Go Back
+ servings
Print
Meat and vegetables on a a plate.

Slow Cooker Beef Roast With Veggies

Make this tender beef roast that is fall-apart good. Make it with potatoes and carrots for a complete meal.

Course Main Course
Cuisine American
Keyword Beef Recipes, Crock Pot Beef Roast, Crock Pot Recipes, Easy beef recipes, Easy Slow Cooker Recipes, Slow Cooker Beef Roast, Slow Cooker Recipes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 Serving
Calories 186 kcal
Author Jennifer

Ingredients

  • 3-3.5 Pound Chuck Eye Or Rump Roast I used a chuck eye roast
  • 2 Tablespoons Steak Seasoning
  • 1 Tablespoon Italian Seasoning
  • 2 Cups Beef Broth
  • 1 Large Onion
  • 4 Large Whole Carrots
  • 6-8 Potatoes I used red potatoes

Instructions

  1. Spray the inner crock with cooking spray

  2. On a plate place the roast. Season both sides of the roast with the steak and Italian seasonings. Pressing the seasonings into the meat on both sides. Add the seasoned roast into the crock pot.

  3. Pour the beef broth into the inner crock. I try to not pour the beef broth onto the seasoned roast. That way the seasonings don't wash off.

  4. Remove the skin from the onion and cut it into chunks. Add into the inner crock with the meat.

  5. Peel the carrots and cut them into 1-inch chunks. Add into the inner crock along with roast and onions.

  6. Wash the skin of the red potatoes and cut them into chunks. If using russet potatoes you can peel the skin off if you like.

    Add into the inner crock with the roast, onions, and carrots.

  7. Place the lid on the slow cooker. Set to high for 6 hours or set to low for 9 hours.

Recipe Video

Recipe Notes

Cooking time will vary with larger size roast. 

I cooked my 3.5-pound roast on high for 6 hours. You could cook that size roast on low for 9 hours. 

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Slow Cooker Beef Roast With Veggies
Serving Size
 
6 g
Amount per Serving
Calories
186
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
312
mg
14
%
Potassium
 
996
mg
28
%
Carbohydrates
 
41
g
14
%
Fiber
 
6
g
25
%
Sugar
 
3
g
3
%
Protein
 
6
g
12
%
Vitamin A
 
54
IU
1
%
Vitamin C
 
44
mg
53
%
Calcium
 
63
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.