• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Creative Manner
  • Home
  • About Me
  • Recipes
    • Appetizer Recipes
    • Breads and Muffins
    • Breakfast Recipes
    • Cookie and Brownie Recipes
    • Dessert Recipes
      • Box Cake Mix Recipes
      • Jello Dessert Recipes
    • Drinks and Cocktails Recipes
    • Lunch Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
      • Beef Dinner Recipes
        • Taco Recipes
      • Chicken Dinner Recipes
      • Pork Dinner Recipes
    • Sauce Recipes
    • Side Dishes
  • Outside The Kitchen
    • Christmas
    • DIY & Crafts
    • Thanksgiving
  • Tips and Tools
    • Organization
    • Tips
    • Tools
  • Privacy Policy
  • Contact Me
menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Contact Me
  • Email Signup
  • Privacy Policy
  • Recipes
  • Outside The Kitchen
  • Tips And Tools
×

Taco Soup ~ Instant Pot

We may earn money or products from the companies mentioned on this site.
Jump to Recipe
A bowl filled with Instant Pot taco soup.

Taco soup made in the Instant Pot is a quick and easy dinner recipe. This soup is made with ground beef, two kinds of beans, Rotel, canned tomatoes, and corn, with a blend of seasonings.

Cooler weather is creeping into Michigan which means it's soup weather. This taco soup recipe is sure to hit on taco Tuesday this fall. It's like a loaded taco in a soup form and so delicious.

Taco soup with sour cream on top with cheese and torilla chips.

How To Make Taco Soup In The Instant Pot

Making taco soup in the Instant Pot is quite simple and easy to do. Now let's get that pressure cooker and get going.

On the front of the IP press, the sauté mode, when the screen reads HOT you are ready to add in the ground beef. You may find our article Instant Pot Terms helpful if you are a beginner at using the pressure cooker.

Break the ground beef up with a spatula and let cook for a minute or two then add in the onions. Next, go ahead and sprinkle the meat with all the seasoning and stir together.

Let cook until there is no pink in the meat. You will want to drain any grease from the meat. Once the grease is drained from the inner pot we will be deglazing it.

Raw ground beef being cooked in a Instant Pot.

Deglazing the inner pot is simple, turn the sauté mode back on. Add in a little bit of the broth and let start to bubble.

Deglazing will help to loosen anything that is stuck at the bottom of the inner pot. I will also take the spatula to help loosen the stuck-on. This helps prevent that dreaded burn notice.

Making It A Soup

With the suaté mode turned off it's time to add in the rest of the ingredients that will make it taco soup. Pour the remaining chicken broth into the inner pot.

You can use store-bought or homemade. I have done both and honestly, I preferred the homemade chicken bone broth better. I felt the homemade broth added more flavor to the soup.

On top of the ground beef add in the Rotel, green chilies, black beans, kidney beans, diced tomatoes, and canned corn. Don't stir!!

You can use fresh Jalapeno peppers in replacement of the green chilis if you like. I did and left some seeds in for a bit more heat. You will also want to make sure to drain and rinse both the black and kidney beans. I also drained the juice off of the canned corn.

Place the lid on the pressure cooker, making sure the steam release valve is set to sealing. Press the pressure cooker button to high, then adjust cooking time to 10 minutes. It will take 10-15 minutes for the Instant Pot to come to pressure and start the cooking time.

When the cooking time is done you will want to do a quick release. This is when you turn the steam release valve to venting. Be careful of the steam.

Taco soup in a white bowl.

Grab a bowl and fill it up with this delicious Taco soup. Top it with cheese, sour cream, and tortilla strips for added taco flavors. I have even used plain Greek yogurt in replacement of sour cream and it was amazing.

Questions

Do I have to use ground beef?

You can always replace the ground beef with ground turkey or even chicken. You can leave out the meat to make it a vegetarian taco soup.

How can I make it spicer?

If spicer is what you are after then you could change the can of diced tomatoes and green chilis for one more can of Rotel. I have also reduced the amount of broth and added in a can of enchilada sauce. Or you could through in some fresh Jalapeno peppers with seeds for added heat.

Can I use frozen corn?

Frozen corn will also work in this recipe.

Can I use homemade taco seasoning in replacement of the store bought seasoning?

Yes, you can, I would say use 2-3 tablespoons of the homemade taco seasoning.

What size Instant Pot should I use?

I have made this recipe in both my 6-quart and my 8-quart. They both worked great. I do tend to reach for my 8-quart more when making soups.

This Instant Pot taco soup is a great recipe for those cooler nights that fall and winter bring.

My Creative Manner is answering the question "what's there to eat" with simple recipe creations.

