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Tater Tot casserole on a white plate with more of the casserole recipe in the baking dish.

Tater Tot Casserole

Tater Tot Casserole is one of the best casserole recipes there is. Layers of delicious flavors combined for a simple dinner recipe any time of the week. This casserole recipe is sure to be a hit with your family.

Course Main Course
Cuisine American
Keyword Casserole Recipe, Casserole Recipes, Easy Dinner Ideas, Easy Dinners, Simple Recipes, Tater Tot Casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 People
Calories 670 kcal
Author Jennifer

Ingredients

  • 2 Pounds Ground Beef
  • ½ Onion finely diced
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Seasonng Salt
  • 1 Teaspoon Garlic Powder
  • 2 Cans Cream Of Mushroom Soup 10.75 ounce cans
  • 1 Can Corn drain the juice from the corn
  • 2 Cups Shredded Cheddar Cheese
  • 16 Ounce Frozen Tater Tots
  • ½ Teaspoon Salt optional to sprinkle on top of tater tots

Instructions

  1. Preheat Oven to 350℉. Spray a 9x13 baking dish with cooking spray, set aside.

  2. In a frying pan add the ground beef and onion. Season the ground beef with black pepper, seasoning salt, and garlic powder once the meat starts to brown. When the ground beef is fully cooked drain the grease from the meat.

  3. In a large mixing bowl add the ground beef, canned corn that has been drained of its juices, and the cream of mushroom soup. Combine the ingrdients together.

  4. In the 9x13 prepared baking dish spread the ground beef mixture out evenly. Sprinkle the mixture with the cheddar cheese.

  5. Place the frozen tater tots on top of the ground beef mixture in rows. Place into the 350℉ and bake for 40 minutes or until tater tots are golden brown.

Nutrition Facts
Tater Tot Casserole
Amount Per Serving (6 g)
Calories 670 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 21g131%
Trans Fat 2g
Cholesterol 152mg51%
Sodium 1251mg54%
Potassium 746mg21%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 4g4%
Protein 43g86%
Vitamin A 559IU11%
Vitamin C 4mg5%
Calcium 309mg31%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.