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Home » Instant Pot Recipes

Easy Instant Pot Lasagna Soup

March 10, 2022 by Jennifer 2 Comments

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Overhead shot of a bowl of hearty easy to make lasagna soup that was made in the Instant Pot.

If you enjoy lasagna then you are sure to love this easy Instant Pot Lasagna soup recipe. This easy soup recipe can be ready in the pressure cooker in 30 minutes. Making it ideal for busy weeknights. This cozy soup recipe has big lasagna flavors but takes less time to make. Loaded with ground beef, noodles, marinara sauce, broth, tomatoes, a blend of seasonings, and three types of cheese.

This hearty lasagna soup is ideal for those nights when you crave comfort food. Sauté the ground beef in the inner pot to make this a one-pot recipe that doesn't take much time to make.

Overhead shot of a bowl of the best ever Instant Pot lasagna soup that's made with ricotta cheese.

Weeknights can get very busy so I'm always looking to my Instant Pot to make dinner in it. This Instant easy lazy lasagna soup is like eating a slice of lasagna but takes less time to make. A bowl of this comforting lasagna soup can be ready and on the table in 30 minutes. Mix up a salad to serve along with for a complete dinner idea.

There is nothing better than a large bowl of this comforting yet easy lasagna soup on a cold night to warm up with. This hearty soup recipe is sure to be a crowd-pleaser with those lasagna lovers you are serving.

How To Make

The bold tomato flavor in this easy lasagna soup comes from the marinara sauce and diced tomatoes mixed together with the robust flavor of basil really brings that lasagna flavor to this soup.

One of the things I enjoy about the Instant Pot is I can sauté the meat in it. Sautéing the ground beef is how we start to make this lazy Instant Pot lasagna soup recipe. Once the ground beef is sautéd drain off any grease that there may be.

The inner pot of and Instant Pot has the ingredients that are needed to make lasagna soup in it.

I like to add in my onion and garlic just before the ground beef is finished cooking. Sautéing the onion and garlic will help to bring out their flavors.

After I sauté the meat in the Instant Pot I like to deglaze the inner pot with broth or water. Deglazing the inner pot will help loosen up any food that may be stuck to the bottom of the pressure cooker. As well as help to not get the dreaded burn notice. It doesn't take much broth or water to deglaze the inner pot, I used ½ cup of the chicken broth for this recipe.

Once the ground beef has been fully cooked, add in the chicken broth and broken lasagna noodles. I like to push the lasagna noodles down into the broth with a spoon to get them as covered as I can.

On top of the lasagna noodles, add the marinara sauce and then the diced tomatoes. I do the marinara first so it can cover the noodles. As well as act as a barrier for the diced tomatoes. If the dice tomatoes are put in first there is a risk they will fall to the bottom of the inner pot and cause the burn notice.

Then sprinkle the seasonings on top. It's important to not stir the soup at this time.

Cooking Time For Lazy Lasagna Soup

The inner pot of a pressure cooker lazy Instant Pot lasagna soup recipe.

Place the lid on the Instant Pot, press the pressure cooker button (make sure it's set to high pressure) adjust the cooking time to 6 minutes. If your Instant Pot doesn't self-seal then make sure to turn the steam release knob to sealing.

It will take about 20 minutes for the Instant Pot to come to pressure and start the cooking time.

After the cooking time is done stir in the balsamic vinegar, ricotta, and parmesan cheese until the cheese melts into the soup. Then sprinkle on top of the soup the mozzarella cheese.

The inner pot of the pressure cooker that is full of the recipe with cheese that is melted on top.

Let the cheese sit on top of the soup to melt some, I like to place the lid back onto the pressure cooker for a couple of minutes. The cheese will be nice and melted on top of the soup. Ladle this lazy lasagna soup into a soup bowl and enjoy.

Tips For Success

I do recommend deglazing the inner pot with broth or water whenever sautéing meat in the Instant Pot. Taking the few extra minutes to deglaze will save you time fighting the burn notice. I also recommend making sure to add the ingredients in as they are listed in the recipe.

A bowl full of lasagna soup with a roll on a plate next to it.

Make sure not to stir the ingredients together until the cooking time is up and you are ready to add in the remaining ingredients. All these tips will help save from getting the burn notice.

To help melt the mozzarella cheese place the lid back on to help trap in the heat allowing the cheese to melt. Once ladled into a bowl you can sprinkle more mozzarella cheese on top of the soup. I like to sprinkle the top of my lasagna soup with freshly shredded parmesan cheese.

Instant Pot lasagna soup is easy to reheat in the microwave but for best results reheat on the stovetop. If the lasagna soup is too thick after being refrigerated add in some chicken broth to help loosen it up.

Want to change the soup up a bit add in some fresh baby spinach. Or change out the ground beef for ground turkey, pork, or even chicken. Add more lasagna noodles in for an even heartier soup.

