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A fork that has some of the hamburger patty on it. With the rest of the recipe on a plate.

Hamburger Steak With Gravy

Salisbury steak with mushroom gravy is the perfect 30 minute meal recipe for busy nights. Well, seasoned hamburger patties pan fried to perfection. Then simmered in a beefy mushroom onion gravy that is made with French onion soup, fresh sliced mushrooms, and diced onions.

Course Main Course
Cuisine American
Keyword 30 minute meals, Dinner Ideas, Dinner recipes, Ground Beef Recipe, Salisbury Steak
Prep Time 10 minutes
Cook Time 16 minutes
Rest Time 10 minutes
Total Time 36 minutes
Servings 6 Servings
Calories 407 kcal
Author Jennifer

Ingredients

For The Sauce

  • 1 Tablespoon Ketchup
  • 2 Teaspoon Yellow Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Better Than Bouillon Beef Flavor
  • 1 Teaspoon Seasoning Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder

For The Patties

  • 1.5 Pounds Ground Beef
  • ½ Cup Bread Crumbs

For the frying pan

  • 1 Table Spoon Olive Oil
  • 1 Tablespoon Butter

For The Gravy

  • 5 Large Fresh Mushrooms thin sliced
  • 1 Medium Onion finely chopped or sliced
  • Cups Beef Broth
  • 10.5 Ounce French Onion Soup
  • 3 Teaspoons Corn starch

Instructions

For The Sauce

  1. In a small bowl whisk the sauce ingrdeints together.

For The Patties

  1. In a large bowl combine the ground beef, bread crumbs, and the sauce mixture.

  2. Shape the combined meat mixture into 6 oval shaped patties.

  3. Add the olive oil and butter into a skillet. Heat on medium-high until butter is melted.

  4. With butter melted in the pan add the hamburger patties. Fry on each side 4-5 minutes or until no pink in the center of the patty.

  5. Add the corn starch into the beef broth mix until there are no lumps. I like to do this in the measuring cup.

  6. Add sliced mushrooms, diced onions, French Onion Soup, and beef broth mixture into the skillet with the patties. Stir the ingredients together. Simmer on medium-high for 8 minutes uncovered.

  7. Turn heat off and cover, let sit covered for 10 minutes.

  8. Serve with mashed potatoes for a complete dinner.

Nutrition Facts
Hamburger Steak With Gravy
Serving Size
 
6 g
Amount per Serving
Calories
407
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
88
mg
29
%
Sodium
 
1097
mg
48
%
Potassium
 
708
mg
20
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
23
g
46
%
Vitamin A
 
77
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
60
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.