Indulge in the heartwarming embrace of autumn with our delectable pumpkin spice latte muffins. A culinary delight that seamlessly combines the comforting flavors of pumpkin and coffee. As the leaves change and the air turns crisp, these muffins offer the perfect way to celebrate the season's arrival. Or satisfy your craving for cozy flavorful treats any time of the year.
Imagine sinking your teeth into a moist, tender muffin that's infused with the aromatic essence of pumpkin spices. And is topped with the invigorating richness of expresso.
With each bite, you will be transported to a realm of pure comfort. Where the nostalgic scents of fall and the soothing familiarity of coffee embrace your senses. These muffins are more than just a snack, they are a flavorful journey that encapsulates the essence of autumn in every morsel.
So whether enjoyed as a hearty breakfast or a delightful afternoon pick-me-up. Our pumpkin spice latte muffins are a testament to the magic that happens when the flavors of the season unite.
Let's get ready to elevate your taste experience and wrap yourself in the warmth of these delightful treats.
Embrace Autumn With Pumpkin Spice Muffins
As the leaves turn golden, the air takes on a crisp edge and it becomes sweater weather. There's no better way to celebrate the arrival of fall than with these pumpkin spice flavor muffins. These muffins are a true testament to the cozy flavors of the season. Let's explore the key players that make these muffins a delightful treat.
At the heart of these muffins lies the star ingredient, pumpkin puree not to be confused with pumpkin pie filling. This velvety addition not only infuses the muffins with a delicate earthiness. But also contributes to their moist and tender texture.
The natural sweetness of pumpkin is beautifully complemented by the medley of warm spices.
Cinnamon adds warmth and depth that enhances the overall flavor profile with its rich and comforting notes. Ginger contributes a subtle spiciness and a hint of earthiness that complements the other flavors. Nutmeg provides a touch of sweetness and a warm nutty flavor.
The half teaspoon of allspice adds a complexity that contributes to the overall warm and comforting taste profile of the muffins. The one-fourth teaspoon of cloves provides a slightly pungent and warm element that complements the other spices.
As a substitution to the cinnamon, ginger, allspice, and clove you can use 1 tablespoon of homemade pumpkin pie spice.
Of course, we can't forget the ingredients that make up the structure of the muffins themselves. All-purpose flour, eggs, and oil work together to achieve the perfect balance of crumb and moisture.
Baking soda and baking powder help in the rising of the muffins. Granulated sugar help to bring in sweetness, while salt and vanilla extract enhance the other flavors.
Milk, butter, and powdered sugar create a delicious frosting that is mixed together with espresso powder. Espresso of course brings in that coffee flavor that takes these muffins up a notch.
All these simple ingredients help to create delicious moist fall flavored muffins.
How To Make
Making these pumpkin spice muffins are simple. Start by sifting the all-purpose flour, baking soda, baking powder, salt, and spices together in a medium bowl.
In a large bowl mix together the eggs, sugar, pumpkin puree, vegetable oil, and vanilla extract. Once the wet ingredients are smooth slowly start adding in the dry ingredients until combined.
Prepare a muffin pan by either spraying the muffin cups with nonstick cooking spray or line with muffin liners. I prefer to use a large cookie scoop to fill the muffin cups with pumpkin mixture. Or you can use a tablespoon and spoon batter into the cups ¾ of the way full. Place into a preheated 400-degree oven and bake muffins for 17-18 minutes or until the center of the muffins are done.
Once the muffins are fully baked and are cooling slightly on a wire cooling rack make the espresso glaze. I find it best to warm 3 tablespoons of milk in a small bowl and then add in the espresso powder. This will allow the instant coffee to dissolve and will mix into the rest of the glaze easier.
In a separate bowl mix together the expresso milk, butter, and powdered sugar until combined. Add more milk until you achieve the desired consistency for the glaze. Add the espresso glaze to the pumpkin spice latte cupcakes and enjoy.
From Classic To Creative Exploring Variations
These versatile treats lend themselves beautifully to a range of delightful variations. Let's take a look at some of the irresistible twists that will surely spark your imagination.
For those who relish the classic flavors of fall, a generous dollop of cream cheese filling can take your spice muffin mix to a whole new level. The tangy creaminess of the filling perfectly complements the warm spices and the richness of the expresso. Creating a harmonious balance that's hard to resist.
