Pistachio Fluff Fruit Salad
Pistachio Fluff Fruit Salad is an ambrosia salad that's made with pistachio instant pudding and cool whip.
Ingredients
- 3.4 Ounce Instant Pistachio Pudding Mix
- 8 Ounces Cool Whip thawed
- 20 Ounces Crushed Canned Pineapple juices and all
- 1 Cup Mini Marshmallows
- ½ Cup Chopped Pecans
Instructions
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In a large bowl add the cool whip and instant pistachio pudding. Mix ingredients together then place into the refrigerator for 5 minutes.
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After the 5 minutes set up time. Add the whole can of crushed pineapple (juices and all), chopped pecans, and mini marshmallows. Mix all ingredients together place into the fridge for 4 hours to set up.
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Serve with a maraschino cherry on top and enjoy.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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