Unveil the enchantment of sweet indulgence with our sensational Snickerdoodle Truffles. Where the timeless allure of cinnamon meets the luxurious world of white chocolate. Each bite is a symphony of flavor, harmonizing the warmth of cinnamon-infused cookie dough. With the decadent white chocolate shell coating. Whether you're a dessert connoisseur or a casual sweet enthusiast, our Snickerdoodle Truffles holiday edition promises to be a delightful journey into the heart of gourmet satisfaction.
Prepare to elevate your dessert experience with our meticulously crafted Snickerdoodle cookie dough truffles. Where simplicity meets sophistication in every luscious bite. Dive into the extraordinary, as we guide you through the art of creating these miniature masterpieces.
Why You'll Love These Snickerdoodle Truffles
Get ready to fall head over heels for the indulgently unique taste of snickerdoodles truffles, as they bring together the best of both worlds. The comforting warmth of classic Snickerdoodle cookies and the luxurious richness of chocolate truffles.
The magic starts with the base, which blends deliciously crunchy cookie pieces with cream cheese and warm cinnamon spice. Rolled into a ball and dipped into white almond bark. A drizzle of festive melted candy chocolate and sprinkles are an optional touch.
What makes these truffles truly irresistible is the harmonious marriage of textures and tastes. The velvety smooth chocolate coating wraps the soft, cinnamon-kissed cookie dough center. Creating a symphony of flavors that dance on your palate. It's a sensory delight that combines the homely familiarity of snickerdoodles with the indulgent allure of gourmet truffles.
Whether you're a devoted Snickerdoodle enthusiast or a chocolate lover in search of a new favorite treat. These truffles are a delectable treat that is crafted to satisfy every sweet craving and ignite an irresistible desire for more.
The versatility of these edible cookie dough balls adds to their charm, a delightful addition to holiday dessert tables, special occasions, a perfect homemade gift, or a sweet indulgence to elevate everyday moments. Share them with loved ones or savor them in solitude. Either way, these snickerdoodle bliss bites are destined to become a beloved go-to treat for anyone.
Gather your kitchen essentials and get ready to embark on a delightful culinary adventure with these Snickerdoodle cookie dough truffles. You'll only need a handful of simple yet essential ingredients to create these delightful treats.
Cream cheese provides both richness and a creamy texture to the truffle filling. Its velvety consistency contributes to the smoothness of the interior of the truffle while also enhancing the overall taste profile.
Golden Oreos adds a delightful twist to the classic recipe. The vanilla-flavored sandwich cookies bring a unique sweetness and a buttery undertone to the truffle mixture.
Cinnamon brings a warm and aromatic quality that enhances the overall taste profile of the truffles. Vanilla extract enhances the overall flavor profile of these festive treats.
White almond bark is what gives these edible cookie dough balls their delightful chocolate coating.
Discover how you can tailor these ingredients to better align with your dietary preferences through these substitutions.
When it comes to the cream cheese mascarpone cheese is a great substition. Mascarpone cheese is a rich and creamy Italian cheese that has a slightly different flavor profile but works well in dessert recipes.
There are many replacements for the golden Oreos such as vanilla wafers, shortbread cookies, or graham crackers. When substituting, consider the flavor profile you want for your Snickerdoodle truffles. And choose a cookie that complements the cinnamon and vanilla notes in the recipe.
While cinnamon plays a crucial role in Snickerdoodles, feel free to swap it out with allspice, nutmeg, or cardamom as needed.
Vanilla extract can be substituted with either vanilla beans, vanilla paste, maple syrup, or almond extract.
We opted not to roll the raw cookie dough into cinnamon sugar before coating it with chocolate. If you want to add to the taste of these delectable truffles simply blend together some cinnamon and white sugar. Then roll the truffles into the mixture before freezing and coating them in chocolate.
Your favorite type of melting white chocolate can be used in replacement of the white almond bark. If you are not a fan of white chocolate it can be replaced by milk chocolate or dark chocolate.
How To Make Snickerdoodle Cookie Truffles
These delightful truffles are easy to make with just a few simple steps. We are going to start by preparing a cookie sheet pan with parchment paper. This will help the truffles from sticking to the sheet pan.
