Prosciutto Wrapped Asparagus with Cheese is grilled to perfection for an easy-to-make appetizer recipe. Tender asparagus and creamy smoked gruyere cheese are wrapped in salty prosciutto.
Lately, I have really taken a liking to use the grill. By using the grill I don't have to worry about heating up the house with the stove.
I got thinking about this recipe as I was grilling up our recipe for Bacon-Wrapped Stuffed Jalapenos. And knew I wanted to try another grilled appetizer recipe.
We enjoy having prosciutto on our cheese boards and like the taste of this delicate deli meat so why not wrap a vegetable with it. Since we enjoy grilled asparagus this seemed like the perfect vegetable to wrap.
What Is Prosciutto Wrapped Asparagus With Gruyere Cheese?
Asparagus wrapped with cheese and prosciutto is an easy appetizer that can be made on the grill in under 10 minutes.
Prosciutto
Prosciutto is basically a thinly cut of Italian dry-cured ham that's normally severed cold.
We adore having it on our Charcuterie board with cheese and crackers. Since prosciutto is fancy bacon it's a little on the salty-tasting side. It also has a buttery texture that melts in your mouth.
Gruyere Cheese
Gruyere cheese is a Swiss cheese that was originated in Switzerland. It's a smooth melting cheese which makes it great to use in this recipe.
Gruyere cheese is a sweet cheese with a slight saltiness to it however smoked gruyere cheese you can really taste the smoke flavor. Smoked Gruyere cheese complements prosciutto nicely.
Asparagus
Did you know once asparagus is planted it takes three years of growing before it can be harvested?
When asparagus reaches its maturity then it can be harvested every year after for the next 15 years or so. I would say this vegetable is well worth the three-year wait.
Being a Michigan native I was pleased to find out that Oceana County is the self-proclaimed asparagus capital of the world. They produce two-thirds of our state's asparagus, that's pretty remarkable.
Asparagus is a good source of antioxidants as well as improves digestive health and can help lower blood pressure. It's also low in calories so it helps with losing weight.
Why You'll Love This Recipe
- Quick and Easy: These prosciutto-wrapped asparagus bundles are a breeze to make, and they're ready in no time, making them a perfect appetizer for any occasion.
- Savory and Delicate: The combination of tender asparagus, salty prosciutto, and creamy smoked Gruyere cheese creates a delightful mix of flavors that's both savory and delicate.
- Versatile: You can easily customize this recipe by trying different types of cheese to suit your taste buds, making it a versatile appetizer option.
- Perfect for Entertaining: These bundles are a hit at any gathering, from casual cookouts to fancy parties, and they're sure to impress your guests.
Ingredients Needed
- Asparagus: We recommend thicker asparagus stalks that will hold their structure during grilling.
- Prosciutto: You can also try this recipe made with regular bacon if you prefer!
- Smoked Gruyere Cheese: You could also use Swiss cheese, Manchego, or Smoked Gouda if you prefer.
How To Make Prosciutto Wrapped Asparagus with Gruyere
- Grate the smoked Gruyere cheese and set it aside.
- Place a slice of prosciutto on the counter, add the cheese, and 2-3 sprigs of asparagus.
- Roll the prosciutto around the asparagus and cheese.
- Preheat the grill to 400°F.
- Grill the asparagus bundles for 3-4 minutes on each side.
- Serve and enjoy.
Expert Tips
- Make sure to trim or snap off the woody ends of the asparagus before wrapping.
- When rolling the prosciutto around the asparagus and cheese, ensure it's tight to hold the bundle together.
- Serve these bundles as soon as they are done to enjoy them at their best.
What to Serve with Prosciutto Wrapped Asparagus Bundles
These Prosciutto Wrapped Asparagus with Cheese are a great appetizer recipe to pair any meal, especially our Grilled Chicken Kabobs.
Recipe FAQs
Yes, it's recommended to snap off or cut the woody ends of the asparagus before using them. These tougher ends can be challenging to chew and don't have the same tender texture as the rest of the asparagus.
While it's best to grill the bundles just before serving to enjoy them at their freshest, you can prepare the bundles ahead of time and refrigerate them until you're ready to grill.
While grilling gives the prosciutto-wrapped asparagus a unique smoky flavor, you can also prepare them in the oven. Simply bake them at 400°F (200°C) for about 10-15 minutes or until the asparagus is tender and the prosciutto is crispy.
It's not recommended to freeze these bundles, as freezing can affect the texture of the asparagus and may lead to a less desirable result when reheated.
Store any leftover Prosciutto Wrapped Asparagus in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until heated through.
You'll adore this Prosciutto Wrapped Asparagus with Cheese for its delightful combination of smoky prosciutto, creamy cheese, and tender asparagus, all grilled to perfection, making it a simple and irresistible appetizer.
Other grilled recipes you may enjoy:
Answering The Question "what's there to eat" with simple recipe creations ~ Jen
Prosciutto Wrapped Asparagus With Cheese
Prosciutto Wrapped Asparagus With Cheese are tender asparagus wrapped in salty prosciutto with creamy smoked gruyere cheese.
Ingredients
- 29 Sprigs Asparagus
- 6 Ounces Prosciutto
- 4 Ounces Smoked Gruyere Cheese grated
Instructions
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Grate the Smoked Gruyere Cheese with the cheese grater, set aside
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Place a slice of the prosciutto on the counter, add the cheese, and 2 to three sprigs of asparagus. Roll the prosciutto up around the asparagus and cheese.
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Preheat grill to 400℉ and place the asparagus bundles on the grill.
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Grill for 3-4 minutes on each side. Serve and enjoy.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.
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