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Hamburger Steak With Gravy

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The recipe on a plate that has mashed potatoes that are covered in gravy with asparagus.

Hamburger steak with gravy is a classic comfort food recipe. Ground beef hamburger patties are fried then simmered in a beefy gravy that's made with mushrooms, onions, and French onion soup.

If you are looking for more easy dinner recipes that are made with ground hamburger. Then you should try our meatloaf recipe or our hamburger gravy recipe. These two recipes are a staple in our home and super easy to make.

I learned to make a lot of 30-minute meals growing up. And to this day I still love these easy types of dinner ideas.

Hamburger steak with gravy on a plate with mashed potatoes and asparagus.

Who would have thought that hamburger steak also known as Salisbury steak would be a quick 30-minute meal?

Today I'm going to show you how I make our hamburger steak with mushroom and onion gravy. This classic recipe makes for a great 30-minute meal idea.

What Is Hamburger Steak

Hamburger steak is made from ground beef that is seasoned with a blend of seasonings and sauces. Bread crumbs are added to the ground hamburger to hold the steak patties together that are then fried in a skillet.

Salisbury steak with mushroom gravy on a plate with mashed potatoes.

The hamburger steak patties are simmered in a rich beefy gravy. That's made from French onion soup with sliced mushrooms and onions that deepens the flavor of this classic recipe.

How To Make Hamburger Steaks

To add extra flavor to the ground beef I like to mix a simple sauce together. In a small bowl whisk together ketchup, mustard, Worcestershire sauce, better than bouillon beef flavor, seasoning salt, black pepper, and garlic powder.

Into a larger bowl add the ground beef, bread crumbs, and the sauce. The bread crumbs will help to bind everything together.

An easy sauce recipe in a bowl.

And the sauce will add not only flavor but a bit of moisture so the patties don't dry out. Combine all the ingredients together. I prefer to use my hands since I will have to make the mixture into patties next.

Be sure not to overwork the meat mixture this will cause your steak patties to become tough. As the meat cooks it will contract and the more you mix the meat mixture the more it will contract while cooking.

Since I used 1.5 pounds of ground beef, I will get 6 medium-sized hamburger steaks. Turn the meat mixture into 6 medium-sized oval burger patties by shaping them with your hands.

Raw ground beef in patties that are on wax paper.

As I work at making the patties I like to place the burger patties onto a sheet pan that has been lined with wax paper. This allows me to make sure they are all about even in size.

How Long To Cook For

On medium-high heat add the olive oil and butter into the skillet. Once the butter is melted add the hamburger steak patties into the hot skillet.

Fry the burger patties until each side has a nice crisp outer side. Make sure that there is no pink on the inside. This took me about 4 to 5 minutes a side on medium-high heat.

A frying pan that is full of the recipe that is coated with French onion soup and mushrooms.

In a measuring cup add beef broth and cornstarch. The cornstarch will thicken the gravy. However, if you like thicker gravy then more cornstarch may be needed.

Next, pour the beef broth mixture into the skillet with the burger patties. Then add the mushrooms, onions, and French onion soup into the skillet.

On medium-high heat, simmer the patties for 8 minutes uncovered. Let the Salisbury steaks with mushroom gravy rest covered for 10 minutes.

Hamburger steak With Gravy that is covering mashed potatoes. Along with asparagus on a plate.

This will allow the gravy to thicken. Again if you like a thicker gravy then you may want to add more cornstarch.

Not only is this easy recipe a great 30-minute meal but it is also a budget-friendly meal since it's made with ground beef.

Serve this classic hamburger steak with an onion mushroom gravy recipe along with mashed potatoes to help soak up that flavorful gravy. We like to have asparagus as a veggie to complete this meal.

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If you are looking for homemaking inspiration whether it be decorating, cleaning tips, or organization. Head over to our sister sites Youtube channel where we share many homemaking ideas.

The recipe on a plate that has mashed potatoes that are covered in gravy with asparagus.

A fork that has some of the hamburger patty on it. With the rest of the recipe on a plate.
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Hamburger Steak With Gravy

Salisbury steak with mushroom gravy is the perfect 30 minute meal recipe for busy nights. Well, seasoned hamburger patties pan fried to perfection. Then simmered in a beefy mushroom onion gravy that is made with French onion soup, fresh sliced mushrooms, and diced onions.

Course Main Course
Cuisine American
Keyword 30 minute meals, Dinner Ideas, Dinner recipes, Ground Beef Recipe, Salisbury Steak
Prep Time 10 minutes
Cook Time 16 minutes
Rest Time 10 minutes
Total Time 36 minutes
Servings 6 Servings
Calories 407 kcal
Author Jennifer

Ingredients

For The Sauce

  • 1 Tablespoon Ketchup
  • 2 Teaspoon Yellow Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Better Than Bouillon Beef Flavor
  • 1 Teaspoon Seasoning Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder

For The Patties

  • 1.5 Pounds Ground Beef
  • ½ Cup Bread Crumbs

For the frying pan

  • 1 Table Spoon Olive Oil
  • 1 Tablespoon Butter

For The Gravy

  • 5 Large Fresh Mushrooms thin sliced
  • 1 Medium Onion finely chopped or sliced
  • 1½ Cups Beef Broth
  • 10.5 Ounce French Onion Soup
  • 3 Teaspoons Corn starch

Instructions

For The Sauce

  1. In a small bowl whisk the sauce ingrdeints together.

For The Patties

  1. In a large bowl combine the ground beef, bread crumbs, and the sauce mixture.

  2. Shape the combined meat mixture into 6 oval shaped patties.

  3. Add the olive oil and butter into a skillet. Heat on medium-high until butter is melted.

  4. With butter melted in the pan add the hamburger patties. Fry on each side 4-5 minutes or until no pink in the center of the patty.

  5. Add the corn starch into the beef broth mix until there are no lumps. I like to do this in the measuring cup.

  6. Add sliced mushrooms, diced onions, French Onion Soup, and beef broth mixture into the skillet with the patties. Stir the ingredients together. Simmer on medium-high for 8 minutes uncovered.

  7. Turn heat off and cover, let sit covered for 10 minutes.

  8. Serve with mashed potatoes for a complete dinner.

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Hamburger Steak With Gravy
Serving Size
 
6 g
Amount per Serving
Calories
407
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
88
mg
29
%
Sodium
 
1097
mg
48
%
Potassium
 
708
mg
20
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
23
g
46
%
Vitamin A
 
77
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
60
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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Jennifer - My Creative Manner
Welcome to My Creative Manner, I’m so happy to have you here! My name is Jennifer but my friends and family call me Jen. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. Life can get busy but our goal is family first, so meals together are a must in our home.
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