A simple strawberry cheesecake recipe that is easy to make.
Make the cake according to the back of the package. Bake in a 9x13 cake pan.
Once the cake has baked and is cooled cut into squares.
In a bowl make the pudding according to the package. Set aside
Wash the strawberries in cold water then cut the tops of the strawberries off.
Slice the berries and place into a bowl.
Sprinkle the sugar onto the sliced strawberries. Using a potato masher mash the berries up. I left my berries with some chunks to them. Set the bowl aside.
In a trifle dish or large bowl add a layer of cake to the bottom of your dish.
On top of the cake add a layer of the mashed strawberries.
The next layer will be the pudding.
On top of the pudding add a layer of the thawed Cool Whip
Repeat the steps of adding cake, strawberries, pudding, and cool whip.