I used my food processor to crumble the Oreo cookies but a blender will also work. You may have to work in batches to get all the cookies crumbled. You can also place the cookies in a ziplock bag and use a rolling pin to crush them.
Into the fine crumbs of cookies add in the room temperature cream cheese, cinnamon, and vanilla extract. Mix until all the ingredients are combined together. I did this all in my food processor but a medium bowl will work.
Using a small cookie scoop scoop 1-inch balls out, then roll them between your hands to get a tighter ball. Place them onto the prepared baking sheet. Once you have all the truffle balls formed place the sheet pan in the freezer for 10 minutes. Freezing will create a firm base which will result in a smoother finish.
Into a large bowl add in the 16 oz of vanilla-flavored candy coating. Place the microwave-safe bowl into the microwave, and heat for 30-second intervals. Stirring the chocolate bark in between the 30 second intervals until the chocolate is melted.
With the almond bark melted dip the slightly frozen Snickerdoodle cookie truffles into the melted chocolate. Shake any excess chocolate off, then place balls back on the parchment-lined sheet pan to allow the chocolate to set up.
I melted some red candy melts in a small bowl and drizzled on the tops of the truffles then added some holiday sprinkles. This just makes for festive truffles and is optional.
How To Store Snickerdoodle Truffles
After crafting these delectable truffles, preserving their freshness is key to enjoying their delightful flavor. Once the chocolate-covered snickerdoodle balls had been set. Store them in an airtight container, for best results keep the container of truffles refrigerated.
FAQ About Snickerdoodle Truffles
Now to answer some common questions about Snickerdoodle truffles.
Yes, making them ahead of time will allow the flavors to mend together enhancing the overall flavor of the truffles.
If they are stored in an airtight container in the refrigerator they will last for up to a week.
Freezing the truffles isn't necessary but is recommended.
Allowing the chocolate to be fully set before placing them in the container is one way. Placing parchment paper between layers of truffles is another way.
Yes, chopped nuts can be added into the cookie dough.
These delightful Snickerdoodle truffles are perfect for festive occasions. Add these homemade treats to a candy dish along with a wide range of holiday chocolates to enjoy around the Christmas tree as you decorate it.
These classic Snickerdoodle cookie truffles make for a great gift during the holiday season. Experience the indulgently gourmet taste of Snickerdoodle in these festive truffles, a fantastic way to elevate your holiday celebrations.
More No Bake Recipes
Snickerdoodle Truffles Holiday Edition
These snickerdoodle truffles are like little clouds of warm, soft snickerdoodle cookie dough rolled into perfect little balls. And then coated in a heavenly chocolate coating. These truffles are the perfect no-bake treat that is easy to make and totally addictive.
- 8 Ounces Cream Cheese room temperature
- 14.3 Ounces Golden Oreos
- 2 Teaspoons Cinnamon
- 1 Teaspoon Vanilla Extract
- 1 Pound White Almond Bark
- ¼ Cup Red Candy Melts optional
- 2 Tablespoons Holiday Sprinkles optional
Cover a cookie sheet pan with either a silicone liner or parchment paper, set aside.
Into the food processor add the golden Oreos and crush into a fine crumble.
Into the food processor add in the room temperature cream cheese, cinnamon, and vanilla extract. Mix until combined.
Use a small cookie scoop and scoop 1-inch balls. Roll between hand to form a tighter ball. Place on cookie sheet.
Once all the snickerdoodle dough has been formed into a ball place the cookie sheet pan into freezer for 10 minutes.
Into a medium bowl add the white almond bark, place in microwave, and do 30 second intervals until the white chocolate is melted. Mixing the chocolate in between the 30 second intervals.
Dip each of the frozen snickerdoodle truffle balls into the melted white almond bark. Place back on sheet pan to allow to se up.
This next step is option, melt the red candy melts and drizzle over the top of the set almond bark truffles. Sprinkle on some holiday sprinkles and enjoy.
You can roll the cookie dough balls into a cinnamon sugar mixture before freezing them for added Snickerdoodle flavor.