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Soup in a bowl with a spoon behind it.

Bean And Ham Soup ~ Crockpot

A hearty soup that is filled with beans, carrots, ham, onions, garlic, and spices. Then slow cooked all day until tender. Warm up with a bowl of this hearty soup.

Course Main Course
Cuisine American
Keyword Bean and Ham Soup, Bean Soup, Crock Pot Bean Soup, Crockpot Recipe, Soup Recipe
Prep Time 15 minutes
Cook Time 10 hours
Soak Time 6 hours
Total Time 16 hours 15 minutes
Servings 6 Servings
Calories 247 kcal
Author Jennifer

Ingredients

  • 3 Cups Northern Beans dry beans
  • 4 Cups Chicken broth
  • 1 Medium Onion diced
  • 2 Cups Ham cubed
  • 1 large Carrot finely chopped
  • 2 Teaspoon Minced Garlic
  • 2 Teaspoons Dried Parsley
  • 1 Teaspoon Dried Oregano
  • ½ Teaspoon Dried Basil
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder
  • 3-4 Cups Chicken broth

Instructions

  1. In the crock pot place the beans and 4 cups of chicken broth to soak for 6-8 hours prior to cooking. I like to do this the night before.

  2. Once the beans have soaked for 6-8 hours add in the diced onion, cubed ham, finely chopped carrot, minced garlic, parsley, oregano, basil, pepper, garlic powder, and enough chicken broth to cover all the ingredients.

  3. Stir all the ingredients together, place the lid on the crock pot. Set to low for 10 hours or high for 6 hours.

  4. Hour before cook time is up use a potato masher to mash the ingredients together. With some of the bean mashed this will thicken the soup.

  5. Serve and enjoy!

Nutrition Facts
Bean And Ham Soup ~ Crockpot
Serving Size
 
6 g
Amount per Serving
Calories
247
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
29
mg
10
%
Sodium
 
1569
mg
68
%
Potassium
 
777
mg
22
%
Carbohydrates
 
23
g
8
%
Fiber
 
7
g
29
%
Sugar
 
1
g
1
%
Protein
 
19
g
38
%
Vitamin A
 
2015
IU
40
%
Vitamin C
 
22
mg
27
%
Calcium
 
92
mg
9
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.