Sweet and salty candies that are made in the crockpot.
Into the slow cooker place the almond bark chunk, the German baking chocolate chunks, the semi-sweet chocolate chips, and salted peanuts. Do not stir.
Place lid on the crock pot set to low for 1 hour.
After the hour, stir together the melted chocolates and peanuts.
Scoop the clusters onto a cookie sheet that has been lined with wax paper. Use a spoon or baking scoop to scoop the cluster mixture out of the crockpot onto the wax paper. I used a 1-inch baking scoop to get 17 clusters. Smaller scoops will give you more clusters.
Let set up in the freezer for 10 minutes then allow to sit at room temperature for a few before enjoying. The candies can set up at room temperature or in the fridge but the set up time will be longer.