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The recipe inside shells that are on a white plate.

Easy Slow Cooker Taco Meat

Learn how to make this delicious recipe for Crock-Pot Taco Meat to fill your favorite shells with.

Course Main Course
Cuisine Mexican
Keyword Crock Pot Recipe, Crock Pot Taco Meat, Dinner recipes, Ground Beef Recipe, Slow Cooker Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 Servings
Calories 185 kcal
Author Jennifer

Ingredients

  • 2 Pounds Meat
  • 1 Cup Salsa I used Mild
  • 4 Tablespoons Homemade Taco Seasoning See link in notes for recipe

Instructions

  1. Inside the crock pot add the raw ground beef.

  2. Pour on top of the ground beef the salsa and sprinkle in the taco seasoning. Using a spatula or meat chopper to break up the meat and mix the ingrdeinets together.

  3. Place lid on crock pot and cook on high for 3-4 hours. Or until there is no pink in the meat.

  4. Once cook time is done. Use a meat chopper or a spatula to break up the taco meat and sever in your preferred type of shells.

Recipe Video

Recipe Notes

Recipe for  homemade taco seasoning

 

Nutrition Facts
Easy Slow Cooker Taco Meat
Serving Size
 
6 g
Amount per Serving
Calories
185
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
97
mg
32
%
Sodium
 
481
mg
21
%
Potassium
 
683
mg
20
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
33
g
66
%
Vitamin A
 
253
IU
5
%
Vitamin C
 
3
mg
4
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.