Soft Peanut Butter Cookies Recipe
This is the best peanut butter cookies recipe ever. A delicious soft-baked peanut butter cookie that is loaded with peanut butter flavor.
Ingredients
- 1 Cup Peanut Butter
- ½ Cup Butter Room Temperature
- ½ Cup White Sugar
- ½ Cup Brown Sugar Firmly Packed
- 1 Large Egg
- 1 Tablespoon Vanilla Extract
- 1 ½ Cups Flour Sifted
- 1 Teaspoon Baking Soda
- ¼ Teaspoon Salt
- 1 Tablespoon Sugar to roll dough in
Instructions
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Preheat oven to 350℉ Spray cooking sheet with cooking spray of line with sheet liner.
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In a large mixing bowl cream together the room temperature butter, white sugar, and brown sugar until all is combined. This should be smooth and creamy. I like to use my stand mixer but a hand mixer will work for this as well.
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Beat in the egg and vanilla extract until both are well combined.
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In another mixing bowl sift together the flour, baking soda, and salt. Add this to the butter mixture and mix until all is combined.
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Using your cookie scoop, scoop out the dough then roll it into a perfect ball. Roll the dough balls into the tablespoon of sugar. Place onto the cookie sheet. Press down with your hand to flatten the balls a bit. Then make the criss-cross marks with a fork.
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Bake in the preheated 350℉ oven for 10-11 minutes or until done. Time may vary depending on oven. Let cool on baking sheet wire rack for a few and then enjoy.