Unwarp the flavors of fall with our Pumpkin Spice Rice Krispie treats! As the leaves begin to turn golden and a cool breeze fills the air, it's time to embrace the cozy comforts of autumn.

And what better way to do that than with a classic treat that embodies the very essence of the season? These pumpkin Rice Krispie treats are a delectable fusion of pumpkin goodness, warm spices, and gooey marshmallow magic.
These bite-sized cereal treats are a celebration of everything we love about autumn. The rich, earthy notes of pumpkin mingle harmoniously with the comforting warmth of spices. Creating a symphony of flavors that dance on your taste buds.
What makes these crispy treats truly irresistible is their simplicity. With just a handful of ingredients and a short preparation time. You can whip up a batch of these autumn-inspired delights in no time. Making them perfect for all fall festivities.
Let us guide you through the easy steps to create these mouthwatering squares. Along with some helpful tips for making these pumpkin pie rice krispies treats.
So let's roll up our sleeves, and dive into the magic of these irresistible no-bake treats.
Why You'll Fall Head Over Heels For These Treats
Autumn is a magical time of year, and what better way to embrace its coziness than with a batch of pumpkin spice krispie treats? These treats are not just a snack; they're a taste of fall itself. Here's why you're going to absolutely adore this recipe.
We believe that the best things in life are often the simplest. Our easy recipe takes a handful of everyday ingredients and creates a delightful treat that captures the warmth of the fall season. With no complicated techniques or fancy gadgets, just pure homemade goodness.
I feel what really sets these apart is their enchanting blend of pumpkin and spices. As you take your first bite of one of these delightful squares. You are greeted with the earthy nutty notes of pumpkin.
Followed by the gentle kick of cinnamon, and pumpkin pie spice. Making it like a warm hug for your taste buds, and a reminder of crisp fall days and cozy evenings by the fire.
Our pumpkin spice Rice Krispie treats aren't just meant for personal indulgence. They're perfect for sharing as well. Whip up a batch and watch them disappear at family gatherings, potlucks, or at the kid's school Halloween party.
In a world that sometimes feels too complicated, these pumpkin spice marshmallow treats bring back the simple joys of life. So, if you love all things pumpkin get ready to create some memories. And savor the flavors of fall with these irresistible treats.
Step-By-Step Directions
Making these autumn-inspired goodies is a breeze, and we are here to guide you through it, step by step.
To begin let's gather all the ingredients we need: unsalted butter, marshmallows, pumpkin puree, cinnamon, pumpkin pie spice, and rice cereal.
We also need a couple of tools, a large saucepan, and a 9x13 baking dish that's been coated with unsalted butter. A rubber spatula, measuring cups, and spoons.
Into the large pot melt the butter over medium heat. Add in the marshmallows and melt them completely. Add in the pumpkin puree and spice, and mix together until all combined.
Allow the marshmallow mixture to cool for a bit before adding in the cereal.
After the marshmallow mixture has slightly cooled, stir in the crispy cereal until combined. If you wanna add in extra mini marshmallows now would be the time.
Then gently press the sticky mixture into a 9x13 baking dish that has been coated with butter. I recommend not to use non-stick cooking spray. The cereal will absorb the spray and make the treats soggy.
Use a piece of wax paper or parchment paper to help keep the pumpkin pie rice krispie treats from sticking to your hand. Allow the pumpkin spice classic treats to sit for 30 minutes before cutting into them.
Ingredient Roles And Creative Twist
In this section, we are going to talk about the roles of each ingredient. As well as what creative twist we can make to these pumpkin treats.
Like the classic Rice Krispie treats rice cereal is the foundation of these delightful treats. They provide that signature crispy texture. You could change out the plain crispy rice cereal for cinnamon sugar Rice Krispie cereal.
Cinnamon Toast Crunch or golden Grahams would also be a great substation to the rice cereal. Make these treats colorful by adding some orange food coloring to make these treats orange in color.
