The best cheese ball recipe made with cream cheese, Old English and Roka Blue Cheese Spread, Garlic Powder, and chopped pecans.
In a large bowl add cream cheese, Old English Cheese, Roka Blue Cheese, and Garlic Powder. Mix together until combined.
When ingredients are mixed together spoon the cheese out onto saran wrap. Make into a ball. Place into the freezer for 20 minutes.
After 20 minutes remove the ball from the saran wrap and place on a plate.
Press the chopped pecans into the cheese ball.
Refrigerate until ready to use. Enjoy on crackers.