Hamburger Steak With Gravy
Salisbury steak with mushroom gravy is the perfect 30 minute meal recipe for busy nights. Well, seasoned hamburger patties pan fried to perfection. Then simmered in a beefy mushroom onion gravy that is made with French onion soup, fresh sliced mushrooms, and diced onions.
Ingredients
For The Sauce
- 1 Tablespoon Ketchup
- 2 Teaspoon Yellow Mustard
- 1 Tablespoon Worcestershire Sauce
- 1 Teaspoon Better Than Bouillon Beef Flavor
- 1 Teaspoon Seasoning Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Garlic Powder
For The Patties
- 1.5 Pounds Ground Beef
- ½ Cup Bread Crumbs
For the frying pan
- 1 Table Spoon Olive Oil
- 1 Tablespoon Butter
For The Gravy
- 5 Large Fresh Mushrooms thin sliced
- 1 Medium Onion finely chopped or sliced
- 1½ Cups Beef Broth
- 10.5 Ounce French Onion Soup
- 3 Teaspoons Corn starch
Instructions
For The Sauce
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In a small bowl whisk the sauce ingrdeints together.
For The Patties
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In a large bowl combine the ground beef, bread crumbs, and the sauce mixture.
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Shape the combined meat mixture into 6 oval shaped patties.
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Add the olive oil and butter into a skillet. Heat on medium-high until butter is melted.
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With butter melted in the pan add the hamburger patties. Fry on each side 4-5 minutes or until no pink in the center of the patty.
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Add the corn starch into the beef broth mix until there are no lumps. I like to do this in the measuring cup.
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Add sliced mushrooms, diced onions, French Onion Soup, and beef broth mixture into the skillet with the patties. Stir the ingredients together. Simmer on medium-high for 8 minutes uncovered.
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Turn heat off and cover, let sit covered for 10 minutes.
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Serve with mashed potatoes for a complete dinner.