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Three beef kabobs on a board.

Grilled Steak Kabobs With Vegetables

Tender steak that has been marinated. Then skewered together with a variety of vegetables and grilled to perfection.

Course Main Course
Cuisine American
Keyword Beef Kabobs, Dinner recipes, Grill Recipe, Grilled Steak Kabobs, Grilled Steak Kabobs With Vegetables, Steak Kabobs
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 7 Skewers
Calories 243 kcal
Author Jennifer

Ingredients

  • 2-3 Pounds Sirloin Steak (or preferred steak) cut into 1-inch cubes
  • 12 whole fresh mushrooms cleaned
  • 3 medium sized Zucchinis cut into 1-inch rounds
  • 1 Large Red Bell Pepper seeded and cut into 1-inch cubes
  • 1 Large Orange Bell Pepper seeded and cut into 1-inch cubes
  • ½ Large Red Onion cut into 1-inch cubes
  • Black pepper to taste
  • seasoning salt to taste

Instructions

  1. Cut the meat into 1-inch cubes and let marinate in your favorite marinade for 4 hours or overnight.

  2. Clean all the vegetables.

  3. Cut the zucchinis into 1-inch round slices. Cut the onion and bell peppers into 1-inch cubes. Leave the mushrooms whole.

  4. Thread the meat and veggies onto skewers until the skewers are full. Season with the seasonings.

  5. Grill the kabobs on high heat for five minutes on two of the sides. Or on all sides for a total of 10 minutes cooking time. Or until the desired doneness is achieved. Serve and enjoy.

Recipe Notes

If using wood skewers be sure to soak them in warm water for 10 to 30 minutes before adding the meat and veggies on. 

This is our favorite steak marinade.

Nutrition Facts
Grilled Steak Kabobs With Vegetables
Amount Per Serving (7 Skewers)
Calories 243 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 79mg26%
Sodium 91mg4%
Potassium 1296mg37%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 8g9%
Protein 35g70%
Vitamin A 1635IU33%
Vitamin C 79mg96%
Calcium 60mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.