Make herb butter with garlic from scratch with this easy recipe. This compound butter is made with fresh herbs and garlic that brinsg added flavor to many recipes.
In a mixing bowl add the room temperature butter, minced garlic, and finely chopped herbs. Mix all ingredients together until all are combined.
Tear off a sheet of parchment paper, scoop the butter compound onto the parhcment paper.
Shape the herb butter into a log as you roll it up in the parchment paper. Twist the ends of the parchment paper to form a tight seal.
Place butter log into the refregerator for 2 hours. Serve on your favorite bread or add to steak, chicken, shrimp, and vegetables.
Store in the refrigerator for up to 2 weeks or freeze for up to 6 months. This herb butter with garlic will start to lose a bit of its potency the longer it is store.
The nutritional value may vary depending on the ingredients used.
Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.