This Instant Pot Lasagna Soup has been a hit with my family, we hope you enjoy it as well.

Here are more heart soup recipes that can be made in the Instant Pot.

  • Overhead image of a Instant Pot that is full of the soup and a bowl that is filled with minestrone soup.
    Easy Instant Pot Minestrone Soup Recipe
  • Homemade Instant Pot taco soup in a bowl.
    Taco Soup ~ Instant Pot
  • Soup in a white bowl with cheese on top of it.
    Instant Pot Broccoli Cheddar Soup

Head over to My Creative Manner's Youtube channel to see videos on how to make our delicious recipes.

A bowl of lazy Instant Pot lasagna soup with a roll on a plate next to it and a pressure cooker behind it.
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Easy Instant Pot Lasagna Soup

Instant Pot Lasagna soup is a hearty soup that can be made in 30 minutes.

Course Main Course
Cuisine American
Keyword Instant Pot Lasagna Soup, Lazy Instant Pot Lasgana Soup, Pressure Cooker Lasgana Soup
Prep Time 5 minutes
Cook Time 6 minutes
Pressure Tim 20 minutes
Total Time 31 minutes
Servings 6 Servings
Calories 746 kcal
Author Jennifer

Ingredients

  • 2 Teaspoons Olive Oil optional
  • 2 Pounds Ground Beef
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Seasoning Salt
  • ½ Cup Onion diced
  • 2 Tablespoons Garlic minced
  • 4 Cups Chicken Broth
  • 8 Large Lasagna Noodles broke into bite size pieces
  • 2 Cups Marinara Sauce
  • 15 Ounces Diced Tomatoes
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Parsely
  • ¼ Teaspoon Dried Rosemary
  • ½ Teaspoon Dried Oregano
  • ½ Teaspoon Onion Powder
  • 1 Teaspoon Balsamic Vinegar
  • 1 Cup Ricotta Cheese
  • ½ Cup Fresh Parmesan Cheese shredded
  • 1 Cup Mozzarella Cheese

Instructions

  1. Turn the sauté button on the Instant Pot on. When reads HOT add in olive oil (if using) heat the oil up a bit then add in the ground beef.

  2. Break the ground beef up into smaller chunks and season with seasoning salt and black pepper. When the ground beef is almost fully cooked add in the onion and minced garlic.

    Continue cooking until the ground beef is no longer pink. Discard any excess grease from the inner pot.

  3. Add into the inner pot ½ cup of the chicken broth to deglaze the bottom of the inner pot. Using a wood spatula scrape the bottom of the inner pot to loosen any stuck on meat. Once the inner pot is deglazed turn the sauté mode off of the Instant Pot.

  4. Into the inner pot add the remaining chicken broth, the broken lasagna noodles. Push the lasagna noodle down into the broth making sure they are covered with the broth as best as possible. Pour the marinara sauce and diced tomatoes over top of the noodles. Sprinkle in the basil, parsley, oregano, rosemary, and onion powder.

  5. Do not stir, make sure the lasagna noodles are submerged into the liquid. Use a spoon to press down any noodles that may be sticking out.

  6. Place lid on the Instant Pot set the pressure knob to sealing. Press the pressure cook button, making sure it's on high. Adjust cooking time to 6 minutes. It will take about 20 minutes to come to pressure and start the cooking time.

  7. When cooking time is done do a quick release of the pressure.

  8. Stir into the soup the balsamic vinegar, ricotta, and parmesan cheese.

  9. Sprinkle the mozzarella cheese on top of the soup and let sit to melt a bit. I placed the lid back on for 2 minutes to melt the cheese. Serve and enjoy.

Recipe Video

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Easy Instant Pot Lasagna Soup
Serving Size
 
6 Servings
Amount per Serving
Calories
746
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
18
g
Cholesterol
 
149
mg
50
%
Sodium
 
1786
mg
78
%
Potassium
 
1130
mg
32
%
Carbohydrates
 
41
g
14
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
45
g
90
%
Vitamin A
 
820
IU
16
%
Vitamin C
 
25
mg
30
%
Calcium
 
372
mg
37
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Mary

    May 18, 2022 at 4:10 pm

    I was excited to find this recipe as it looks So Good! But then I noticed the sodium in it....almost 1800mg of sodium! Many of us are on limited sodium diets. Is there a way to adapt this recipe to accommodate that population?

    Reply
    • Jennifer

      May 18, 2022 at 4:59 pm

      Lower sodium marinara sauce and chicken broth would be one way. Omitting the seasoning salt or replacing it with a lower sodium seasoning of your choice. Using no salt added tomatoes or freshly canned tomatoes would also help. I hope this is helpful.

      Reply

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Jennifer - My Creative Manner
Welcome to My Creative Manner, I’m so happy to have you here! My name is Jennifer but my friends and family call me Jen. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. Life can get busy but our goal is family first, so meals together are a must in our home.
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