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Garlic butter that has been sliced with a stack of French bread slices next to it.

Herb Butter With Garlic

Make herb butter with garlic from scratch with this easy recipe. This compound butter is made with fresh herbs and garlic that brinsg added flavor to many recipes.

Course Side Dish
Cuisine American
Keyword compound butter, Garlic Butter, Garlic compound butter, Garlic herb butter, Herb butter, Herb Butter With garlic, herbed butter, Herbed garlic butter recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 Tablespoons
Calories 104 kcal
Author Jennifer

Ingredients

  • ½ Cup Unsalted Butter room temperature
  • 2 Cloves Garlic minced
  • 5 Leaves Fresh Basil finely chopped
  • 1 Teaspoon Fresh Thyme finely chopped
  • 2 Tablespoons Fresh Parsley finely chopped

Instructions

  1. In a mixing bowl add the room temperature butter, minced garlic, and finely chopped herbs. Mix all ingredients together until all are combined.

  2. Tear off a sheet of parchment paper, scoop the butter compound onto the parhcment paper.

  3. Shape the herb butter into a log as you roll it up in the parchment paper. Twist the ends of the parchment paper to form a tight seal.

  4. Place butter log into the refregerator for 2 hours. Serve on your favorite bread or add to steak, chicken, shrimp, and vegetables.

Recipe Notes

Store in the refrigerator for up to 2 weeks or freeze for up to 6 months. This herb butter with garlic will start to lose a bit of its potency the longer it is store. 

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Herb Butter With Garlic
Serving Size
 
8 Tablespoons
Amount per Serving
Calories
104
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
31
mg
10
%
Sodium
 
2
mg
0
%
Potassium
 
14
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
467
IU
9
%
Vitamin C
 
2
mg
2
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.