Instant Pot Stuffed Pepper Soup

Craving something delicious and quick for dinner? Look no further than Instant Pot stuffed pepper soup! It's the kind of meal that warms you up from the inside out, without the fuss. Imagine all the flavors of stuffed pepper; ground beef, rice, and bell peppers coming together in a rich tomato broth. Now, imagine it's ready in a snap thanks to the trusty Instant Pot.

We get it, life can be busy. And you need something tasty on the table without a hassle. That's where this recipe comes in. No need for complicated cooking methods or hours spent in the kitchen. Just simple ingredients, a few easy steps, and you will have a bowl of pure comfort in front of you.

So, if you're hungry and looking for a meal that's both satisfying and stress-free. Let's dive into how easy this bell pepper soup is and let your taste buds savor the delicious flavors of this hearty soup.

Why You'll Adore Our Instant Pot Stuffed Pepper Soup

Our easy stuffed pepper soup recipe is a culinary gem that's made in an electric pressure cooker. You are sure to fall in love with this flavorful soup and here are some reasons why.

Say goodbye to the labor-intensive process of stuffing individual peppers. With this recipe, your Instant Pot does the heavy lifting, well okay more like cooking. You'll have all the wonderful flavors of traditional stuffed peppers in a soup version without the hassle.

In today's fast-paced world, time is precious. That is where my love of the Instant Pot comes in, I can create a delicious meal with half the cooking time. This deconstructed stuffed pepper soup recipe is perfect for those busy nights when time is precious.

Now that it's soup season you might be seeking out not only easy and quick dinner recipes. But also cozy dinner ideas that your whole family will love. Not to worry this soup recipe has you covered. Not only is this soup quick to make but it's a hearty versatile comfort food that is sure to become a family favorite.

So join us in the kitchen and experience the joy of this delectable hearty meal that's both simple to make and packed with flavor. Our delicious stuffed pepper soup recipe is here to make your cooking adventures easier.

Key Ingredients And Creative Variations

Here are the key ingredients that are needed to make this Instant Pot stuffed pepper soup recipe. Along with some simple variations to be able to put a personal twist on it.

Ground beef is the foundation of this hearty soup recipe. It adds a satisfying richness and protein-packed goodness, I like using lean ground beef. To make this a meatless version you can simply omit the ground beef. To make it a healthier version you can use ground turkey or ground chicken.

Green bell peppers are used in our recipe to add a sweet note to the soup. Of course, any color bell peppers will work. Red bell peppers would really add a pop of vibrant color to the soup. Add in extra veggies like carrots, zucchini, or spinach to enhance the taste of the soup even more.

White rice is used because it will absorb the delicious flavors of the soup. You could try swapping the white rice out for brown rice or try a different grain. Such as quinoa, barley, or even cauliflower rice.

Red onion and garlic powder help to enhance the savory broth by infusing the soup with depths of flavor.

Italian seasoning adds a flavorful and aromatic dimension to the unstuffed pepper soup. While salt and black pepper work together to enhance the other flavors. Spice up the stuffed pepper soup by adding in a dash or two of red pepper flakes or cayenne pepper.

Beef broth adds a rich savory quality to the soup. You can opt for a vegetable broth or chicken broth for a simple variation.

Tomato sauce is a key ingredient in this Instant Pot stuffed pepper soup, it provides flavor, texture, and color. While also playing a role in balancing the overall taste of the dish.

Crafting This Soup Recipe With Ease

Crafting this comforting meal is a breeze, and here's your step-by-step guide on how to make it.

We are going to start out by cooking the ground beef, peppers, onions, and seasonings together. Until the ground meat is no longer pink. Draining any excess grease from the inner pot, and deglaze the bottom of the pot if needed.

Next, we add in the rest of the ingredients into the inner pot and place the lid on the Instant Pot. Set the value to sealing and press the high-pressure cooking button. Adjust the cook time to 10 minutes.

Once the cooking time has ended allow the Instant Pot to do a natural pressure release for 5 minutes. Then turn the release valve to venting to allow any remaining pressure to be released. Remove the lid and give the soup a good stir.

Serve this Instant Pot stuffed pepper soup garnished with fresh parsley. Or topped with mozzarella cheese or a dollop of sour cream.

Questions Answered

Here is a list of frequently asked questions about this Instant Pot stuffed pepper soup.

As you savor the rich flavors and heartwarming goodness of this Instant Pot stuffed pepper soup. We invite you to make it your own masterpiece by adjusting the ingredients to your liking. This soup is sure to warm you up during soup season. So, roll up your sleeves, grab that Instant Pot, and embark on a journey of deliciousness with this stuffed pepper soup.

Here are some more delicious Instant Pot soup recipes from My Creative Manner you may also enjoy.