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Spinach Artichoke Garlic Bread on a marble platter

Spinach Artichoke Garlic Bread

Spinach Artichoke Garlic Bread is a creamy spinach and artichoke dip recipe that is smothered on French bread. Then topped with gooey melted cheese for a delicious garlic toast or bread.

Course Side Dish
Cuisine American
Keyword cream cheese recipe, Easy Bread Recipes, Garlic Bread, Garlic Toast, Spinach and artichoke recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 Slices
Calories 173 kcal
Author Jennifer


  • 8 Ounces Cream Cheese room temperature
  • 12 Ounces Frozen Spinach thawed
  • 6.5 Ounces Artichoke hearts drain off the oil and chopped fine
  • ½ Cup Butter room temperature
  • 2 Teaspoons Garlic Powder
  • 18 Ounce French or Italian Bread
  • 2 Cups Shredded Mozzarella Cheese


  1. Preheat Oven to 400℉

Garlic Butter

  1. In a small bowl add the room temperature butter and garlic powder and combine together. Set aside.

Spinach Artichoke Recipe

  1. In a large bowl add room temperature cream cheese

  2. Place thawed spinach in a fine-mesh strainer. Press all the water out of the spinach and the spinach into the bowl with the cream cheese.

  3. Drain the liquid off of the artichoke hearts and chop them into finer sizes. Add the chopped artichokes into the bowl. Combine the cream cheese, spinach, and artichokes together. Set bowl aside.

Garlic Bread

  1. Slice the French or Italian bread into either two haves or into 1-inch slices. Depending on the size of the loaf will determine how many slices you get. I was able to get 14 slices from my Italian loaf.

  2. Place bread slices onto a baking sheet. I like to line my baking sheets with silicone mats or foil that has been sprayed with cooking spray.

  3. Spread the garlic butter onto the slices of bread. Making sure to evenly coat the bread.

  4. Spread the cream cheese mixture onto the garlic butter coated bread. Spreading the cream cheese mixture as evenly as possible. I placed about 1 teaspoon onto each slice or split the mixture in half if you are doing 2 halves.

  5. Sprinkle the top of the spinach artichoke bread with the shredded mozzarella cheese.

  6. Place the baking sheet filled spinach artichoke garlic bread into the preheat 400℉ oven. Bake for 20 minutes or until the desired brownness is achieved.

Nutrition Facts
Spinach Artichoke Garlic Bread
Amount Per Serving (14 g)
Calories 173 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 48mg16%
Sodium 277mg12%
Potassium 126mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 3378IU68%
Vitamin C 1mg1%
Calcium 130mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.