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Three beef kabobs on a board.

Grilled Steak Kabobs With Vegetables

Tender steak that has been marinated. Then skewered together with a variety of vegetables and grilled to perfection.

Course Main Course
Cuisine American
Keyword Beef Kabobs, Dinner recipes, Grill Recipe, Grilled Steak Kabobs, Grilled Steak Kabobs With Vegetables, Steak Kabobs
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 7 Skewers
Calories 243 kcal
Author Jennifer

Ingredients

  • 2-3 Pounds Sirloin Steak (or preferred steak) cut into 1-inch cubes
  • 12 whole fresh mushrooms cleaned
  • 3 medium sized Zucchinis cut into 1-inch rounds
  • 1 Large Red Bell Pepper seeded and cut into 1-inch cubes
  • 1 Large Orange Bell Pepper seeded and cut into 1-inch cubes
  • ½ Large Red Onion cut into 1-inch cubes
  • Black pepper to taste
  • seasoning salt to taste

Instructions

  1. Cut the meat into 1-inch cubes and let marinate in your favorite marinade for 4 hours or overnight.

  2. Clean all the vegetables.

  3. Cut the zucchinis into 1-inch round slices. Cut the onion and bell peppers into 1-inch cubes. Leave the mushrooms whole.

  4. Thread the meat and veggies onto skewers until the skewers are full. Season with the seasonings.

  5. Grill the kabobs on high heat for five minutes on two of the sides. Or on all sides for a total of 10 minutes cooking time. Or until the desired doneness is achieved. Serve and enjoy.

Recipe Notes

If using wood skewers be sure to soak them in warm water for 10 to 30 minutes before adding the meat and veggies on. 

This is our favorite steak marinade.

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Grilled Steak Kabobs With Vegetables
Serving Size
 
7 Skewers
Amount per Serving
Calories
243
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
79
mg
26
%
Sodium
 
91
mg
4
%
Potassium
 
1296
mg
37
%
Carbohydrates
 
12
g
4
%
Fiber
 
4
g
17
%
Sugar
 
8
g
9
%
Protein
 
35
g
70
%
Vitamin A
 
1635
IU
33
%
Vitamin C
 
79
mg
96
%
Calcium
 
60
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.