Layers of deli meats and cheese piled onto a French loaf. Topped with your favorite topping such as lettuce, tomatioes, and onion.
Cut the French loaves in half lengthwise.
Add a layer of cheese, then add the deli meats, and top with another layer of cheese.
Add the top of the loaves back on and cut each loaf into 6 slices. Add your favorite toppings to each individual piece.
Add butter to the top of the French loaves and place it into a 350℉ oven for 20-30 minutes for a warm sub sandwich.