant Pot streamlines the cooking, cutting down on time and effort while still delivering that slow-simmered soup flavor.

As you savor each spoonful, you'll be transported to a world of autumnal flavors and comforting aromas. Making this acorn squash soup recipe a must-try for anyone looking to elevate their fall cooking.

Reasons You'll Adore Instant Pot Soup Recipe

Get ready to fall head over heels for our Instant Pot acorn squash soup! This delectable recipe is a must-try for many reasons. Firstly, it's incredibly easy to prepare.

Thanks to the convenience of the Instant Pot, no more spending hours in the kitchen. With a few simple steps, you'll have a steaming bowl of this comforting soup ready in minutes. Making it perfect for busy weeknight dinners.

But the real magic lies in the flavors. Our creamy acorn squash soup is a celebration of autumn's bounty. The sweet, nutty flavor of acorn squash is enhanced by a touch of cinnamon and nutmeg.

Which creates a symphony for your taste buds. Not to mention it's a nutritious choice packed with vitamins and fiber.

This recipe offers a delightful blend of simplicity, taste, and health benefits. So, if you are looking for a warm, satisfying, and flavorful dish. You are in for a treat with our easy instant pot acorn squash soup recipe!

Ingredients Needed

Creating this delightful squash soup is a breeze, and I'm here to guide you through the process. First, a list of ingredients that you will need and what they do for the soup.

You will need 2 whole acorn squashes that are medium in size. Cut each whole squash in half with a sharp knife, then clean out the seeds. Acorn squash has a nutty sweet flavor which will add depth and richness to the soup.

One medium apple that has been peeled, cored, and cut in half. The apple acts as a flavor enhancer. It contributes a natural sweetness with a hint of tartness to the soup. Which brings a sweet taste to the overall taste profile.

Water does a couple of things, first, it serves as the primary cooking medium in which the acorn squash and apple are cooked. Once the squash is fully cooked the water is reserved to use in the base of the soup. The water will help to thin out the consistency of the soup. While also helping to balance all the flavors together.

The butter is used to sauté the onion and garlic in. It will also add a rich, creamy, and slightly nutty flavor to the soup.

Diced onions provide a savory and aromatic foundation for the soup. The mild sweetness of the onion can balance out the savory or earthy notes of the acorn squash.

Garlic cloves that are minced will bring in a robust and savory flavor.

Chicken broth serves as the primary base for the soup. The broth adds depth and complexity while enhancing the overall flavors.

Salt is used to elevate the flavor, and harmonize the taste. Which guarantees that the soup bursts with well-seasoned, delightful deliciousness.

Just like any autumn-inspired recipe, ground cinnamon infuses this acorn squash soup with a comforting warmth.

Just like the cinnamon ground nutmeg also adds warmth to this soup recipe.

Heavy cream plays a crucial role in creating the desired creamy texture, enriching the flavor. As well as providing thickness control in this Instant Pot acorn squash soup.

How To Make This Squash Soup

Creating mouthwatering Instant pot acorn squash is easier than you might think. This flavorful dish combines the natural sweetness of acorn squash with a touch of savory goodness. Now let's talk about the steps needed to make this creamy soup.

We first need to start by cooking the acorn squash. So into the bottom of the pot add a trivet, silicone sling, or steamer basket and the cup of water. Add in the prepped apple and squashes, it doesn't matter what way the cut sides face as long as you can get all the squash halves in.

Press the pressure cook button and adjust the cook time to 6 minutes. Once the cooking time is done do a quick release and remove the apple and squash halves. Place halves on a cutting board or plate to allow them to cool enough to handle.

Reserve the water from the inner pot and make sure the bottom of the inner pot is dry. Next, we are going to add in the butter and sauté the onions and minced garlic until translucent.

Once the onions are sautéd use some of the chicken broth or reserved water to deglaze the bottom of the inner pot. Then add in the chicken broth, water, salt, cinnamon, and nutmeg into the inner pot.

Carefully scoop out the squash from the tough skin and add it back into the inner pot along with the apple. Place the lid on the pressure cooker, and press the high-pressure button. Adjust the cooking time to 5 minutes.

Once the final cooking time is up do another quick release. Stir the heavy cream into the soup. Use an immersion blender or blender to blend the soup until thick and creamy.

My favorite way to serve is with a couple of springs of fresh thyme and black pepper on top of the soup.

Serving Tips And Questions

When it comes to serving this Instant Pot acorn squash soup. There are numerous creative possibilities to explore. Whether you are hosting a holiday dinner such as Thanksgiving dinner.

Or if you are preparing a quick weeknight meal, this comforting soup can be beautifully garnished with a dollop of sour cream. A sprinkling of toasted pumpkin seeds, or a drizzle of olive oil for an elegant touch.

To enhance its appeal, consider pairing it with a fresh side salad or some warm crusty bread.

Now let's start with some tips that will help when making this soup. Opt for a ripe acorn squash which is deep in color and feels heavy for its size. This will ensure a sweeter and more flavorful soup.

Cut the squash and apple into uniform-sized pieces for even cooking. Sautéing the onions and garlic in butter will also enhance the soup's depth of flavor.

Control the thickness of your soup by adding in more or less of the chicken broth or heavy cream to achieve your preferred consistency.

Next, we have some variation for this Instant Pot acorn soup recipe. Substitute the heavy cream with coconut milk or a plant-based cream alternative to make the soup vegan-friendly.

The chicken broth can easily be changed out to vegetable broth. Add a pinch of cayenne pepper or red pepper flakes for a spicy kick. Or incorporate a bit of curry powder or paste for an exotic twist. Garnish with chopped fresh herbs, croutons, or grated Parmesan cheese.

Stir in a handful of toasted chopped nuts like pecan or walnuts. For added crunch and flavor. Stir in some fresh spinach or kale right before serving for added color and nutrients.

Drizzle the top of the soup with a touch of maple syrup or brown sugar for a sweet and savory contrast. Or top with some crispy bacon bits for an added smoky flavor.

Feel free to get creative with your Instant Pot acorn squash soup by trying different variations to suit your taste.

Enjoy Your Squash Soup Recipe

Now that you have the tips and variations at your fingertips. It's time to savor the delicious results of your culinary adventure. Whether you are preparing it as a cozy weeknight dinner or a delightful starter for a special occasion, this soup is sure to impress.

So now that it is that time of year and all the winter squashes are ready to be harvested. Think of this delicious recipe and make an easy meal in minutes.

Don't hesitate to experiment with different flavors and garnishes to make it your own. If you haven't tried it yet, grab your apron and get cooking.

More Delicious Instant Pot Soup Recipes

Here are more delicious soup recipes from My Creative Manner that are made in the pressure cooker.