Tender steak that has been marinated. Then skewered together with a variety of vegetables and grilled to perfection.
Cut the meat into 1-inch cubes and let marinate in your favorite marinade for 4 hours or overnight.
Clean all the vegetables.
Cut the zucchinis into 1-inch round slices. Cut the onion and bell peppers into 1-inch cubes. Leave the mushrooms whole.
Thread the meat and veggies onto skewers until the skewers are full. Season with the seasonings.
Grill the kabobs on high heat for five minutes on two of the sides. Or on all sides for a total of 10 minutes cooking time. Or until the desired doneness is achieved. Serve and enjoy.
If using wood skewers be sure to soak them in warm water for 10 to 30 minutes before adding the meat and veggies on.
This is our favorite steak marinade.