Oven roasted cherry tomatoes with feta cheese, mixed together with tender pasta and pan seared chicken.
Preheat oven to 450℉
Put a pot of water on to boil and cook the pasta according to the back of the package.
In a 9x13 baking dish add the tomatoes, onion, garlic, basil, oregano, parsley, red pepper flakes, pepper, and salt. Coat with most of the olive oil, reserving 1 to 2 tablespoons for the feta cheese. Stir these ingredients together.
Add the block of feta cheese into the middle of the baking dish. Pour the remaining olive oil on top of the feta cheese. Place into the preheat 450℉ oven for 25-35 minutes.
As the feta and tomatoes are roasting cut the chicken into bite size cubes. Add the olive oil into a hot skillet. Cook the chicken breast until fully cooked.
Once the feta and tomatoes are done roasting remove from the oven. Using a potato masher, mash the tomatoes and then the feta cheese.
Stir the pasta and chicken into the mashed tomatoes and feta. Stir together until everything has a nice cheesy tomato coating. Enjoy.
The nutritional value may vary depending on the ingredients used.
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