Make herb butter with garlic from scratch with this easy recipe. This compound butter is made with fresh herbs and garlic that brinsg added flavor to many recipes.
In a mixing bowl add the room temperature butter, minced garlic, and finely chopped herbs. Mix all ingredients together until all are combined.
Tear off a sheet of parchment paper, scoop the butter compound onto the parhcment paper.
Shape the herb butter into a log as you roll it up in the parchment paper. Twist the ends of the parchment paper to form a tight seal.
Place butter log into the refregerator for 2 hours. Serve on your favorite bread or add to steak, chicken, shrimp, and vegetables.
Store in the refrigerator for up to 2 weeks or freeze for up to 6 months. This herb butter with garlic will start to lose a bit of its potency the longer it is store.