This classic deviled eggs recipe is easy to make.
Cut the hard-boiled eggs in half lengthwise.
Clean out the yolk and put in a medium-sized bowl. Put egg white on a platter.
Mash the yolk with a potato masher until crumbly. Then add the mayo, miracle whip, mustard, sugar and mix well. For smoother yolk mixture you can use a hand mixer.
Once the yolk mixture is all combined add the minced onion and season with pepper and salt.
Fill the egg white with the yolk mixture and enjoy.