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Chocolate chip pancake bites on a plate with cool whip.

Instant Pot Pancake Bites

Instant Pot Pancake Bites are simple to make with few ingredients. Add blueberries or mini chocolate chips to these fluffy pancake bites.

Course Breakfast
Cuisine American
Keyword Breakfast foods, Breakfast On The Go, Breakfast On The Go Recipes, Breakfast Recipes, Easy Instant Pot Recipes, Instant Pot Pancake Bites, Instant Pot Recipes, Quick Breakfast Recipe, Simple Breakfast Recipes
Prep Time 10 minutes
Cook Time 14 minutes
Natural Release Time 5 minutes
Total Time 27 minutes
Servings 14 Pancake Bites
Calories 90 kcal
Author Jennifer

Ingredients

  • ¼ Cup Butter Melted
  • 1 Large Egg
  • Cup Powdered Sugar
  • 1 Cup Flour
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Baking Soda
  • Teaspoon Salt
  • 1 Cup Milk
  • 1 Teaspoon Vanilla

Instructions

  1. Melt butter in a small bowl, set aside

  2. In a larger mixing bowl mix together the egg and powdered sugar until combined.

  3. Add the flour, baking powder, baking soda, salt, milk, vanilla extract, and melted butter into the egg mixture.

  4. Mixing until all ingredients are combined.

  5. Spay two egg molds with cooking spray and add 2 tablespoons of batter to each cup of the mold. Add any extras like chocolate chips or blueberries now. Making sure to sink them into the batter a bit.

  6. Add 1 cup of water (or required amount for your Instant Pot) to the inner pot of your Instant Pot. Cover the egg molds with foil.

  7. Place foil covered egg molds onto a trivet and place it into the inner pot.

  8. Place the lid on the Instant Pot making sure the sealing value is set to sealing. Press the pressure cooker button and then adjust the cooking time with the plus and minus buttom to 14 minutes.

  9. Once the 14 minutes of cooking time is done let the Instant Pot do a natural release for 5 minutes. (natural release is when the IP lets out the steam on its own) There will still be pressure inside the Instant Pot so turn the release valve to venting and release the remaining steam.

    Remove the egg molds and enpoy the pancake bites.

Recipe Video

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Instant Pot Pancake Bites
Serving Size
 
14 g
Amount per Serving
Calories
90
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
24
mg
8
%
Sodium
 
162
mg
7
%
Potassium
 
39
mg
1
%
Carbohydrates
 
11
g
4
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
Vitamin A
 
149
IU
3
%
Calcium
 
58
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.