If you are in the mood for a nutty crunch, consider adding a handful of chopped pecans or walnuts to your muffin batter. These earthy additions not only provide texture but also enhance the overall flavor profile. Making each bite a delightful exploration of contrasting sensations.
For an unexpected twist, try incorporating a swirl of caramel sauce into your muffin batter before baking. The caramel's sweet, buttery notes harmonize beautifully with the pumpkin spice and coffee flavors.
And for those who enjoy a hint of indulgence, why not try infusing a bit of chocolate in? Chocolate chips or chunks can be gently folded into the batter before baking. Chocolate will defeintly complement the coffee and pumpkin flavors.
You can always forgo the glaze and make a streusel topping to go on top of the muffins.
So whether you prefer to keep it classic or venture into creativity. The journey from the basic pumpkin spice latte muffins to its creative variations is one that invites you to explore, experiment, and savor the magic of fall in every delightful bite.
Your Questions Answered
In this section, we will answer questions that are useful in making these delicious muffins.
Store in an airtight container once the muffins have fully cooled. They will keep at room temperature for 1-2 days or in the fridge for 3-5 days.
Yes, they can, I would not freeze with the glaze though. They will last frozen if properly stored for up to 1-3 months.
Yes, it can be, I would use brewed coffee as a replacement for both the milk and the espresso powder for the glaze.
They are similar but pumpkin spice muffins are inspired by the flavors of a pumpkin latte. Which is made with expresso, milk, pumpkin puree, and a blend of spices.
We love to reheat these muffins for 20-30 seconds in the microwave.
As you embark on your culinary journey to creating pumpkin spice latte muffins. You are not just baking a treat, you are crafting a slice of autumn's warmth and comfort. So this fall season when you are craving all things pumpkin spice or your favorite fall drink. Whip up a batch of these tender crumb muffins that are loaded with fall flavors.
Here are more delicious muffin recipes to consider for enjoying with your morning coffee.
Pumpkin Spice Latte Muffins
Enjoy the essence of autumn with these delightful pumpkin spice latte muffins. These delectable treats capture the warmth of cinnamon, nutmeg, and pumpkin. These moist and flavorful delights offer a comforting taste of the season.
Ingredients
Muffin Batter
- 1½ Cups All Purpose Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- 1½ Teaspoon Cinnamon
- ¾ Teaspoon Ground Ginger
- ½ Teaspoon Nutmeg
- ½ Teaspoon Ground Allspice
- ¼ Teaspoon Ground Cloves
- 2 Large Eggs
- 1 Cup Granulated Sugar
- 1 Cup Pumpkin Puree not pumpkin pie filling
- ¾ Cup Oil vegetable or canola
- 1 Teaspoon Vanilla Extract
Ingredients for Glaze
- 2 Teaspoons Espresso Powder
- 3-6 Tablespoons Warm Milk
- 1¼ Cups Powdered Sugar
- 1 Tablespoon Unsalted Butter room temperature or melted
Instructions
For The Muffins
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Preheat oven to 400℉ and line a muffin tin with paper liner or spray the muffin pan with non-stick cooking spray. Set aside.
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Sift together in a large bowl the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, allspice, and cloves. Set this aside.
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In a large bowl combine the eggs, sugar, pumpkin puree, oil, and vanilla extract. Beat together until smooth.
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Once the wet ingredients are smooth slowly add in the dry ingredients until combined.
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Using a large cookie scoop fill the prepared muffin pan with the batter ¾ of the way full.
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Bake in the preheated oven for 17-18 minutes or until a toothpick inserted in the middle of the muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes. Then remove muffins to wire rack for glazing.
For The Glaze
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In a medium bowl add 3 tablespoons of warm milk and espresso powder, and whisk these two ingredients together until espresso powder is dissolved.
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Mix in the melted butter and powdered sugar mixing until combined. If this isn't the consistency you want you can add in more milk. I would do 1 tablespoon at a time.
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Pour the prepared glaze over the muffin, and allow the glaze to set up and server.
Recipe Video
Recipe Notes
The cinnamon, ginger, nutmeg, allspice, and cloves can be replaced with 1 tablespoon of pumpkin pie spice.
My Creative Manner collects the nutritional information from our recipes using a program. Sometimes the nutritional information may vary depending on the ingredients.
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