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Slow Cooker Sausage and Potatoes

Slow cooker Sausage and Potatoes is a simple casserole recipe that is a cozy comfort food recipe. Making it perfect for a cooler night dinner recipe. Made with kielbasa sausage, fresh potatoes, onions, milk, cream of mushroom soup, and shredded cheese.

Course Main Course
Cuisine American
Keyword Crockpot Meals, Crocpot Recipes, Easy Dinner Ideas, Sauage and Potato Casserole, Sausage Casserole, Sausage Reecipe, Slow Cooker Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 6 People
Calories 373 kcal
Author Jennifer

Ingredients

  • 7 Medium Sized Potatoes peeled and cubed
  • 26 Ounces Kielbasa Sauage Cut into small pieces
  • 1 Small Onion Diced
  • 10.5 Ounce Can of Cream Of Mushroom Soup
  • 1 Cup Milk
  • 1 Teaspoon Pepper
  • 1 Teaspoon Salt
  • 2 Cups Shredded Cheddar Cheese add at the last 15 minutes of cook time.

Instructions

  1. Place the peeled and cut 1-inch cubed potatoes into a crockpot dish that has been sprayed with cooking spray.

  2. Slice the pre-cooked kielbasa sausage into smaller pieces and place into the crockpot dish with the potatoes.

  3. Dice the onion and add to the crockpot dish.

  4. Add the cream of mushroom soup and milk into the crockpot dish. Season with salt and pepper and stir all the ingredients together.

  5. Place lid on crockpot and set for 4 hours on high or 6 hours on low.

  6. 15 minutes before the cooking time is done sprinkle the shredded cheddar cheese onto the other ingredients.

  7. Once cooking time is done stir all the ingredients together and serve.

Recipe Notes

For the potatoes you can use frozen hash brown potatoes, however the cooking time may change.

I used 2-13 ounce packages of precooked Kielbasa, you can cut this back to 13 ounces if you like. As well as change the type of sausage you use. 

Nutrition Facts
Slow Cooker Sausage and Potatoes
Serving Size
 
6 g
Amount per Serving
Calories
373
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
44
mg
15
%
Sodium
 
654
mg
28
%
Potassium
 
1158
mg
33
%
Carbohydrates
 
47
g
16
%
Fiber
 
6
g
25
%
Sugar
 
5
g
6
%
Protein
 
16
g
32
%
Vitamin A
 
450
IU
9
%
Vitamin C
 
50
mg
61
%
Calcium
 
352
mg
35
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.