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Toast that has syrup being pour on top of it.

French Toast

A classic French Toast Recipe that has been soaked in an egg, milk, vanilla extract, and cinnamon mixture. Then pan-fried to perfection.

Course Breakfast
Cuisine American
Keyword Breakfast foods, Breakfast Idea, French Toast, Simple Breakfast Recipes
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 8 Slices
Calories 158 kcal
Author Jennifer


  • 6-8 LArge Eggs
  • 1 Teaspoon Ground Cinnamon
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Milk
  • 8 Slices Texas Toast Bread


  1. Crack the eggs into a pie dish or a large enough bowl for the bread to go in. Beat the eggs in a pie dish until the yolks are smooth.

    Whisked up eggs
  2. Add the cinnamon, vanilla extra, and milk to the egg mixture. Mix all the ingredients together.

    Egg batter with milk, vanilla, and cinnamon in it.
  3. Place a piece of the Texas Toast into the batter and let it soak up the custard. Making sure to coat both sides of the bread with the custard.

    Bread in egg batter.
  4. Place the custard soaked bread onto a hot griddle pan that has been sprayed with cooking spray. You can use whatever type of fry pan you have.

    Cinnamon toast recipe being fried on a griddle.
  5. Cook on medium-low heat for 3-4 minutes, flip the bread with the spatula. Cook the other side for 3-4 minutes. The French toast will have a golden color to it.

    Poor Knights on a a griddle being cooked.