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Steak bites on a white plate.

Garlic Butter Steak Bites

Pan-seared steak bites coated in a garlic butter sauce.

Course Main Course
Cuisine American
Keyword Garlic Butter Steak Bites, Sirloin Tips Recipe, Steak Bites, Steak bites with garlic butter, Steak Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 389 kcal
Author Jennifer


For The Meat

  • 1 Tablespoon Olive Oil
  • 3.5 Pounds Sirloin Steak cut into bite-size pieces
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper

For The Garlic Butter Sauce

  • 8 Tablespoons Butter unsalted
  • 8 Cloves Garlic finely minced
  • ½ Teaspoon Red Pepper Flakes
  • 2 Teaspoons Parsley fresh and finely chopped


For The Meat

  1. Add the olive oil into a large skillet. Heat the skillet and olive oil on high heat. Making sure that the olive oil is hot, add the steak bites into the skillet. Season with salt and pepper.

  2. Cook the sirloin in the hot skillet for 2 minutes without stirring. This will give the steak bites a nice first sear to them. Continue cooking the steak bites for another 3-4 minutes or until the desired doness.

  3. Remove meat from the skillet into a bowl.

For the Garlic Butter Sauce

  1. Turn the heat to the skillet down to medium-low. Add the butter into the skillet and melt the butter.

  2. Once butter is melted add in the fresh garlic and red pepper flakes. Sauté until garlic becomes aromatic and starts to brown. This will take about 30 seconds. Add in the fresh chopped parsley.

  3. Add the steak bites back into the skillet with the butter. Stir the garlic butter and steak bites together making sure to coat all the steak.

  4. Serve and enjoy.

Recipe Notes

Cook the steak in batches so as not to crowd the skillet.

Careful not to overcook the steak or it will become tough.

Nutritional information is a rough estimate and may vary depending on the ingredients used. 

Nutrition Facts
Garlic Butter Steak Bites
Amount Per Serving (8 Servings)
Calories 389 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 151mg50%
Sodium 506mg22%
Potassium 700mg20%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 44g88%
Vitamin A 391IU8%
Vitamin C 1mg1%
Calcium 66mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.