Go Back
+ servings
Brownies on a wood board.

Carmel Brownies

Fudge Brownies with chocolate caramel candies stuffed in the middle of them.

Course Dessert
Cuisine American
Keyword Caramel Brownies, Dessert Bars, Fudge Brownie Recipe, Fudge Brownies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 Brownies
Calories 263 kcal
Author Jennifer


  • ½ Cup Butter room temperature
  • 2 Ounces Unsweetened Baking Chocolate chopped into pieces
  • 2 Ounces German Baking Chocolate chopped into pieces
  • 2 Large Eggs
  • 1 Cup Sugar
  • 1 Teaspoon Vanilla Extract
  • ¾ Cup All Purpose Flour
  • 20 Carmello Caramel Candies


  1. Preheat oven to 350℉

  2. Spray 8x8 baking dish with cooking spray, set aside.

  3. In a microwave safe bowl melt the butter and chopped baking chocolate. Doing so in 30 second intervals until chocolate and butter are all melted. Careful not to overheat the chocolate. Stirring in between to help the chocolate melt more. I was able to get mine completely melted after 40 seconds.

  4. Stir in eggs, sugar, and vanilla extract into the melted chocolate mixture.

  5. Into the egg and chocolate mixture add the flour. Mix until all are combined.

  6. Pour half of the brownie batter into the prepared 8x8 baking dish.

  7. Place the chocolate caramel candies on top of the layer of brownie batter.

  8. Pour the other half of the brownie mixture on top of the caramel candies. Smooth the batter out to cover the caramel candies the best that you can.

  9. Place into the preheat 350℉ oven for 30 minutes or until the center is done. Insert a toothpick into the middle of the brownies if comes out clean then they are done.

Recipe Notes

calories may vary 

Nutrition Facts
Carmel Brownies
Amount Per Serving (9 Brownies)
Calories 263 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 68mg23%
Sodium 108mg5%
Potassium 83mg2%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
Vitamin A 375IU8%
Calcium 17mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.