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Caramel brownies on a cutting board.

Turtle Brownies With Caramel And Pecans

Turtle Brownies are fudge brownies that are coated in a caramel sauce then sprinkled with pecans and chocolate chips. These delectable treats are a must try.

Course Dessert
Cuisine American
Keyword Brownie Recipes, Caramel Brownies, Easy Dessert Recipes, Fudge Brownies, Homemade Brownies, Simple Dessert, Turtle Brownies
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings 9 Brownies
Calories 345 kcal
Author Jennifer

Ingredients

For For The Brownies

  • ½ Cup Butter room temperature
  • 2 Ounces Unsweetened Baking chocolate chopped into pieces
  • 2 Ounces German Baking chocolate chopped into pieces
  • 2 Large Eggs
  • 1 Cup Sugar
  • 1 Teaspoon Vanilla Extract
  • ¾ Cup All Purpose Flour

For The Topping

  • 10 Caramel Candies I used Kraft brand candy
  • 1 Tablespoon Milk
  • ½ Cup Pecans chopped
  • ¼ Cup Chocolate Chips

Instructions

For For The Brownies

  1. Preheat oven to 350℉. Spray an 8x8 baking dish with cooking spray and set aside. I used a glass baking dish so baking time may vary.

  2. In a saucepan add the room temperature butter and chopped baking chocolates. On low heat melt the butter and chocolates together, continually stirring.

  3. Remove melted butter and chocolate mixture from the heat. Stir in eggs, sugar, and vanilla extract. Mix until all combined.

  4. Once the eggs, sugar, and vanilla extract are combined stir in flour.

  5. Making sure that the flour is all combined. Pour the brownie batter into the prepared 8x8 baking pan. Tap the baking dish on the counter to remove any air bubbles.

  6. Place the baking dish into the 350℉ oven and bake for 20-30 minutes. Times will vary depending on the oven. Inserting a toothpick in the center of the brownies, if the toothpick comes out clean they are done.

  7. Let cool on a cooling rack for 10 minutes.

  8. While the brownies are cooling add the caramels and milk into a microwave safe bowl.

  9. Using 15-second intervals to heat the caramels and milk. Stirring in between the 15-second intervals. When the caramels are almost melted remove them from the microwave. Stir the caramels and milk together until creamy.

  10. Pour the caramel sauce onto the cooled brownies. Using the back of a spoon to spread the sauce all over the brownies. Sprinkle with the pecans and chocolate chips.

  11. Place into the refrigerator for 10 minutes to set up. Cut into 9 squares and enjoy.

Nutrition Facts
Turtle Brownies With Caramel And Pecans
Serving Size
 
9 g
Amount per Serving
Calories
345
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
69
mg
23
%
Sodium
 
136
mg
6
%
Potassium
 
131
mg
4
%
Carbohydrates
 
42
g
14
%
Fiber
 
2
g
8
%
Sugar
 
30
g
33
%
Protein
 
4
g
8
%
Vitamin A
 
386
IU
8
%
Vitamin C
 
1
mg
1
%
Calcium
 
39
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.