Egg Salad Sandwich
Hard-boiled eggs mixed in a dressing that's made with mayo, miracle whip, mustard, salt, and pepper. Spread this egg salad onto your favorite bread for a quick and easy lunch.
Ingredients
- 6 Hard-Boiled Eggs
- ¼ Cup Mayo
- ¼ Cup Miracle Whip
- 1 Teaspoon Yellow Mustard
- ¼ Teaspoon Salt Or to taste
- ¼ Teaspoon Black Pepper Or to taste
Instructions
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In a large bowl chop up the hard boiled eggs into bite sized chuncks.
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To the chopped hard-boiled eggs into bite-size pieces. Add the mayo, miracle whip, mustard, salt, and pepper to the eggs.
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Mix together until all ingredients are well combined. You may want to chill in the fridge for 30 minutes or serve it slightly warm.
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Serve on you favorite bread or lettuce and enjoy.
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Refrigerate any left overs.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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