Other My Creative Manner recipes you may enjoy are:

  • Instant Pot Broccoli Cheddar Soup
  • Instant Pot Chicken Noodle Soup
  • Beef Stew
  • Chicken Chili
  • Bean And Ham Soup In Crock Pot
  • Crock Pot Taco Meat
  • Homemade taco seasoning
  • Mississippi Pot Roast
  • Instant Pot French Dip Sandich
  • Doritos Taco Salad
  • Seven Layer Taco Dip
  • Instant Pot Lasagna Soup
Home » Recipes » Taco Soup ~ Instant Pot
Beef Dinner Recipes, Taco Recipes

For inspiration in home decor head over to A Decorative Home's Youtube channel.

A bowl filled with soup.

A bowl filled taco soup with corn that was made in the Instant Pot.
5 from 1 vote
Print

Taco Soup ~ Instant Pot

Taco Soup made in the Instant Pot is loaded with flavor and is simple to make. This delicious soup recipe is a must have on cooler fall and winter nights.

Course Main Course
Cuisine American
Keyword Instant Pot Taco Soup, Soup Recipe, Taco Soup, Taco Soup Instant Pot, Taco Soup Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Instant Pot Building Pressure 10 minutes
Total Time 33 minutes
Servings 8 Servings
Calories 501 kcal
Author Jennifer

Ingredients

  • 2 Pounds Ground Beef see notes
  • 1 Packet Taco Seasoning Mix
  • 1 Small Onion finely diced
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Oregano
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • 1 Packet Ranch Dressing Mix 3 tablespoons
  • 10 Ounces Rotel
  • 7 Ounces Diced Green Chilies with juice
  • 3 Cups Chicken Broth
  • 14 Ounces Black Beans drained and rinsed
  • 14 Ounces Red Kidney Beans drained and rinsed
  • 14 Ounces Diced Tomatoes
  • 14.5 Ounces Canned Corn juices drained

Instructions

  1. Turn Instant Pot to Sauté mode. When the IP says hot add the ground beef. Break the ground beef up using a spatula let cook for a minute or two then add the diced onion.

  2. Sprinkle on the ground beef the taco seasoning, garlic powder, oregano, salt, pepper, and ranch seasoning, stir with a spatula. Continue to cook until there is no pink in the meat. Drain the grease from the inner pot.

  3. Once the grease is drained from the inner pot place it back into Instant Pot. Leave sauté mode on, pour ½ cup of broth into the inner pot to deglaze the bottom of inner pot.

  4. With the sauté mode turned off add into the inner pot the reaming chicken broth, Rotel, green chilies, black beans, kidney beans, diced tomatoes, and canned corn. Don't stir.

  5. Place the lid onto the Instant Pot turn the steam release valve to sealing. Set the pressure cooker button to high and adjust the cooking time to 10 minutes. The cooking time will start once the IP comes to pressure, this could take up to 15 minutes.

  6. Once the cooking time is done carefully turn the steam release valve to venting. Once the float pin drops remove the lid.

Recipe Notes

Can replace store bought taco seasoning mix with homemade taco seasoning. 2-3 tablespoons will replace the store bought mix. 

 

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Taco Soup ~ Instant Pot
Serving Size
 
8 Servings
Amount per Serving
Calories
501
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
10
g
Cholesterol
 
81
mg
27
%
Sodium
 
1256
mg
55
%
Potassium
 
1039
mg
30
%
Carbohydrates
 
40
g
13
%
Fiber
 
10
g
42
%
Sugar
 
4
g
4
%
Protein
 
31
g
62
%
Vitamin A
 
547
IU
11
%
Vitamin C
 
20
mg
24
%
Calcium
 
93
mg
9
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
« Funfetti Sugar Cookies
Halloween Punch For Kids »
  • Share
  • Tweet

Reader Interactions

Home » Recipes » Taco Soup ~ Instant Pot

Comments

  1. Deb

    March 01, 2022 at 5:54 pm

    5 stars
    I made this soup last night, it turned out wonderful.

    Reply
    • Jennifer

      March 01, 2022 at 5:57 pm

      So happy that you liked this recipe.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Jennifer - My Creative Manner
Welcome to My Creative Manner, I’m so happy to have you here! My name is Jennifer but my friends and family call me Jen. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. Life can get busy but our goal is family first, so meals together are a must in our home. I have always had a love of cooking and baking.
Find out more about me

Follow Us Here

Stay updated!

Get a free list of Instant Pot terms when you sign up to receive our emails.

Categories

Most Popular

A plate has cherries and slices of oranges next to a cocktail glass that is filled with bliss on the beach cocktail.

Sex On The Beach Cocktail Recipe

A close up of a bowl that has noodles that is topped with homemade alfredo sauce with heavy cream.

Homemade Alfredo Sauce With Heavy Cream

The original mai tai cocktail recipe in a short glass with a lime shell and mint spring in it.

Original Mai Tai Recipe

A close up of Reese's peanut butter cup cookies on a wood platter.

Reese's Peanut Butter Cup Cookies

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

We may earn money or products from the companies mentioned on this site.

All images on this site belong to MY Creative Manner

Copyright © 2022 My Creative Manner

Welcome to My Creative Manner
Get a free list of Instant Pot terms when you sign up to receive our emails.
Your information will *never* be shared or sold to a 3rd party.