Our homemade meatballs are made with ground beef and pork with eggs and bread crumbs holding them together. The sauce that coats these delicious meatballs is made from a combination of grape jelly and bbq sauce mixed together.
Preheat Oven to 400℉
In a large bowl add all the ingredients for the meatballs.
Combine all the meatball ingredients together until everything is incorporated. Form into balls and place in a large baking dish.
In a mixing bowl add the bbq sauce and grape jelly whisk the ingredients together until it's smooth.
Pour the sauce over the meatballs. Place into the preheated 400℉ oven for 1 hour. Or until the center of the meatballs are no longer pink.
You can bake the meatballs for 30 minutes without the sauce then add the sauce for the last 30 minutes of baking time.