Mashmallows are the sweet gooey wonders that bind everything together and give your treats that classic chewy quality. I used large marshmallow which equaled about 12 ounces.
You could try using pumpkin spice marshmallows for added pumpkin spice flavor.
Unsalted butter brings a touch of richness that enhances the overall flavor and ensures the marshmallows melt smoothly.
Pumpkin puree is the star ingredient that infuses your treats with warm, earthy notes. Real pumpkin or pumpkin pie filling can be used as a replacement for the puree, keep in mind that canned pumpkin pie filling does have added sweetness and spiced to it.
So you may want to adjust the spices that are added to this recipe.
Cinnamon and pumpkin pie spice add a cozy aromatic flair to your pumpkin spice rice krispie treats. Instead of buying pumpkin pie spice at the store, you could use a teaspoon of our homemade pumpkin pie spice recipe.
These spices can easily be adjusted to your liking by adding more or less in.
Try adding in homemade vanilla extract for a hint of vanilla to balance and enhance the flavors. Or you could use maple or almond extract just be cautious with the quantity.
Since these extracts can have a stronger flavor than vanilla extract. I would start with a smaller amount and adjust to your taste preference.
Use white chocolate chips to add to the gooey treats or to create a white chocolate drizzle for the tops of the rice krispie treats. Add a bit of crunch to the tops of the sticky treats with chopped walnuts, almonds, or pecan. Or sprinkle some pumpkin season sprinkles on top.
Spread a layer of cream cheese frosting on top for a creamy contrast to the crispy base.
These ingredient variations offer a world of possibilities for customizing your pumpkin spice Rice Krispie treats to suit your taste and the occasion.
Common Questions
In this section, we will answer any questions there might be for this easy recipe.
If properly stored in an airtight container these cereal bars will stay fresh for 2-3 days at room temperature.
Yes, you can. Once the treats have been set up you can cut them into individual squares. Then wrap them in plastic wrap and place them in a freezer-safe container. These will last 2-3 months in the freezer.
Definitely! You can make these treats a day or two ahead of your event. Just store them in an airtight container to keep them fresh.
By not overcooking the butter and marshmallow mixture. Keeping the treats at room temperature and not refrigerating will also help keep them fresh. When packing the treats into the baking dish don't compact them, this will make them harder. Also, make sure to use butter not nonstick cooking spray in the baking dish. The cereal treats will absorb the cooking spray.
Get ready to savor the flavors of fall with our pumpkin spice Rice Krispie treats. Try this delightful twist on a classic recipe and share your delicious creations with friends and family.
Fall in love with autumn all over again - one bite at a time! be sure to pin or print this recipe to enjoy time and time again.
More fall-inspired no-bake recipes from My Creative Manner.
Pumpkin Spice Rice Krispie Treats
Pumpkin spice Rice Krispie treats are a delightful fall twist in the classic marshmallow cereal bars. They're made with crispy rice cereal, marshmallows, and a generous dose of warm pumpkin spice. Perfect fro autumn snacking!
Ingredients
- 3 Tablespoons Unsalted Butter
- 2 Tablespoons Pumpkin Puree
- 50 Large Marshmallows
- 1 Teaspoon Ground Cinnamon
- 1½ Teaspoon Pumpkin Pie Spice
- 7 Cups Crispy Rice Cereal
Instructions
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Coat a 9x13 baking dish with butter, set aside.
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Melt the butter in a large sauce pan over medium-low heat.
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Add the marshmallows in and melt them completly.
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Once the marshmallows have melted add the pumpkin puree and spices in.
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Allow the marshmallow mixture to cool for a bit and then stir in the crispy cereal.
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Pour the cereal treat mixture into the prepared baking dish. Use wax paper to flatten the treats into the pan.
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Allow the pumpkin spice rice krispie treats to cool then cut and enjoy.
Recipe Notes
Allowing the marshmallow mixture to come to room temperature helps to prevent the treats from becoming soggy and stale.
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