Halloween Poke Cake
Halloween poke cake is made with a boxed cake mix that is poked with holes and then filled with orange jello. Topped with orange colored cool whip and Halloween sprinkles.
Ingredients
For The Cake
- 15 Ounce White Cake Mix
- 3 Large Eggs
- ½ Cup Vegetable Oil
- 1 Teaspoon Vanilla Extract
- 1 Cup Milk
For The Jello Layer
- 3 Ounces Orange Jello
- 1 Cup Boiling Water
For The Topping Layer
- 8 Ounces Cool Whip thawed
- 3 Drops Orange Food Coloring
- Halloween Sprinkles
Instructions
For The Cake
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Preheat oven to 350℉, spray a 9x13 baking dish with cooking spray and set aside.
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In a large mixing bowl combine the white cake mix, eggs, vegetable oil, vanilla extract, and milk. Mix together until all ingredients are combined.
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Pour the cake batter into the prepared baking dish, place into oven for 30 minutes. Or until a toothpick comes out clean.
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Let cool for 30 minutes, then poke holes into the cake using a wooden spoon.
For The Jello Layer
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In a mixing bowl add the orange jello, pour the boiling water over the jello. Stir until the jello is dissolved.
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Carefully pour the jello over the cake evenly.
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Cover with plastic wrap and place in the refrigerator until jello sets up.
For The Topping Layer
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Add the thawed cool whip into a mixing bowl. Add drops of orange food coloring mix until all the cool whip is orange.
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Spread the orange cool whip on top of the jello poke cake. Sprinkle with Halloween sprinkles and enjoy.
Recipe Video
Recipe Notes
I did use a glass baking dish for the cake so the baking time my vary depending on the baking pan.
The nutritional value may vary depending on the ingredients used.
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