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Submarine Sandwich on a plate with chips.

Sub Sandwich

Layers of deli meats and cheese piled onto a French loaf. Topped with your favorite topping such as lettuce, tomatioes, and onion.

Course Main Course
Cuisine American
Keyword Easy Lunch Recipe, Lunch Recipe, Sub Sandwich
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12 Slices
Calories 343 kcal


  • 2 16 Ounce French Loaves
  • 8 Ounces Pepper Jack Cheese about 10 slices
  • 8 Ounces Provolone Cheese about 10 slices
  • 14 Ounces Deli Pastrami
  • 7 Ounces Deli Ham


  1. Cut the French loaves in half lengthwise.

    French loaf cut in half.
  2. Add a layer of cheese, then add the deli meats, and top with another layer of cheese.

    Sub Sandwich loaded with cheese and deli meat.
  3. Add the top of the loaves back on and cut each loaf into 6 slices. Add your favorite toppings to each individual piece.

    Sub put together on a cutting board.

Recipe Notes

Add butter to the top of the French loaves and place it into a 350℉ oven for 20-30 minutes for a warm sub sandwich.