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Candies on a marble platter with more nuts a clusters on a black palatter.

Crock Pot Peanut Clusters

Sweet and salty candies that are made in the crockpot.

Course Snack
Cuisine American
Keyword Candies, Chocolate Candy, Chocolate Clusters, Chocolate Peanut Clusters, Crockpot Peanut Clusters, Dessert Recipe, Peanut Clusters
Prep Time 5 minutes
Cook Time 1 hour
Set Up Time 10 minutes
Total Time 1 hour 15 minutes
Servings 17 Clusters
Calories 99 kcal
Author Jennifer

Ingredients

  • 1 Pound White Almond Bark broke into chunks
  • 2 Ounces German Baking Chocolate broke into chunks
  • 1 Cup Semi Sweeet Chocolate Chips
  • 2 Cups Salted Peanuts

Instructions

  1. Into the slow cooker place the almond bark chunk, the German baking chocolate chunks, the semi-sweet chocolate chips, and salted peanuts. Do not stir.

  2. Place lid on the crock pot set to low for 1 hour.

  3. After the hour, stir together the melted chocolates and peanuts.

  4. Scoop the clusters onto a cookie sheet that has been lined with wax paper. Use a spoon or baking scoop to scoop the cluster mixture out of the crockpot onto the wax paper. I used a 1-inch baking scoop to get 17 clusters. Smaller scoops will give you more clusters.

  5. Let set up in the freezer for 10 minutes then allow to sit at room temperature for a few before enjoying. The candies can set up at room temperature or in the fridge but the set up time will be longer.

Nutrition Facts
Crock Pot Peanut Clusters
Amount Per Serving (17 g)
Calories 99 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 74mg3%
Potassium 133mg4%
Carbohydrates 3g1%
Fiber 2g8%
Protein 5g10%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.