Slow Cooker Sausage and Potatoes
Slow cooker Sausage and Potatoes is a simple casserole recipe that is a cozy comfort food recipe. Making it perfect for a cooler night dinner recipe. Made with kielbasa sausage, fresh potatoes, onions, milk, cream of mushroom soup, and shredded cheese.
Ingredients
- 7 Medium Sized Potatoes peeled and cubed
- 26 Ounces Kielbasa Sauage Cut into small pieces
- 1 Small Onion Diced
- 10.5 Ounce Can of Cream Of Mushroom Soup
- 1 Cup Milk
- 1 Teaspoon Pepper
- 1 Teaspoon Salt
- 2 Cups Shredded Cheddar Cheese add at the last 15 minutes of cook time.
Instructions
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Place the peeled and cut 1-inch cubed potatoes into a crockpot dish that has been sprayed with cooking spray.
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Slice the pre-cooked kielbasa sausage into smaller pieces and place into the crockpot dish with the potatoes.
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Dice the onion and add to the crockpot dish.
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Add the cream of mushroom soup and milk into the crockpot dish. Season with salt and pepper and stir all the ingredients together.
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Place lid on crockpot and set for 4 hours on high or 6 hours on low.
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15 minutes before the cooking time is done sprinkle the shredded cheddar cheese onto the other ingredients.
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Once cooking time is done stir all the ingredients together and serve.
Recipe Notes
For the potatoes you can use frozen hash brown potatoes, however the cooking time may change.
I used 2-13 ounce packages of precooked Kielbasa, you can cut this back to 13 ounces if you like. As well as change the type of sausage you use.